Haunting Hazards: Appliances That Cause Fires

Keep your home, family, and investment safe with this expert-backed appliance safety guide.

It’s that time of year again. The nights grow longer, pumpkins flicker on doorsteps, and every whisper in the dark sends a shiver down your spine. You half-expect the floorboards to creak with ghosts. But before you blame specters, consider this: some of the scariest things in your house are humming and clicking right now, hiding in plain sight. This isn’t about phantom footsteps or whispering shadows. It’s about wires, motors, lint-filled vents, and components pushed past their limits. And sometimes, yes — these haunted appliances can start real fires. Let’s stroll through your home… slowly. These are the everyday appliances most likely to misbehave. Watch for them. Then prepare. Because even in a modern house, the supernatural doesn’t need to exist to get flames.




The Oven That Smolders in Silence

Your oven is supposed to cook food — not cook your wiring. Over time, grease and food debris that build up across the inside surfaces can ignite when temperatures climb during normal usage. Even a heating element or internal wire that has become worn or brittle might short out under load, especially in older units. The self-cleaning function, though designed to burn off residue, sometimes overheats parts, accelerating internal damage instead of curing it. To reduce this danger, clean spills, charred residues, and built-up grease regularly (always after the unit cools), and never leave the oven running when no one is home. If, after using it, you detect a strange smell or flicker of light behind the door glass, stop using the unit immediately and call a technician to inspect it.




The Stove That Becomes a Cauldron

Courtesy of William Hadley

Simmering sauce is one thing — but your stovetop can turn into a fire risk if you're not careful. Many home fires begin right at the stove, often from unattended cooking, oil splatters, or pans left too close to open flames. A stray drop of hot oil can leap off a pan, or a rag or piece of cookery paper too close to a burner can catch fire in seconds. The danger grows when you step away, distracted by guests, texts, or just thinking ahead. The rule is simple: stay in the kitchen while cooking. Keep everything flammable — towels, curtains, ingredient bottles — well away from the stovetop. Have a fire extinguisher in reach and know how to use it, and if grease does ignite, never toss water at it; smother it with a lid or baking soda.





The Dryer That Smells Like Smoke

Your laundry room may feel cozy, but if your dryer begins to stink of burning lint, alarm bells should ring. Dryer fires are among the most common types of appliance fires. That’s because the lint trap, internal vents, and area around the heating element are prime spots for lint to accumulate. When vents are clogged, heat has no escape, and components begin to overheat. The result can be ignition in a narrow crevice you never see. To guard against this, clean the lint trap each time you run the dryer. Vacuum lint from around the dryer and behind it often. Schedule a professional vent cleaning annually. And never try drying anything saturated with oily substances or chemical residues — that one load can be the one that sparks a disaster.





The Fridge That Overheats Behind Closed Doors

Courtesy of Stephane

Refrigerators and freezers feel safe — quiet, cold, dependable. But lurking inside that comfort can be silent dangers. Electrical wiring can fray, insulation may degrade, or component failures might cause overheating near compressors or motors. A light bulb left active when the door sticks or fails to close fully can also generate unexpected heat inside an otherwise cold cavity. Blocked airflow or dirty condenser coils force the compressor to work harder, producing more heat than it should. To avoid disaster, make sure condenser coils are dust-free, inspect cords for wear or cracks, and listen for buzzing or hums that seem out of place. At the first sign of burning plastic or anomalous heat, unplug the unit and call for a technician.








The Dishwasher That Conceals a Threat

Courtesy of LiudmilaB

Running your dishwasher while you sleep or run errands seems convenient — except that a hidden fault can turn it into a fire hazard. When a heating element shorts, when wiring gets brittle, or when a small leak allows water to reach electrical parts, sparks can develop in the dark, unnoticed. Even residual grease and stuck food bit inside filters and plumbing channels can heat up under a failing thermostat. The remedy is to operate your dishwasher while someone is home. Clean out filters and spray arms periodically to prevent buildup. During service calls, have hose connections and internal wiring inspected. That way, you won’t gamble your home’s safety on the quiet hum of a nightly cycle.







