Taking Proper Care Of Your Blender

Why they’re more like pets than you might think.

We've all heard 'how is a raven like a writing desk', but have you ever thought 'how is a blender like a pet?' Blenders, much like our pets are finicky and need care. Also like our pets, they give back even more than we give them. Read on to learn all about caring for your blender to keep it going for a long time.

Let’s work up to a full run. 

Just like you work up to an all out run with your dog, your blender needs to warm up. Even if you’re only using it for a few minutes, start at low and work your way up too high.  This not only is easier on the gears, it also protects your kitchen. Think about it, how many times have you hit high, only to end up with something spattered on the walls? 

All of their shapes have a purpose. 

It’s like a lab’s webbed toes, or a blood hound’s nose, the ridges of a blender have a purpose. They’re there to fold the contents of the mixture back into the center rather than leaving the same food at the same levels. 

If it gets too upset, it starts to gnash its teeth. 

Just like many dogs, if your blender gets too stressed out, it starts to grind and ruin its teeth. 

To prevent this, follow these 3 tips: 

-Always make sure the top of the blender is properly seated in teh base. 

-Don’t rock the blender while its blending. 

-Make sure the blender has fully come to rest before you take off the top. 

It’s louder than your dog… 

Or your other appliances for that matter. 

A blender, on standard anyway, emits 92 decibels. That’s louder than any other (properly working) appliance. It’s even louder than many outdoor appliances. The only things that are louder are an electric garbage disposal, an electric drill, a leaf blower and a chainsaw. 

Hot temps and blenders don’t always mix! (Some blenders love the heat, others are more like huskies and need to avoid them.) 

Before you go pouring in hot liquids, check if its safe.  Two go-to places are the manual and the blender’s lid. If a blender can handle hot temps it will have a feeding hole in the lid that allows steam to escape. The manual will also tell you in the warning section if it isn’t made to handle the heat. 

Sometimes it gets stuck. 

Just like your dog, cat, or cow, (yp we’ve seen it happen) your blender can get stuck. Unlike your pet, the issue is an air bubble, and  not it climbing somewhere it shouldn’t. If you still have the blender on, but the mixture isn’t moving, an air bubble might be trapped around the lbande. 

To fix this, turn the blender off and grap a rubber spatula. Use it to scrape down the sides and push the blade around a few times. If it happens again, your mixture might need more liquid. 

Give it a bath regularly. (No one wants a smelly blender.) 

Even though many of today’s blenders say that they can go into the dishwasher, they really shouldn’t. Just like knives, a blender is better served being washed by hand. 

Most of the time that just means pouring in 2 cups of water (or ½ the container’s max volume), a few drops of dish soap and running the blender on high for a minute. 

It needs to breathe too! 

That max fill line isn’t just for looks! Fill a blender beyond that point and one of two things will happen. Either your blender won’t work. Or you’re going to have food and liquids everywhere. The space that’s at the top makes sure that your blender can create a vortex. This brings the whole ingredients down to the blade and pushes liquids up. 

Make its pulse race! 

What’s the best button on a blender and the least used? The pulse button. 

Whether you’re making smoothies or salsas, milk shakes or just dicing up fruits,. This your best friend. It’s able to use small powerful bursts to chop foods down to a uniform size and handle ice. So you can make chunky salsas or creamy milkshakes with ease. 

So, what do you think? Did we cover all the ways they're alike? Did we miss any? Do you have any idea why a raven is like a writing desk? Let us know over in our Facebook.

If you're having issues with your larger appliances, we're more than happy to help. Just give us a call or set up an appointment on our site. 

Rainbow Save-Your-Tail Frittata

Also Known as “Oh shoot, I don’t have anything to make and I need to at least pretend I eat healthy!”

We're sure it's happened to you: you're home late, the kids are clamoring for dinner, and you need a quick and easy idea before they start gnawing on you. Or maybe you've got some unexpected company on the way; a friend called and they'll be coming over on short notice. Perhaps it's your turn to bring the main course at the church potluck, or you're hosting a holiday meal for extended family, or even preparing meals you can freeze for someone who's bereaved or expecting?

All of these potentially stressful situations can share one simple, flexible solution. Better yet, the dishes are minimal; one cast iron pan can handle the job alone. And as another added bonus, this recipe can even work if you're serving special diets, like vegetarian or gluten free.

Allow us to introduce you to your new favorite dish: the frittata.

It's like an omelette, but fluffier. Or like a quiche, but gluten free. Or maybe it's whatever you make it. You could do a pizza frittata for the kids, a roasted vegetable frittata for your friend, Mediterranean for church and Mexican inspired to freeze as a make-ahead meal for someone else. No matter what you choose to do with it, the Italians knew what they were doing when they invented this dish.

