The Labyrinth of Limescale

Understanding, Locating, and Conquering the Calcified Culprit

Scale, it's a word that carries an air of mystery and intrigue, a term that defines simplicity and demands a closer look. While it might seem like a dry term, the realm of scale is a multifaceted puzzle, filled with mineral deposits, intricate chemistry, and solutions waiting to be discovered. In this article, we’ll begin to explore the enigmatic world of scale, unravel its mysteries, understand its origins, and uncover the methods to combat it.

Unraveling the Enigma of Scale

The term "scale," according to Dictionary.com, is described as "a coating or incrustation, as on the inside of a boiler, formed by the precipitation of salts from the water." It's not the most straightforward definition, is it? However, Wikipedia offers a more tangible explanation: "Limescale is a hard, chalky deposit, consisting mainly of calcium carbonate (CaCO3). It often accumulates inside kettles, boilers, and pipework, especially in areas with hot water. You can also find it as a similar deposit on the inner surfaces of old pipes and other places where hard water has flowed."

Courtesy of MSDinc

It doesn’t sound that scary does it? But if you’ve dealt with it in your home you know that it’s a pain in the neck to try and combat. So, what does all of this mean? When rainwater goes into the ground, it dissolves minerals in the rock and carries them into your home's piping. In essence, scale is a stubborn buildup of minerals, primarily calcium carbonate, that tends to show up in various nooks and crannies of our daily lives, particularly in water-related installations.

Where Does This Mysterious Culprit Emerge?

Courtesy of Wikimedia Commons

Having delved into the nature of scale, let's explore where this frustrating substance tends to make its presence known. Brace yourself; scale can appear almost anywhere where water gathers. We're talking about pipes, showerheads, faucets, fixtures, the bottom of your water heater, the bathtub, the toilet, sinks, and even tiles in wet areas. It doesn't stop there; it can also find its way into small appliances like coffee makers and kettles, and even humidifiers. In short, scale has a knack for infiltrating and establishing its presence wherever moisture is abundant. If your home has hard water, such as if you’re living off a well, or at a country house, you’re in even more trouble as scale will show up in your dishwasher, your refrigerator, your steam oven, and your ice maker.

The Quest to Descale: An Odyssey of Solutions

Faced with this challenging issue, the question naturally arises – how can one rid their living spaces of this unwelcome guest? Vinegar and citric acid often serve as the first-line, natural solutions, calling back to simpler times when household remedies reigned supreme. Yet, the stubbornness of scale has given rise to an entire industry, offering a plethora of products and methods for descaling.

A simple online search for descaling products can bury you with in a mountain of choices. You'll find hardware stores offering innovative DIY installations and retail giants like Walmart providing pre-packaged solutions. Don't forget the trusty old CLR Rust Remover, a tried-and-true choice found on the shelves of Lowe's. There are dozens of options, and all of them have people who swear by them.

Two of our favorite techniques for descaling are vinegar or ice & salt.

Vinegar is a technique that takes a bit of time to see it work, but it’s effective. For your dishwasher, your washer or your coffee maker, you’ll want to run varying amounts through at least once, before rinsing them with an empty run of just water.

Dishwasher - Take a dishwasher-safe container and fill it with white vinegar. Set that on the top rack of your empty dishwasher and run a regular cycle to disperse the vinegar throughout, making sure that you don’t add any detergent to the machine.

Washer - Add 1 cup of white vinegar to an empty washing machine and run it as normal.

Courtesy of Wikimedia commons

Coffee Maker - For a 12 cup pot - Pour in 4 cups of undiluted vinegar and 6 cups of water to an empty reservoir. Let that sit for 30 minutes and then run a full brewing cycle. Dump the pot, and run the 2-3 more brewing cycles of just water until the smell of the vinegar is gone.

What if you need a cup of tea right now though? Or you need to boil water right now and your kettle is the fastest method? In that case, you can dump a large cup of ice into your kettle, pour ⅓ c of water and ¼ c of salt into the kettle. Swirl the kettle around vigorously until your ice is melted, and pour it out. If you regularly descale your kettle, this should do the trick. If not, you might need to repeat the process another time or two.

The Diverse Descale Demands

It's essential to remember that not all scales are created equal, and the methods to combat them should be equally diverse. Items that can be submerged, like dishes, glasses, showerheads, and removable faucet parts, can be soaked in vinegar or cleaning chemicals overnight and then cleaned to remove the scale. An effective trick is to run vinegar through your dishwasher on an empty one-hour cycle, a solution that has proven itself through personal experience.