The Microwave That Turns Mischievous

Microwaves are ubiquitous — safe when used correctly, dangerous when pushed to the edge. A slip-up with metal foil or a stray spoon can cause internal sparks. Old wiring or worn components may arc under stress. And when food is overheated in non-microwave-safe containers, the internal circuits strain. That little pop or flash can quickly escalate. Use only microwave-safe dishes (no metal, no foil). At the first sign of a spark or crackle, unplug the unit immediately and discontinue use. If the problem recurs, bring in a technician to examine internal wiring and components.







The Space Heater That Creeps Too Close

Courtesy of Mircea Iancu

A space heater gives warmth and comfort — until it’s too close to flammable material. Draped sheets, furniture edges, curtains, or rug fibers all pose ignition risks when placed too near. A heater plugged into an extension cord or overloaded outlet compounds danger. Running a heater while you sleep or leave the house is just asking for trouble. Always maintain a buffer zone of at least three feet around space heaters. Plug them only into dedicated wall outlets (never into power strips or extension cords). And for safety, turn them off whenever you wake up or step out.





The Hidden Peril of Power Strips & Cords

Courtesy of Hucklebarry

You might start by plugging in one device, then another, then another — until an overloaded power strip becomes a ticking time bomb. Strips burdened with high-wattage appliances can overheat internally and spark. Running cords under rugs or behind heavy furniture wears insulation and traps heat. Frayed or damaged cords arc internally, igniting nearby material. Use surge protectors only for low-power electronics, never for major appliances. Keep cords visible, never pin them under rugs or furniture, and immediately replace any wire that shows wear, cracking, or exposed conductors.







When the Haunting Turns Real

A flicker in a hallway, a whiff of burning plastic, a breaker that trips again — those are not supernatural signs, they’re alarms your house is sounding. If you detect smoke or odd electrical hums, unplug the appliance (if it’s safe to do so) and shut the circuit off at the breaker. Don’t ever re-energize it, even just to “test.” Call a qualified electrician or appliance technician to assess the damage. Sometimes the fix is simple: cleaning vents, replacing wiring, or tightening connections. Other times, a full repair or replacement is necessary. The point is this: minor flaws can escalate fast. Don’t wait.







Don’t Let Your Home Become a Horror Show

You decorate your yard for jolts and thrills. You carve pumpkins and hand out candy. But inside — deep in your walls and behind your appliances — you want stability, safety, and silence. By staying vigilant, cleaning regularly, and calling professionals at the first hint of trouble, you right the balance. You transform your home from a potential haunted maze into a secure sanctuary.








This Halloween, don’t blame ghosts if your home begins to hiss, spark, or groan. Most of what seems haunted is just an appliance — stressed, neglected, or failing. And those appliances are likely your refrigerator, oven, stove, freezer, washer, dryer, dishwasher, or ice maker. If any of these major units act up, give Appliance Rescue Service a call. Whether it's inspection, maintenance, or repairs, we specialize in taming those haunted machines. Let us quiet your home and restore peace — no exorcist needed.

Stay safe. Stay observant. And let your only chills this season come from ghosts in films — not your appliances.







Website

Call: (214) 599-0055

How Long Should Rental Appliances Last—and When to Swap Them Out

From fridges to dryers, here’s how to know when replacement is worth it.

 When one tenant moves out and another is about to move in, most landlords go through the usual turnover checklist—fresh paint, deep cleaning, maybe new flooring. But what about the appliances?  The major appliances are a major part of how tenants will experience their home on the day to day. Refrigerators, ovens, dishwashers, washers, and dryers are more than just conveniences they are the work horses of a home.  The question of whether to repair or replace them isn’t always simple or straight forward. Factors like age, condition, energy efficiency, and tenant expectations all play a role, and some may weigh more heavily at different times. Here’s a room-by-room look at when it makes sense to invest in replacements and when repairs may be enough.



Refrigerator
We’ll start in the kitchen, with arguably the most essential appliance in any home, the refrigerator. Most refrigerators last between 10-12 years these days, but issues will show up sooner. Frequent breakages, odd noises and inconsistent cooling are all examples of warning signs. An unreliable refrigerator isn’t just an inconvenience to your tenants, it can lead to spoiled food and possible illness. 