So please, take the basic recipe from this post and make something amazing. And maybe leave a note in the comments section so we can hear about it, too.

Property of The Kitchn

Ingredients

Rainbow Vegetable Frittata

(Serves 2)

4 Large eggs

1 Roma tomato, diced

2 mini orange sweet peppers, chopped

1 small blue* potato, finely diced

1 handful of fresh spinach, chopped

1/4 small red onion, diced

1/4 cup shredded mozzarella cheese

1/2 tsp dried oregano

1/2 tsp dried basil

Salt and pepper to taste

Butter, for sauteeing vegetables

*The blue potato is optional; please feel free to omit it entirely, or to substitute a baby red or small Idaho potato if heirloom produce isn't available in your area.

Instructions:

Before you do anything else, preheat the broiler on your oven. You'll need it briefly at the end.

In a heavy cast iron skillet, drop a pat or two of butter and bring it up to medium heat. Once the butter is melted, add the potato (if you're using one) and let it cook slowly while you prepare your eggs. We find it helpful to cover the pan for this step if possible.

Crack your eggs into a bowl and whisk the eggs up with the spices. Set to the side for now.

Add your remaining vegetables to the pan and saute, stirring frequently, until potatoes are soft and onion is nearing translucency. This should take you about 5 minutes, but don't worry if you need extra time - better an extra two minutes here than a par-cooked potato ruining the meal. Be mindful of the fact spinach wilts quickly, and consider adding it last.

Once your vegetables are ready, pour the egg mixture over top. Keep the heat no higher than medium.

As your egg begins to set, resist the urge to stir! Instead, take a thin spatula and gently pry it away from the edges of the pan and up from the bottom. The goal here is to let the raw egg slip into the opened space. Repeat this process as each layer sets.

Cook in this manner for about 7 minutes. You want the bottom portion to be completely set and the top portion to be soft-set.

Spread your shredded cheese in a thin layer over the top of the eggs.

Move the pan from the stove top to under the broiler. Broil for 3 minutes.

Now the fun part! Cut into whatever shape you want, and enjoy!

Let us know what you think over on our Facebook page! We’d love to hear from you and how your meal turned out! 

If this isn’t your thing, we have something completely different coming out in two weeks, so be sure to check back then. 

Remember, if your appliances are giving you trouble, or if you just want someone to give them a once over, give us a call. We want to help keep your home running in tip top shape. 

Call ((214) 599-0055) 

Set an appointment online.

Notes

As we said in the beginning, this is a flexible recipe. Use whatever herbs, spices, meats, vegetables and cheeses speak to you. We love the combinations of chorizo, garlic, cilantro, tomato and sweet onion topped with queso fresco, or of spinach, artichoke hearts, rosemary and feta, or hot Italian sausage with sun dried tomato, zucchini and provolone cheese. We've even heard tell of Cajun-inspired shrimp and Andouille sausage frittatas with red beans, onions, peppers and hot sauce.

A good rule of thumb to work with is two eggs per person. For every serving of eggs, you'll want half a cup of "filling" (meats, vegetables, etc.) and 2 tablespoons of cheese. (Unless you're like our family, which would gladly put half a pound of cheese into eight eggs and call it a frittata. We're not sure if the recipe is really flexible enough for this interpretation, but... We're not judging your fritatta, so be nice about ours.)

Courtesy of Nature Farms

2020 Design Trends: Big or Bust?

How did the predictions hold up?

Every year interior designers predict what will be popular in the coming year. We thought it would be more interesting to see how this year’s trends were holding up. Although dozens of trends are suggested every year, we selected 9. We’ve taken a look at different ways to see how a trend is doing and sorted them accordingly.  

Rattan & Wicker Indoor Furniture

While these have been an outdoor staple for years, they’re moving indoor. Sadly, we only see this trend, hanging on for another year or so. It’s already proliferated through many different catalogs and big box stores. That is usually the dying knell for a trend. 

Birds and Botanicals 

The beautiful plumage of birds or the old school illustrations of plants of all types that’s what is ‘all the rage’ according to designers for 2020. Both are making a boom (and often together) from wall art, to fabrics and wallpapers. Although this one scored the same as the rattan and wicker furniture, we’re torn. On one hand, it’s already spread everywhere. You can find it across multiple industries, and price points, which are major signs that a trend is going to die. On the other hand, there’s enough variety in the concept of ‘birds and botanicals that it could easily continue for ages. 