Additionally, there's a thriving market for spray-on descalers, catering to those searching for quick, hassle-free solutions. The array of choices in this category can leave anyone feeling somewhat bewildered.

Conquering the Scale Beast: A Whole-House Approach

While we've explored individual solutions and targeted remedies, there's a compelling case to be made for a comprehensive approach to scale eradication. The idea of descaling your entire household's plumbing might sound like a formidable task, but it promises long-term freedom from scale's tyranny. A comprehensive guide from Landmark Home Warranty suggests such a technique, offering a detailed blueprint to tackle the scale epidemic at its roots. We can’t say whether it works or not, having not tried it ourselves, but if anyone out there has, we’d love to hear!

But what about the major appliances in your home? Your dishwasher, your water heater, and your washing machine are all at risk of falling prey to the scale. These appliances are not only essential but often expensive to replace. When scale infiltrates their systems, it can lead to decreased efficiency, increased energy consumption, and even costly breakdowns.

If you're facing issues with your major appliances due to scale buildup or any other problems, Appliance Rescue Service is here to help. Our team of experts specializes in appliance repair and maintenance, ensuring that your appliances run efficiently and smoothly. Don't let scale disrupt your daily life. Reach out to us at our website or give us a call at((214) 599-0055), and we'll take care of your appliance concerns. With our help, you can keep your appliances running like new and enjoy peace of mind in your home.

Additional Reading

Why Aren’t My Dishes Getting Dry?

Dishwasher Tips: Help Your Dishwasher Clean Better – Just in Time for the Holidays!

Icemaker Not Making Ice? This Could be Why

Ladle Love: Wholesome Potato Leek Soup Recipe

Discover the Cozy Comfort of Homemade Potato and Leek Soup

The colder the weather, the more likely we are to have soup on the table for lunch or dinner. We're sure you've heard it before, but we always do seem to transition to soup as a staple around November.

There are a great many types of soups to choose from, so we rarely feel bored with them. This one is hearty and heavy and sneaks in some veggies. Feel free to use it as a sauce over some grilled chicken if you prefer a larger portion of protein. As the recipe is here, if divided into eight servings, each serving will have just under five grams of protein. Anyone on a higher protein diet should make some tweaks.

Ingredients

2 tablespoons olive oil

1 teaspoon marjoram

2 tablespoons thyme

1 tablespoon parsley

cracked black pepper to taste

2 leeks, white only

4 cups chicken broth

1 cup instant potatoes

1 cup half and half or whole milk

Tools

large, heavy-bottomed pot

measuring cups and spoons

spoon or ladle

knife

cutting board

blender

As always, begin by washing the veggies! Those leeks will harbor a lot of hidden dirt, so a surface wash isn't going to do the trick. Definitely give it a surface wash anyway, then grab your cutting board and knife.

Since we're only using the white part of the leek here, go ahead and trim off the leafy part. You can save it to make some soup stock later, or (if you're less soup-obsessed than we are) you can just toss it. Once the leafy part is removed, trim off the root end and make a lengthwise cut up the length of the leek. You don't have to cut all the way through; we only normally cut to about the halfway point. The goal is to create some space to fan the layers enough to let water flow through. Then just hold your leek under cool running water until you've rinsed out all the layers. You can give it a little squeeze if you think it's holding on to some water. Repeat with the second leek.

Return to the cutting board and get chopping. We usually just target quarter inch thin rounds, but it really doesn't matter how you cut your leeks. They'll just be going into the blender later.

While you work on the leeks, pour your olive oil into the heavy bottomed pot and add your dried spices. Let them simmer in the oil on low heat for a few minutes while you chop.

Once the leeks have been chopped, give them a quick once-over looking for any dirt you missed. If you find anything, there's a good chance there's more than you see at the moment. It's safest to just toss the cut leeks into a colander and run them under the tap one more time. Dirt will really ruin dinner, so definitely double check before moving on.

After you're sure there isn't any dirt left, go ahead and add the leeks to the pan. Let them saute with the oil and spices for five minutes. 

Once your five minutes are up, cover the leeks with the chicken broth, give it all a stir, and let them simmer for another 15 to 20 minutes. Feel free to find another quick task to take care of. Soup is forgiving like that.