If your current refrigerator is pushing a decade, it’s a good time to start saving up. While a good repairman can surprise you, miracles aren’t in our repertoire. If something is well and truly dead, repair isn’t always an option. Modern models also offer energy savings that your tenants will appreciate, especially if they’re paying the electric bill. A sleek updated fridge also makes the space instantly more appealing to prospective renters. 



Courtesy of USDA

Tip: if you don’t replace all of the appliances, make sure that the refrigerator matches the finish of all of the other appliances in the kitchen. When in doubt, this can be achieved by using contact paper, as we covered last week. Mismatched appliances make the kitchen feel disjointed and piecemeal. 






Oven and Stove
Like refrigerators, ovens, and stoves will typically last you about 10 to 15 years. The good news is that burners and heating elements can often be replaced, as can many electronic components. However, consistent problems and failing controls are warning signs that you’ll need a replacement sooner rather than later. 

Courtesy of LG

If your range is still functional, consider whether it benefits you to upgrade it at this point. While an electric stove will quickly show its age based on the features it has, a gas stove that’s well maintained is harder to tell. So, you might not need to yet. On the other hand, an energy-efficient model cuts down on utility costs, and a brand new range can make the entire kitchen feel fresh and exciting with new features, often justifying a slightly higher rent. 


Tip: Gas stoves are often seen as a premium feature, but electric models tend to be easier and cheaper to maintain in rental settings. Choose based on your tenant demographic and property type.








Dishwasher
Dishwashers will typically last between 8 & 10 years, which is shorter than other major appliances, due to how hard they work. Over time they can start to leak, make noise and smell making which are signs a repair is needed, and possibly a replacement. .

While a broken dishwasher may not seem like an urgent repair, it’s definitely one you’d want to either replace or repair before new tenants move in. In a competitive market like Dallas, Frisco and McKinney, many tenants view it as a must-have. Offering a reliable, modern suite of appliances in the kitchen, including the dishwasher, can make your property stand out. And because new dishwashers are more water- and energy-efficient, replacing an aging one saves everyone in the long run. 



Tip: Consider mid-range models with stainless steel interiors—they’re durable, quieter, and more appealing to prospective tenants.







Washer

 A top-loading washer typically lasts about 10 years, while a front-loading one can last up to 12. Signs it may be time for replacement include leaks, excessive shaking, banging, and difficulty draining. In a rental, where machines see heavy and sometimes rough use, washers may wear out faster.

Courtesy of RDNE Stock project

Offering an in-unit washer is a big selling point for tenants, especially younger renters or families who value convenience. If your washer is more than a decade old, replacing it before a new tenant moves in can prevent future complaints and add appeal to your listing.

Tip:Top load washers are often cheaper, but they aren’t as appealing, and can be a hassle for accessibility. Make sure to consider your demographic when looking at a new one. 





Dryer
Dryers generally last 10 to 13 years. While they’re fairly simple machines, problems like inefficient drying, overheating, or loud thumping noises can signal that it’s nearing the end of its life.

Courtesy of LG

Replacing an unreliable dryer doesn’t just improve tenant satisfaction—it also reduces the risk of safety issues. Lint buildup in older dryers can be a fire hazard, making proactive replacement a smart investment.

Tip: Make sure dryer vents are cleaned between tenants. This simple step extends the life of the appliance and improves safety.




Replacing appliances between renters can feel like a big expense, but it’s often a smart, long-term investment. Updated, efficient appliances not only reduce repair calls but also help attract and retain quality tenants who are willing to stay longer and pay a little more for modern conveniences.

If you’re unsure whether to repair or replace, consider the age of the appliance, how often it’s been serviced, and whether it’s meeting today’s efficiency standards. In many cases, replacing an outdated model before it becomes a problem saves money and stress down the line.

And if you ever run into trouble with your refrigerator, oven, dishwasher, washer, or dryer, you don’t have to tackle it alone. Appliance Rescue Service is here to help keep your home running smoothly. Call us for an appointment whenever you need a maintenance run, or a repair.