Daybeds

Although there isn’t much difference between a daybed and a normal bed, other than the frame, this is a trend. More people are making their guest rooms serve multiple purposes as offices, but still need a bed or seating, just in case. Although daybeds have been found in many big box stores, we haven’t seen them at a variety of price points, nor have they ended up in discount stores yet.  We expect this trend to continue for another two years. We look forward to seeing how the different makers will differentiate themselves and their designs. 

Gallery Wall TV

When we saw this suggestion at the end of last year we were shocked. Gallery walls have been a thing for years! How had we not thought to frame our TVs as part of that? Given how seamlessly this can slip into part of your existing decor, we expect this trend to be around for several years. At least until we switch to fully holographic entertainment anyway. 

Orangeries

Raise your hand if you saw orangeries becoming a thing again. We certainly didn’t. But as of this year, perhaps because of Covid-19, perhaps because of other factors, growing citrus trees indoors has become very popular again. It’s hard to see how this one will work as a trend in terms of sales, unless we start seeing a large number of kits or fake plants. We think this one will stick around for another few years, but only those with a green thumb will keep it beyond that. Citrus plants are finicky after all. 

Layered Patterns 

For years you were told to try and match one pattern throughout a room or even your house. As of 2020 we are free though! Finally people are realizing it’s much more fun to layer patterns that work well or compliment one another into a room. Much like orangeries, this one goes beyond just selling an individual item the way some of our other trends have. It’s a matter of personal taste, mixing and matching, and we think it going to result in a greater number of thrift store finds as well.  This one could go either way. However after how long neutrals and all white rooms survived, we think it will be a long while before people give up this trend. 

Mending 

Photo courtesy of Carson Downing

This one is a continuation of the hand crafting trend that has been building for the last decade. While it is also prevalent in clothes at the moment , we still think it’s going to stick around. The idea is that instead of throwing a piece of decor, or furniture out because it's torn or damaged somehow, you repair it. Not simply to return it to its former state, but to bring beauty to it on an entirely new level. The ideas and art of Japanese sashiko and kintsukuroi are both prominent here. We expect to see a lot of this as time goes forward. 

Bold Colors Throughout 

With Pantone’s color of the year being navy, we feel comfortable saying bold colors are taking over our homes. Whether you’re choosing to do it with textiles, paint or furniture, we expect this trend to stick for a very long time. After all,  many people are spending more time inside their homes right now and are tired of the neutrals, greys and dusty colors of the past 5 years. 

Curved Furniture 

From couches to chairs, tables to mirrors, the more curved and organic shapes are in this year. Out of all the trends we looked at, this is the one we feel is barely in its infancy, but is indeed going to stay. 

What do you think? Did we get these wrong? Are they going to hang on for longer than we thought? Or do you think these trends will die with the end of 2020?  Let us know in the comments below or over on our Facebook page. We’d love to hear from you. 

Don’t forget that if you have any trouble with your appliances, we are happy to help. We want to help keep your home running in tip top shape. Whether that’s a repair or a  maintenance check up, all you need is to set an appointment over on our page. 

Ravioli Alla Caprese

 Proving that delicious pasta is absolutely possible to make at home.

This week’s recipe is all about Italy.  Delicious ravioli is a comfort food when many of us need a little comfort. What are you supposed to do though if you can’t get out to the store? It’s a really complicated thing to make right? Well actually, no. The only thing that’s complicated about the dough is the need to balance ‘enough’ mixing versus ‘not enough.’ Once you’ve got that, the rest is easy. 

Ingredients

For The Dough: 

1 cup water

¼ tsp kosher salt, plus more for the pasta water

2 ½ cups all purpose flour plus more for dusting 

For The Filling

1 cup whole milk ricotta cheese, drained

¾ cup finely grated mozzarella or mild sheep’s milk cheese

½ cup freshly grated Parmigiano-Reggiano cheese

½ tsp dried oregano

1 large egg

½ tsp kosher salt

For The Sauce

3 Tbsp extra-virgin olive oil

2 cloves garlic, smashed and peeled

1 25-ounce jar tomato puree

3 springs basil, plus torn leaves for topping

1 4-inch piece Parmigiano-Reggiano cheese rind, plus grated cheese for garnish

¼ tsp kosher salt 

To make the dough: Grab a small saucepan and put in on high heat, bring the water and ¼ teaspoon salt to a simmer.  Place your flour in a medium sized mixing bowl. Pour the hot water over the flour and mix together using a  silicone spatula or a wooden spoon. Continue mixing until it becomes a shaggy dough. Dump the mixture out onto a lightly floured surface and knead the dough for 5 minutes or until smooth and elastic.  Wrap your dough with plastic wrap and let it rest for 10 minutes on the counter. 