The next step will be to remove the pot from the heat. Let it cool off for about ten minutes. Putting really hot things into a blender is a recipe for disaster, so do not skip this step or try to hurry it along.

After your short cool down is finished, pour the leeks and broth into the blender. Make sure you get all the leek pieces out of the pot and into the blender. Put the lid in place and hit puree, or whatever similar function your blender has. Let it whirl until you're sure the big chunks are broken down. If you started with larger pieces of leek, this step may take a little longer - but with quarter inch slices, we ran the blender for a minute and a half.

Empty the blender back into the pot, and turn the heat on as low as it will go. Measure your instant potato flakes and add them slowly to the pot, stirring them in as you go. You'll get a pasty consistency once they're all added, but don't worry; there's one more step.

As the soup comes up to heat again, stir in the milk or half and half. We used one cup here, but if you'd prefer your soup be a little thinner, feel free to add more, or to give it some additional chicken broth. Again, soups are forgiving. Do what you will.

Serve it in a crock with some cheese melted on top like a French onion soup, serve a shallow bowl with breadsticks or toast, pour it over a protein, keep it as a side for dunking vegetable sticks...

Now, if you find yourself in a situation where your trusty kitchen appliances are in need of a little magic, just like the enchantment we bring to your recipes, remember that our expert repair technicians at Appliance Rescue Service are here to ensure your appliances continue to work like a charm. You can reach out to us at our website or by giving us a call at ((214) 599-0055). A glitch in your kitchen tools doesn't have to cast a shadow on your culinary adventures. Reach out to us, and we'll have your appliances humming smoothly once more, ensuring your soup-making endeavors remain effortless and the flavors of your creations truly enchanting. Wishing you many warm and delightful soup-filled days ahead! 

Additional Reading

Lazy Weekend Mushroom Pie

Sausage Bread to Get You Rolling 

Say Goodbye to 'Dumb' Appliances: Samsung's Bold Move in 2023

Samsung  To Stop Shipping ALL ‘Dumb’ Appliances At End of 2023

Have you ever pondered the enigma of 'dumb' appliances? It's a question that has sparked bewilderment in the minds of many. To decode this enigmatic term, we must understand that a 'dumb' appliance is, in essence, an unconnected relic in the digital age—a machine estranged from the realms of Wi-Fi and the Internet of Things. But rewind the clock a decade, and these 'dumb' companions were our household norm, silently serving our daily needs. It's only with the internet's transformative power that we began to glimpse the possibilities of a smarter home. The riddle unravels further when we consider the information these appliances can unearth about us. Let's embark on a journey through the labyrinthine world of 'dumb' appliances and the audacious move by Samsung that is set to redefine our homes.

What Are ‘Dumb’ Appliances

Bespoke Refrigerator Courtesy of Samsung

So what are dumb appliances, this is our first concerning question. The answer is that a dumb appliance is any appliance that is not connected to Wi-Fi, or the Internet of Things, or is able to report back to its manufacturer in some fashion. Up until the last decade or so most appliances in the home were ‘dumb’ appliances and that was precisely the way that everybody expected them to be. But then with the advent of the internet, we realized that appliances could be hooked into the internet to make our lives easier. That gave us the rise of the smart appliance. What really separates a dumb appliance is the information that it is capable of collecting about you.

Why is Samsung Stopping, and What To Expect

As of December 2023, Samsung will no longer be shipping dumb appliances. There is no wiggle room on this. This is a hard and fast date announced by the company so that, as of 2024, all new appliances will be connected. The reason for this is that they want to be able to offer improved functionality, more efficient service calls, and a more efficient home. Imagine a home where all of your appliances are connected through one centralized system. Samsung wants to be able to offer you a central point for controlling everything which will, according to them help in cutting down on your emissions energy use, and even water use. 

Navy Steel Finished Smart Range from Samsung, Image Courtesy of Samsung

This is part of a bigger sustainability and energy-conscious play that the company is making.  It’s not just about connecting your appliances for the sake of connecting them, and you, back to Samsung, but instead, it’s about being able to enable smarter and more personalized controls. 

What Does This Mean For The Rest Of The Industry? 