Call: (214) 599-0055

Website 



Additional Reading

Quick Fix or Costly Mistake? Myths About Appliance Repairs

Laundry 101: Extend the Life of Your Washer with These Tips

The Risks of DIY Appliance Repairs and How to Avoid Them

Gross Truths About Appliance Filters (and How to Clean Them Right)

Learn when to clean and when to replace filters in your home’s most-used appliances.

When it comes to keeping your home running smoothly, the little things make a big difference—and few things are littler than your appliance filters. They sit quietly inside your fridge, dishwasher, dryer, microwave, and even your HVAC system, working day after day to keep your air cleaner, your water fresher, and your appliances safe from strain.

But here’s the catch: filters only do their job if you take care of them. Cleaning and replacing them on schedule is one of the simplest ways to extend the life of your appliances, save energy, and avoid bigger repairs down the road. The good news? With just a few minutes of attention, you can keep your home’s filters in great shape.


Refrigerator – Water Filter

Your refrigerator’s water filter works hard behind the scenes to make sure every glass of water and ice cube is clean, fresh, and safe to drink. When it’s neglected, the results show up quickly in taste, smell, and even how well the dispenser works.

So, how do you take care of it?

  • Locate the filter (commonly in a grille at the base, inside an upper corner, or behind a panel).

  • Shut off the water if your model requires it.

  • Twist or release the old filter and pull it out.

  • Insert the new filter, making sure it locks in place.

  • Run and discard 2–3 gallons of water through the dispenser to flush out air and activate the filter.

  • Reset the filter indicator light if your fridge has one.






-courtesy-of-Lowes

Cleaning Frequency: Replace every 6 months, or every 3–4 months for heavy use, larger households, or poor water quality.
Signs to Watch For: Cloudy water, slower dispenser flow, smaller or misshapen ice, odd taste or smell, strange noises, or a filter indicator light.
What Happens if I Don’t? You may end up drinking contaminated water, dealing with mold and bacteria buildup, or facing a clogged dispenser or ice maker.

Refrigerator – Air Filter

The air filter inside your fridge helps control odors, slow down bacteria growth, and keep food fresher for longer. A clean air filter means your fridge smells pleasant and your groceries last as they should.

So, how do you take care of it?

  • Locate the filter (typically near the back wall or ceiling inside the fridge).

  • Remove the cover and the old filter.

  • Insert the new filter into the holder.

  • Reattach the cover and reset the filter indicator if your fridge has one.

Courtesy-of-Frigidaire

Cleaning Frequency: Replace every 6 months, or up to 12 months in lower-use households.
Signs to Watch For: Lingering odors, food spoiling faster than usual, or a filter alert light.
What Happens if I Don’t? Odors linger, bacteria spreads, food spoils more quickly, and you may notice a stale or musty smell in your fridge even after cleaning.








Dishwasher Filter

Your dishwasher’s filter is what stands between you and gritty, dirty dishes. It traps leftover food scraps and keeps the drain from clogging. Clean it regularly, and your dishes come out sparkling. Neglect it, and you’ll start to smell the difference.

So, how do you take care of it?

  • Remove the bottom rack to reach the filter, usually found under the spray arms.

  • Twist and lift the filter out (some models have multiple pieces).

  • Rinse under hot water to remove debris.

  • Use a sponge or small brush with mild soap for stubborn grime.

  • Reinstall the filter securely, then replace the rack.







Courtesy-of-Thumbtack

Cleaning Frequency: Clean every 1–4 weeks depending on usage. Manufacturers often recommend every 2–3 months. Some models have indicators after about 50 wash cycles.
Signs to Watch For: Gritty dishes, foul odor, drainage issues, or visible debris in the filter.
What Happens if I Don’t? Food debris builds up, leaving dishes dirty and smelly. Clogs can cause water backup, drainage issues, and even damage to the pump.






Microwave Filters – Grease & Charcoal

Over-the-range microwaves have two filters: grease filters that trap cooking residue, and charcoal filters that absorb odors. Keeping them clean means better ventilation and a fresher kitchen.

Grease Filter – How to Clean:

  • Unplug the microwave.

  • Slide or unclip the filter from the underside.

  • Soak in hot, soapy water (add a little baking soda for heavy grease).

  • Scrub gently with a dish brush, rinse thoroughly, and air-dry.

  • Reinstall when fully dry.