While that’s resting, let's make the filling.  In a medium bowl, mix together the ricotta, mozzarella, Parmigiano, oregano, egg and salt. 

To make the sauce: Take a clean pot and heat it over medium heat, add the olive oil and garlic. Cook the garlic for 2 minutes, or until the garlic is lightly browned and aromatic. Pour in the tomato puree, the basil springs, the cheese rind and a bit of salt. Let the sauce simmer for 12 minutes, stirring often. When the sauce has thickened slightly, remove and discard both the basil and the cheese rind.  

Roll your pasta dough out on a lightly floured surface to a ⅛ rectangle 6 inches by 36 inches. Place little mounds of the filling (roughly 2 teaspoons each) of the filling at an inch apart on the long edge of the dough. Fold the dough in half long ways, covering the filling and carefully press around the filling sealing the dough. 

Cutting apart the dough can done in two different ways. You can use a glass or a cookie cutter if you want round ravioli.Or you can cut them apart using a knife if you want square ravioli. Remove any scraps and repeat. You should end up with roughly 30 ravioli at the end of the process. 

Put a large pot of water on high heat and season liberally with salt.  Once it’s boiling, it’s time to start cooking. Add the ravioli in batches and simmer for about 3 minutes, or till they float. At that point you’ll know they’re cooked through. Using either a ladle or a slotted spoon, remove them from the pot. To serve, ladle spoonfuls of sauce to the center of a plate and position the ravioli on top.  Sprinkle with grated Parmigiano and torn basil. 

Notes: 

Let’s start with this “what the heck does ‘alla Caprese’ mean??” In this case it means in the style of Capri, which is an island off the western coast of Italy. The style of Capri is (almost) anything made with tomato, basil, olive oil and mozzarella.  

Now, if you want to make this process even easier you can go into your freezer and grab out an empty ice cube tray. Next, lay the dough over the tray and carefully push the filling into each of the wells. Fold the other half of the dough over the top, as in the original instructions and use the walls between the wells to press together the two layers of the dough. Finally, flip the tray over onto a lightly floured surface and using a sharp knife cut about the cubes. If you want to get really nifty you can even take a fork and press down the edges both to make sure they’re firmly attached and also to make them look nice. 

Additions to the filling- You most definitely can add to the filling, but make sure that if you do that the additions are small in size.

Some good examples for additions might be: mushrooms, ground beef, Italian sausage, crab, prosciutto, chicken, or sweet potatoes. 

Let us know how it goes! We want to hear about your attempts and how they turn out, either here in the comments below or over on our Facebook page. 

Don’t forget, if you want to schedule a check up for your appliances, that is something we do! You can also count on us to help fix them if they’ve been rude enough to break on you. We don’t stop until the job is done right. You can reach us by phone ((214) 599-0055)or by making an appointment on our website. 

Tradesmen: How To Find The Right One For Your Home

A General Guide for Locating Trustworthy Skilled Labor

When was the last time you had your toilet overflow? Or a fuse burn out in your house? If you’ve had it happen we bet you can’t remember it too well. What about when you had to wait around for a plumber or an electrician to come out? We’ll bet you remember that. It tends to stick with you when it messes up your day, having to reschedule and work around their time tables instead of what you have to get done.  We all hate the hassle, but what can you do about it? That’s the price of doing business right? 

To a degree, yes. Some jobs take longer than others and you can’t help it. On the other hand, you can choose who you hire and make sure they have a good reputation. To help with that we’re going to give you our four steps for finding the best people to trust to come to your home, just like you trust us. 

It’s best if you can do this when things are calm and working well at home, rather than when you’re in a bind. This way you don’t have to worry if something breaks, you’ve already done the groundwork. All you’ll have to do is call them up and say ‘Hey, do you have time to fix this?” 

Finding Your List

Let’s start with finding them. There’s pros and cons to each of these methods but they are reliable. Starting off, don’t rule anyone out, just take down names and companies, and rates if you can find them. We’ll worry about crossing them off later. 

Google

Your go to search engine will, depending on your settings, find people in your area.

The downside to this is that business can pay to be in certain sections of that front page. If you look closely at a Google search, whether you’re on mobile or desktop, you’ll see a section that says it’s an ad in small print. 

Below and (sometimes) above that is going to be people who have ranked for that page by having a good reputation and marketing skills. At least as Google’s algorithm decides currently. 