This is going to mean two different things for the industry. First, as we head into 2024 and more people realize that it is no longer possible to buy dumb appliances from Samsung, other companies will see an initial boom in their sales. There's also going to be a rush to buy up older appliances as long as it's possible to find them which will cause those prices to go up over time as well. However, going forward it would not be surprising for other companies to follow Samsung's lead and begin offering only smart appliances. Samsung, as always, is looking ahead to the future and looking to see how they can control the market as any company of their size would reasonably do. 

LED Lit DIshwasher, Courtesy of Samsung

The question becomes what will other industry leaders do. Will they create smaller lines within their offerings that are all online intelligent connected devices or will they follow the trend that Samsung is setting and only offer intelligent appliances? The thing to keep in mind and we’ll dive further into this in a moment, is that your data is another source of revenue for these companies whether it is malicious or not, it is a source of monetization that they will take advantage of. And whatever Samsung can get away with, it will. 

What Is The Outcome For Homeowners Of A Fully Connected Home?

Smart Appliances: The Pros And Cons

The pros and cons will always need to be considered with any change. In this case, it is the fact that major appliances being connected has potential. If you can cut down on your resource bills when inflation is going up, why wouldn't you? Why wouldn't you if your refrigerator can keep an eye on your food to prevent spoilage and keep things just the right temperature so that your food stays good longer? Or if you can create a custom setting for your dryer so that it only runs for a few minutes knows what you need and will stop when it's done, why wouldn't you? This is what Samsung is trying to sell you.  The AI Energy Mode in the Samsung SmartThings app wants to make sure you use the most eco-friendly settings for the best results. Two examples that have been cited are being able to suggest shutting your blinds to reduce the power consumption of your AC or being able to detect the type of fabric for the clothes in your dryer. This would allow your dryer to understand not only the length of a cycle needed but also the heat setting. 

The downside is the various costs of the appliance. There’s the initial cost of purchasing a brand-new appliance upfront. It is the higher repair cost because it takes time and training to be able to understand what the different readouts mean for a smart appliance. It also means having to give up control over your information and how it's utilized. By bringing a smart appliance or a series of smart appliances into your home some pros and cons must be weighed.

Repair Costs & Reasons Why A Smart Appliance Costs More

Courtesy of Samsung

Let's tackle repair costs first right now repair costs are calculated based on the price that it takes to purchase the part, any shipping costs, and the amount of work and labor that is required for the technician to remove the old part and install the new one. Although not always considered, it is a skilled trade that takes learning and understanding, and that time just like the time of your CPA or the person that you hire to care for and create your landscape, is valuable. 

Now, let's take a look at changing over and adding in more chips to your appliances. Bringing in more complex pieces means having more pieces that can break along the process. It also means having more things that you have to look up and break down in order to understand exactly what's happening. Just because you can say oh, the appliance it's this piece that's going wrong, doesn't mean that it is automatically easy to fix. Your technician now has to know which company they need to get hold of; they need to know which pieces work in what way and what name it has because, naturally, no two appliance companies can call their parts the same thing; that would be too simple! Your technician has to be able to ensure that it's not an electrical error or a coding error and is, in fact, a  hardware error, which will then be able to be fixed. What this boils down to is that your technician's diagnostic time is going to take longer and the amount of time that it takes to figure out which parts have to be replaced takes longer. As each step gets longer, the amount of time that you, the homeowner, are charged also gets longer. As much as none of us want that to happen, it is unfortunately, what does happen with adding smart appliances in and that’s before we even get to going and changing out any of the parts. 

Your refrigerator is still going to require a compressor. Your dryer is still going to need a heat pump. Those things aren't changing, it is merely that other steps are being added. It may also, although it has not been proven yet, mean that you can only get help either directly from the company that you purchase your appliances through Samsung, LG, Bosch, etc., or from their chosen licensed technicians. This isn't a guarantee, merely a possibility that we have seen before. Where companies will require certified technicians that only they can license which then means that you the homeowner have to pay more. Again, this is something that we really don't want to have happen.

Data Safety In a World of Samsung’s Intelligent Appliances 

Your data safety, believe it or not, your phone which you are most likely reading this on right now, is collecting data about you all the time. It might be where you're living, it might be the coffee shop you're in, it might be how long you last spent looking at Facebook. But unless you have very strict settings and you take the time that most people just don't want to, to either read the terms of services or to very carefully restrict all data usage, the various Internet-connected objects within your life are connecting, collecting, and utilizing your data. 