Charcoal Filter – How to Replace:

  • Unplug the microwave.

  • Remove the vent panel screws.

  • Take out the old charcoal filter.

  • Insert the new one in the correct position.

  • Reattach the panel and screws.


Cleaning Frequency: Grease filters should be cleaned monthly (or every 1–3 months with lighter cooking). Charcoal filters must be replaced every 6 months.
Signs to Watch For: Lingering smoke, persistent kitchen odors, or reduced vent performance.
What Happens if I Don’t? Odors and smoke linger, grease builds up, efficiency drops, and overheating becomes a risk.






Clothes Dryer – Lint Filter

Every load of laundry leaves behind lint, and your dryer filter’s job is to catch it. Clean it after each use, and your clothes will dry faster and safer.

So, how do you take care of it?

  • Pull out the lint filter and remove lint by hand after each load.

  • Once a month, scrub the filter with a brush in warm, soapy water.

  • Rinse thoroughly and let dry completely before replacing.

Cleaning Frequency: After every load for lint removal, and once a month for a deeper wash.
Signs to Watch For: Longer drying times, overheating, burning smell, or visible lint buildup in the vent.
What Happens if I Don’t? Expect slower drying, higher energy bills, damage to the dryer, and a serious fire risk from lint buildup.






HVAC / Air Conditioner

Your HVAC system is a home necessity when it comes to living in Texas, and that means taking care of it is too. Cleaning out the filters on it fights on two fronts: preventing excess strain on the system and keeping the air clean inside your home. In case you didn’t know, your HVAC system keeps the air clean by trapping dust, pollen, and other contaminants.

So, how do you take care of it?

  • Turn off the power to the unit.

  • Find the filter and inspect it for damage (there may be more than one—your manual will tell you).

  • Vacuum the filter with a soft brush attachment to remove loose debris.

  • For a deeper clean, soak it in hot water and white vinegar for 1 hour.

  • Rinse with clean water and let dry fully.

  • Replace the filter, ensuring it’s positioned correctly for airflow.





Cleaning Frequency: Reusable filters should be cleaned once a month and replaced every six. Disposable filters should be replaced every 1–3 months.
Signs to Watch For: Reduced airflow, increased dust in the home, or visible dirt on the filter.
What Happens if I Don’t? You’ll deal with higher energy bills, dirtier air inside your home, reduced airflow, and possible breakdowns in the system.






Filter care may not be glamorous, but it’s one of the smartest habits a homeowner can keep. Staying on top of these small maintenance tasks gives you cleaner air, safer water, fresher food, and peace of mind that your appliances are working their best.

And when the job calls for more than a filter swap—whether it’s a repair, replacement, or expert advice—ARS is here to help. Our team is dedicated to keeping your home comfortable and your appliances running smoothly, so you can focus on what matters most.






Website

Call: (214) 599-0055








Additional Reading

4 Steps To A Clean Range Hood 

Why Is My Oven Smelling So Strange? 

Don't Overlook Your Ice Maker: The Benefits of Regular Cleaning

The Hidden Gunk Lurking in Your Appliances — And How to Get Rid of It

Your appliances could be harboring more than just dirt — learn how to protect your home.

We all like to think of certain appliances as “self-cleaning.” The fridge keeps things cold, the dishwasher uses soap and hot water, and the washing machine swirls away dirt. But the truth is, some of the grimiest spots in your home might be inside the very machines you rely on to keep things fresh.


Moisture, warmth, and leftover bits of food or detergent create a perfect welcome mat for bacteria, mold, and even fungi — and once they settle in, they can be harder to get rid of than you might expect. The good news? A few small habits, and a bit of regular maintenance, can make all the difference.




Kitchen – Dishwashers


Your dishwasher has a shocking secret, that doesn’t actually make sense. Out of all of the places in your home, your dishwasher is the most likely to harbor fungi. While many places in your home can provide an unwanted ground for bacteria, fungi isn’t one that many of us think of. The problem comes in on the rubber seals, the water drains and the sprinklers. Now, to be clear, fungi doesn’t always mean mushrooms. It can also mean molds. 