Google Maps

Closely related, although not the same, is the Google Maps app. Again you have business that paid to be seen first and then you have ones that are actually near you. If you’re looking at maps it’s going to be based on which businesses are closest to you rather than who has the best reputation. 

Facebook

Facebook has a business section that can be utilized as well. You probably knew that though. Did you know that you probably shouldn't trust the reviews on the page though? Skip down to the bottom of the post to find out why.

Here you’re going to be given results based 90% on how close a business is to you. Or their defined service area overlapping with where you’ve told Facebook you live. The other 10% is going to be how well their most recent posts match what you decided to search. 

Something to keep an eye on is how many followers does a business have? While that’s not a foolproof indication, it is a mark in their favor. 

Friends, Family and Neighbors. 

Unless you live in a rural area (which if you’re one of our clients, you probably don’t) you have people that have dealt with the same problems you have. Everyone has plumbing issues, or their HVAC going out in the middle of summer. (All you have to do is look at Facebook or Twitter to see it.) So ask them. Who did you use? Who would you avoid? Why do you say that? (That last one is very important as we’ll get to soon.) 

Ways to Check Them Out 

The Better Business Bureau 

This is a good first place to start.  What’s their rating? If they’ve got lower than an A, it’s smart to put them lower on your list, but don’t count them out just yet. 

Angie’s List  

If you haven’t heard of Angie’s List, it’s a fantastic site that verifies everything they put on their site. Businesses, reviews, everything. They even do background checks on the businesses and rate them based on how they’re doing.  This is our favorite for hunting down companies when we need something fixed because their grading system isn't’ a flat grade, but instead is based on professionalism, responsiveness, price, punctuality and quality. 

Nextdoor

We can’t describe Nextdoor better than they have themselves: “Where neighbors exchange recommendations for babysitters, plans for local events, and tips about what to order at that new cafe down the street. Where local agencies connect with neighbors in need. Welcome to Nextdoor.”  It’s a great place to check out what others in your area are saying about a place and to get a recent picture of how a place is doing. You can get as specific or diverse as you like. Here you’re able to ask further questions of your neighbors even ones you might not have met yet. 

Questions to Ask 

We’ve been telling you to ask questions and you’re probably getting annoyed that we haven’t said which ones, right? 

You have your basic ones, that all of us know to ask a company. 

• Can you fix [Insert Your Specific Problem]. 

• What types of payment do you accept? 

• Can I do a payment plan? (We like this one if the problem is insanely complicated and if it ends up costing an arm and a leg.) 

You have the more complicated ones you ask them. 

• Do you offer a free estimate?  

• How busy are they and can they work with your schedule? 

• How does a typical appointment work? 

•  Do they offer service packages? 

If you were to ask all of these of us, our answers would be 

• If it’s a problem with one of your appliances, we’ll do our best to fix it. If we don’t know how, then we’ll learn and we won’t stop trying to fix it until you tell us to stop. 

• We accept cash, check or 

• Nope, we don’t offer free estimates because we value your time and ours. Instead we will diagnose the problem and give you a written explanation of what to expect. This includes all parts and labor. Your technician is often able to provide you with life expectancy, preventative measures, and periodic maintenance that may help you decide whether or not to proceed with a repair. 

• Yes, we do work with your schedule! 

• To read up on what a typical appointment looks like, check here. 

• As of right now we don’t offer service packages, although we might in the future. Check back often! 

And then you have the ones you ask people who recommended them or advised against them. 

• Do they railroad you into doing things you don’t need?

  • We’ve all heard of carpet salesmen or auto repair shops that do this to you. It’s one of the reasons we make sure to ask this, because who wants to deal with that? 

  • Did they explain what was going on or how they planned to fix it? 

  • If you did or didn’t like them, why? What happened? 

    • This one is more important that it might seem. Some people might not have liked something trivial “the repairman forgot to wipe his feet off.” Or it could be a much larger issue “I had something go missing the day they came.” Knowing why someone gave a bad review is just as important as the fact that they did. 

Take Reviews With a Grain of Salt 

With that last question  we come to something very important. With the exception of Angie's List (which we recommended for just this reason) people can say anything they want. They could feel insulted over how the repairman spoke, when really they just had a head cold that day. 

Do you feel better prepared for finding a tradesman for your home? Are you less worried about what’s going to happen next time something breaks? We hope so. If you have any questions, comments or ideas for what questions we can answer next, please let us know over on our Facebook page. We’d love to hear from you. 

Don’t forget, our technicians are always here to help you. We want to keep your home running in a smooth fashion. If something’s broken, it’s not working quite right, or just if you want us to come and give you some maintenance tips, we can do all of that for you. All you have to do is make an appointment on our page.