Think about when was the last time you read the terms and services? For a website? Or even for an app your kid downloaded. Did you read through all of the legalese to see what was required and allowed by you downloading or buying it? The appliances that you purchase from Samsung from now on will be constantly doing it.

 According to Consumer Reports, they tested Internet of Things appliances across many major brands: Samsung, LG, and Whirlpool just to name a few.  They used 12 different appliances across five brands and four appliance types to see how ‘chatty’ they were. The good news is that  Consumer Reports didn ‘t find any security vulnerabilities in the products and all of the data that was sent or received was encrypted. The downside was that all of them were constantly collecting and sending data back to the manufacturer. The appliances would send anywhere from 3.4MB to 19MB of data back to their manufacturer per week.  You might think “that's nothing. That's a few photos maybe”. Except all of these pieces that were collected? They were sent as text. These were text messages that were sent, which means that they were measured in kilobytes of information if not bytes. And the tests were only using the appliances 1 time per day. (Think of how many times you open your refrigerator in a given day!?)  What this breaks down to is that in one week one of these appliances sent between 24,000 to 135,000  messages back to their manufacturer. That's everything from on-off cycles, location, door opening and closing, usage, even your date of birth. When we say every bit of information they can, we mean it. 

Like we said up top, this isn't meant as a way for Samsung to do something nefarious with your information, as far as we're aware anyway. However it is a new way for them to make money, and ultimately if you're using their tools, you don't have a choice in it as of the current state of the legal protections on your data and data collection. 

While Consumer Reports did reach out to all of the manufacturers that they tested, only Kenmore was willing to talk to them. They gave a detailed rundown on what data their appliances were testing. They gather up data on all osrts of things from power status, door open/close, filter status, cycle details, temperature information and energy usage.  Because of the connected app, we know that LG and Samsung both go further, collecting your ZIP code, your phone numbers, your date of birth, your geolocation and more. These aren’t related to the product performance and service, so the only obvious answer is market analysis and monetization of your data. 

As we venture into this new era of connected homes, the implications are significant, both for homeowners and the wider industry. We find ourselves at a crossroads, where questions abound and answers remain elusive. Yet, one thing is clear: data has become a valuable commodity, and it's a factor we cannot ignore. Our homes, once a bastion of simplicity, are now evolving into hubs of innovation and convenience, leaving us in a state of perpetual curiosity. This journey is just beginning, and the path ahead holds many unknowns. Should you encounter issues with your appliances, whether smart or 'dumb,' you can count on Appliance Rescue Service to provide reliable solutions and assistance. You can reach out to us via our contact page or by giving us a call at ((214) 599-0055). Whatever the changes might bring to home appliances, we are here for you. 

Additional Reading

Smart Appliances Or Bamboozling Buzzwords?

Smart Home - Getting Started (2022)

Feeding the Future: How 3D Printing is Revolutionizing the Food Industry

Printing Your Meal: A Glimpse into 3D Food Printing Technology

3D printing of food has been a topic of intrigue, a blend of culinary artistry and technological innovation. The concept revolves around transforming foods into paste or puree-like consistencies, which can then be meticulously printed with the same finesse as plastic filament. This remarkable capability opens doors to creating fantastical shapes, photorealistic cake toppers, or anything a chef's imagination can conjure. Yet, as with any groundbreaking technology, there are both awe-inspiring possibilities and potential drawbacks.

This article delves into the world of 3D food printing, exploring its current applications in the industry, fine-dining restaurants, and its potential to find a place in your home.

The Art and Science of 3D Food Printing

Jonathan Blutinger Creative Machines lab

3D printing of food is an automated process that extrudes pureed food onto a substrate. Analogous to layering plastics in 3D printing, the food industry is experimenting to achieve similar precision. However, the complexities of 3D food printing are evident. As of right now, examples of successful 3D-printed foods include purees, mousses, and chocolate ganache.

One of the challenges lies in the need to ensure the right texture and viscosity of the materials used in 3D food printing. Achieving the perfect consistency is essential for creating intricate designs and maintaining structural integrity during printing. However that has to be balanced against the food actually tasting appealing. 

Pioneers Shaping the Future

Leading the charge in 3D food printing are innovative companies like Redefine Meat, MeaTech, Aleph Farms, SavorEat, BeeHex, byFlow, Natural Machines, Print2Taste, and Remedy Health. These trailblazers are pushing the boundaries of what's possible in culinary creation.