Fungi and bacteria are opportunistic pathogens meaning that healthy people aren’t going to be bothered much by them. Someone who is immunocompromised though, could find them much more problematic.   The problem is that they form biofilms which are not only difficult to remove, they’re also capable of surviving detergent, heat and variable pH levels. 



Some of the factors that increase the likelihood of microbial growth are the age of the appliance, how often you use it compared to how often you clean it, whether you have hard water, and whether you use rinse aid or not.    The age of the appliance, how often you clean it and whether or not you have hard water, are all pretty straightforward.
The one that surprised us were studies by the National Library of Medicine,  showing that using rinse aid actually makes it possible for a wider variety of fungi to flourish. It doesn’t mean it doesn't kill them at all, or that you should stop using a rinse aid. 




There are a few things you can do to clean and maintain your dishwasher though. Start by grabbing your calendar and scheduling in how often you want to remove and clean the filter. This is one we just don’t think about, and it’s much easier to schedule it, rather than trying to keep it at the top of your head, given everything else in life. Next up, add cleaning the interior and descaling to your monthly chore lists.  For that it’s making sure that you are using a mild cleaner and a soft brush. You’ll also want to descale by just using a hot cycle and a cup of white vinegar to dissolve any build up. Once every six months or so, take a look at your spray arms to clean the nozzles with either a toothpick or a toothbrush. 



Kitchen – Refrigerators

Your refrigerator might seem like the safest place for your food, but it can be hiding some very unpleasant surprises. Even though it’s designed to keep things cold, that doesn’t mean it’s free from bacteria or fungi. Moisture, food residue, and time can create the perfect hiding places for mold and bacteria — especially in spots you don’t think about often, like the vegetable crisper drawers, the rubber door gaskets, or even the water and ice dispenser.

The real trouble comes when mold spores find a damp place to settle in. Around gaskets, along water lines, or anywhere condensation collects, they can start to grow colonies. For most people, that might just mean something smells off or looks unsightly. But for someone with mold allergies or a weakened immune system, that can be a real health risk. And if any food in the fridge goes bad and starts to mold, it doesn’t just stay in its container — those spores can spread to other surfaces.

A few everyday habits can make the problem worse. Overfilling your fridge reduces airflow and traps moisture, making it harder for the cold to do its job. Placing warm food inside creates a pocket of heat that bacteria love. And leaky door seals? They let warm air in, which can raise the temperature and make everything inside more vulnerable.

If you already see signs of mold or slime, you’ll want to act quickly. Start by tossing any spoiled food and wiping down affected surfaces with gentle dish soap, white vinegar, or baking soda. For mold on gaskets, use warm soapy water or a bleach-based cleaner, rinse thoroughly, and dry the area before applying a thin layer of petroleum jelly to keep the seal from cracking. If your fridge has a water or ice dispenser, flush the line with vinegar for 30 minutes, rinse well, replace the filter, and discard the first batches of ice or water.

Keeping it clean is easier if you make it routine. A deep clean every three to four months works for most fridges, but if yours has a water or ice dispenser, aim for every two months instead. Keep the temperature between 35–38°F, don’t overfill, and wipe up spills as soon as they happen. Rotating food so the oldest gets used first will also help prevent spoilage before it starts.



Laundry – Washing Machines

It’s easy to think of your washing machine as one of the cleanest places in your home — after all, its whole purpose is to wash things. But the same warm, damp environment that helps clean your clothes can also be the perfect breeding ground for bacteria and fungi. These microbes love to settle into rubber seals, gaskets, detergent compartments, and even the internal plumbing, where they form a sticky layer called biofilm.

Biofilms aren’t just unpleasant — they’re stubborn. Once they form, they’re tough to remove and can shelter harmful microorganisms from detergents, hot water, and even bleach. While healthy people might not notice much more than a musty smell, anyone with a weakened immune system could be at risk for infections.

So, how do they get started? Constant moisture from frequent use, combined with leftover detergent, dirt, and lint, provides plenty of nutrients. Low-temperature washes — while great for energy savings — also let heat-tolerant fungi and bacteria survive and multiply.

If you start to notice buildup or odor, it’s time for a targeted clean. Remove and wash the detergent drawer, seals, and filters using hot water and a mild cleaner. If mold is visible, a diluted bleach solution (about 10%) can help. Run an empty hot wash cycle with vinegar or a washing machine cleaner to break down any biofilm lurking inside.

Prevention is all about keeping things dry and hot when they need to be. After each load, leave the door and detergent drawer open to air dry, and wipe down the seals so moisture doesn’t linger. Running a high-temperature “maintenance” cycle every so often will also help keep microbes in check.



Keeping your appliances clean isn’t about making them look nice — it’s about keeping them safe, efficient, and able to do their jobs well. A little routine maintenance goes a long way in stopping mold, bacteria, and other unwelcome guests from setting up camp in places you’d never think to look.
With just a few minutes here and there — and a regular schedule for deeper cleanings — you can keep your dishwasher, refrigerator, and washing machine fresh, functional, and ready to serve you for years to come. Think of it as caring for the quiet workhorses of your home, so they can keep taking care of you.

Need a deeper clean or a repair you can trust? Appliance Rescue Service is here to help. From expert inspections to professional cleaning and repairs, our team makes sure your appliances are running safely and efficiently — so you can spend less time worrying about hidden gunk and more time enjoying your home. Call Appliance Rescue Service today and let us take care of the dirty work for you.

Courtesy of Andreas

Cooling Myths Every Homeowner Needs to Stop Believing

From freezer myths to A/C habits, here’s how smart homeowners protect their investment.

Let’s be honest—most of us don’t think twice about our fridge, freezer, or air conditioner until something breaks, or our energy bill suddenly spikes. But small habits can quietly impact the way these appliances work, especially when it comes to cooling your home and keeping your food fresh.




From overpacking the fridge to trusting the thermostat a little too much, there are a lot of common misconceptions still making the rounds. The good news? With just a few smart shifts, you can boost efficiency, extend the life of your appliances, and keep things running smoothly—without waiting for something to go wrong.





🧊 Refrigerator & Freezer Myths Debunked




Temperature Dial ≠ Exact Temp

Rather than trusting the dials on your refrigerator, take the time to get a thermometer. The dials that most fridges have aren’t precise readings, so it’s hard to tell if your fridge is cold enough.  (And no, despite what you’ve been told you can’t ‘feel’ the right temperature.)



Empty Space in Fridge = OK

It’s ok to have space in your fridge! Rather than overpacking your fridge, leave some space throughout. This is better for airflow, which keeps your fridge both cooler and more efficient. 



Regular Maintenance is Essential

Your fridge is one of the appliances in your home that absolutely needs regular maintenance. Take the time to clean the condenser coils, check the seals and double check the airflow. Doing so ensures a longer lifespan. 


Refreezing Food is Safe (if Properly Handled)

A bottom freezer that's not packed full and so there isn't frostbite

Provided your food has stayed at a safe temperature, which is going to vary from food to food,  it will be safe to refreeze it after it thaws. 




Coldest Setting ≠ Better Preservation

Keeping your fridge colder, isn’t always better. Many foods will freeze if your fridge is too cold, and it will affect the taste and texture. Instead, try keeping your fridge between 37 & 39 *F. 



Not All Produce Belongs in the Fridge

Some produce is damaged by the cold of your fridge, and instead needs to be stored in a cool, but not cold place. Some examples are bananas, tomatoes, onions and potatoes. All of these will last longer if they’re allowed to stay in a pantry. 




Fridges Still Need Cleaning

Just because your fridge is cold, doesn’t mean it’s free from bacteria. In order to keep your fridge clean and free from smells, make sure to clean the shelves and wipe up spills regularly. 




Frozen Food is Often Just as Nutritious

Frozen produce is often picked at peak ripeness. Long-term storage can degrade nutrients, but it's still a strong option.



Freezing Food Doesn't Reduce Quality (if done right)

courtesy of RDNE.

Frozen produce is often picked at peak ripeness and then rushed to be flash frozen for the best taste and texture. To take the best care of your food, use airtight containers or vacuum seals. 




Most Things CAN Be Frozen

Most foods can actually be frozen. They might require some prepping, like blanching, ahead of time, but most foods can be frozen without trouble.  