Courtesy of 3d Sourced

Each of these companies brings a unique perspective to the world of 3D food printing. For example, Redefine Meat specializes in creating plant-based meat alternatives with 3D printing technology, aiming to revolutionize the meat industry. MeaTech focuses on lab-grown meat production, using 3D printing to create meat products that are sustainable and ethical. Aleph Farms is known for producing cultivated beef steaks with a 3D bioprinter, offering a solution to traditional meat production challenges.

A Taste of Innovation: 3D-Printed Dining

For those interested in experiencing the results of 3D food printing firsthand, a culinary adventure awaits. Restaurants like Food Ink, Melisse, La Enoteca, La Boscana, and Sushi Singularity incorporate 3D printing into their menus, offering guests an opportunity to savor this cutting-edge cuisine.

Courtesy of 3d Sourced

These restaurants have transformed dining into an immersive experience, where diners can witness the art of 3D food printing in action. From intricate appetizers to stunning desserts, these establishments demonstrate the creative possibilities of this technology. The fusion of technology and gastronomy elevates the dining experience to new heights, leaving patrons with unforgettable memories.

Empowering Dietary Needs

Beyond gourmet dining, 3D food printing is making strides in catering to special dietary needs. Companies like Biozoon are experimenting with creating easily chewable shapes from purees, providing nutritious and pain-free meal options for the elderly and individuals with dietary restrictions.

Courtesy of 3dSourced

Biozoon's approach offers a promising solution to a common challenge faced by the elderly: difficulty in consuming solid foods. By transforming traditional meals into easily chewable forms without compromising on nutrition, 3D food printing contributes to enhancing the quality of life for vulnerable populations.

Bringing 3D Printing Home

But what about the prospect of 3D printing food in your own kitchen? It's a tantalizing idea with some emerging possibilities. Companies like MyCuisini offer machines designed to 3D print chocolates, though this may not become a daily kitchen staple. In contrast, PancakeBot aimed to bring 3D-printed pancakes into homes, a concept that generated excitement but hasn't yet made it to the market. We hope to see changes regarding that in the future. 

As technology advances, we may see more accessible 3D food printers designed for home use. Imagine the convenience of crafting custom chocolate designs for special occasions or surprising loved ones with intricate pancake art at breakfast. These innovations have the potential to transform how we create and enjoy food at home.

Challenges and Possibilities

While 3D printing of food holds promise, it faces challenges, particularly in terms of speed. Printing even a small solid cube can be time-consuming, and for larger creations, patience is a must. Feeding a gathering with 3D-printed meals currently presents logistical challenges, but advancements are on the horizon.

As 3D food printing technology evolves, researchers and engineers are working to enhance printing speed and efficiency. Innovations in printing technology may soon enable the production of complex dishes more quickly, making it a viable option for larger gatherings and events.

A Vision for the Future

Looking ahead, the potential of 3D food printing is intriguing. Imagine scanning a design from a cookbook into your phone and recreating it effortlessly. Or recreating a special wedding cake design for an anniversary. While it's an entertaining technology with potential benefits for the food industry,  it may be more of a culinary enhancement than a kitchen necessity.

The future of 3D food printing holds exciting possibilities. As technology continues to advance, we may witness the integration of 3D printing with augmented reality (AR) and artificial intelligence (AI) in the culinary world. This could enable individuals to access a vast library of recipes and designs, transforming their culinary creations into works of art.

Exploring the Boundaries

As we ponder the possibilities of 3D food printing, we encourage you to envision its applications, not just at home but across various industries in the Greater Dallas metro area. Creativity knows no bounds, and collaboration can lead to remarkable innovations.

In the realm of healthcare, 3D food printing holds the potential to revolutionize nutrition for patients with specific dietary requirements. Hospitals and care facilities could use this technology to create customized meals that meet individual nutritional needs, enhancing patient care.

Join the Conversation

Do you have insights into the cutting edge of 3D food printing or questions about the ideas we've presented? Share your thoughts on our Facebook page.

Conclusion

While you might be wondering how an appliance repair company is connected to 3D food printing, rest assured, you're still in the right place. Appliance Rescue Service is the premier appliance repair service in the Dallas metro area, and whether it's your Bosch oven, or Sub-Zero refrigerator, we're here to ensure your home runs smoothly. Reach out to us via our contact page or by giving us a call at ((214) 599-0055), and our expert technicians will schedule a convenient time to diagnose and resolve any appliance issues you may have. At Appliance Rescue Service, our top priority is getting your home running smoothly again.