Air Conditioning Myths Debunked

Lowering the Thermostat Won’t Cool Your Home Faster
It’s tempting to crank the thermostat way down on a hot day—but it won’t speed things up. Air conditioners cool at a steady pace, no matter what number you set. Setting the temp too low just overworks the system, wastes energy, and could even cause the coils to freeze.

Don’t Turn Off the A/C When You Leave for the Day
Shutting off your air conditioning completely while you’re out might sound like a money-saver, but it actually takes more energy to cool your home back down from scratch. Instead, raise the thermostat by 10 to 15 degrees when you leave—just enough to save energy without overheating your space.

Closing Vents in Unused Rooms Doesn’t Save Energy
Closing off vents in rooms you’re not using seems like a smart move, but it can actually throw off your system’s airflow. This creates pressure that makes your A/C work harder and less efficiently. Keep vents open to help air move evenly throughout your home.

It’s Not the A/C Making You Sick—It’s What’s Inside It
A properly maintained A/C system won’t make you sick. But a dirty filter or mold buildup definitely can. Poor indoor air quality can lead to allergy flare-ups and other respiratory issues. The solution? Regular filter changes and occasional deep cleaning to keep your air fresh and healthy.

Bigger Isn’t Better When It Comes to A/C Units
A larger unit isn’t necessarily more effective. If your A/C is too big for the space, it will cycle on and off too often without properly removing humidity. If it’s too small, it will struggle to keep up. The best performance comes from a unit that’s sized just right.

Fans Don’t Cool Rooms—They Cool People
Ceiling and standing fans don’t actually lower the temperature in a room. Instead, they move air around to create a wind-chill effect that helps you feel cooler. That’s why it makes sense to turn fans off when you leave a room—they’re not doing anything unless someone’s there to feel it.

A New A/C System Doesn’t Guarantee Lower Bills
Replacing an old system can improve efficiency—but only if it’s properly matched to your home. An oversized or undersized unit will still waste energy. Before making a big purchase, have a professional evaluate your space and recommend the right size and type for your needs.

Turning the A/C On and Off Throughout the Day Isn’t Efficient
It might seem smart to shut the A/C off when you’re not home, then flip it back on when you return—but that start-and-stop cycle uses more energy in the long run. It’s more efficient to set a steady temperature, or use a smart thermostat to make small, automated adjustments throughout the day.

Air Leaks Can Undermine Your Cooling
Even with doors and windows closed, cool air might still be escaping. Cracks around outlets, old window frames, or cable holes can all cause slow leaks. If your home feels harder to cool than it should, a professional energy audit can help you track down the problem spots.

Your Air Filter Needs More Frequent Changes Than You Think
Don’t wait a year to change your filter. Depending on your household—pets, allergies, or just everyday use—you should swap it out every one to three months. A clean filter helps your system run more efficiently and keeps the air inside your home healthier.

Where You Place Your Outdoor Unit Matters
If your A/C unit sits in direct sunlight or near heat-producing appliances, it’s going to work harder than it has to. Ideally, the outdoor unit should be in a shaded spot with room to breathe—good airflow helps it perform better and last longer.

Basic Upkeep Isn’t a Substitute for Professional Maintenance
Wiping down vents and changing filters are great habits, but there’s more going on inside your system than you can see. Regular professional maintenance helps catch small issues before they turn into expensive repairs—and keeps your system running at peak performance year after year.





Keeping your cool—literally—comes down to knowing how your appliances work and giving them the care they need. Whether it's clearing a little space in your fridge, cleaning those often-forgotten coils, or skipping the extreme thermostat settings, these small updates can make a big difference.

And if your fridge, freezer, or other major appliances are acting up, the team at Appliance Rescue Service is here to help. We specialize in appliance repair and maintenance—not HVAC systems—but if you're in the Frisco, Dallas, or Allen area, we’d be glad to get your kitchen or laundry room back in working order.

Because comfort at home shouldn’t come with surprises—or sudden breakdowns.




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Call:  (214) 599-0055



Additional Reading

Demystifying Refrigerator Types: Choosing the Perfect Fit for Your Home



Household Hauntings: The Frightening Reality of Appliance Neglect


 37 Reasons To Have Your Appliances Maintained Regularly