Additional Reading: 

New Appliances To Consider in 2023

Impress Your Guests with This Easy-to-Make Apple Pecan French Toast Bake

Make Your Mornings Magical with This Rich and Delicious Recipe

Are you ready to elevate your breakfast game to a whole new level? Look no further than this scrumptious Baked Apple Cinnamon French Toast recipe. With a delightful blend of sweet, tart apples, warm cinnamon, and creamy custard-soaked bread, this dish is a breakfast dream come true. Whether you're preparing a special brunch for loved ones or simply treating yourself to a cozy morning treat, this recipe promises to fill your kitchen with irresistible aromas and your taste buds with pure satisfaction. So, roll up your sleeves , and let's embark on a culinary journey to create a breakfast masterpiece that will leave you craving more.

Ingredients:

4 or more apples

6-10 slices bread

2 tablespoons butter

3/4 cup heavy cream

3/4 cup milk

5 large eggs

1/2 teaspoon vanilla extract (optional)

2-3 tablespoons lemon juice

1/2 cup light brown sugar

2 teaspoons ground cinnamon

pinch nutmeg (optional)

1/2 cup chopped pecans

Tools:

toaster oven

cutting board

knife

frying pan

glass baking dish

small mixing bowl

shallow dish for dredging

fork(s)

measuring cups and spoons

slotted spoon

heat proof measuring cup

As always, begin with washing your produce! Those apples won't clean themselves, after all.

Measure your brown sugar, cinnamon and nutmeg (optional) into the small mixing bowl. Add two tablespoons of lemon juice and whisk until you get a thin, mostly mixed liquid. If it's still a bit thick, go ahead and add that last tablespoon of juice.

Core and cut your apples into no more than half inch thick slices. We used four apples, but feel like this recipe could easily accommodate twice as many. Adjust for your preferences, and if you do shoot for more apples, get a bigger frying pan or be ready to work in waves when it comes time to cook them.

Dump your apple slices into the liquid and give them a good shake or toss to cover them. Let them sit there for a little while and move on to another task.

We split each of our large slices of bread in half in order to fit the maximum amount of bread into the toaster oven in one wave. This is totally optional; this step only exists because our toaster oven is not a standard size.

Whether you split your slices or not, toast them for at least two minutes. We want the bread to be slightly stiff in order to hold up to your eggy, custardy mixture in a minute.

While your bread toasts, measure your cream and milk into the shallow dish and whisk in the eggs. Add vanilla at this stage, if you plan to use it. We like the extra sweet note, but not everyone does.

After your bread has been toasted, grease the bottom and sides of the baking dish and preheat your oven to 350.

Those apples we told you to leave alone for a while? Go grab them. Melt the butter into the frying pan over low heat, then add all the apples and the liquid. Let them simmer for about five minutes on low. They'll begin to bubble around the edges; this is normal. Give a stir, flip them over, and let them go a minute or two more.

While the apples cook, dredge your toast through the egg mixture, fish it out with a fork, and plop a layer down in the baking dish.

When the apples are done, remove them from the heat and use a slotted spoon to separate the apples from the syrup. Put the apples back into the dish they were soaking in previously, and dump the syrup into the heat proof measuring cup. Do not let the syrup cool in the pan - it candies up and turns to a caramel consistency.

If it's threatening to become caramel, or if you missed that last instruction, add some more butter and a tablespoon of water and stir over the lowest possible heat setting. Stir a lot. Be very patient with it, as it will look at first like nothing is happening. Once it liquefies again, please transfer it to the cup.

Spread a thin layer of apples over the eggy bread in the bottom of the baking dish. Alternate layers of bread and apples until you're out of bread. Pour the remaining egg mixture evenly over the top and allow it to soak in, then move the dish to the oven.

Let it cook for 25 minutes, then remove it from the oven, add the pecans, pour the syrup over it, and return it to the oven for another 20-25 minutes. Double check it to make sure it's done by the toothpick test - when a toothpick or knife inserted into the middle of the dish comes back out clean, the french toast is ready.

Cut into eight servings and enjoy!

Whether you've prepared this dish to share with loved ones on a special morning or simply pampered yourself with its delicious embrace, it's a culinary journey worth embarking upon time and time again. Let us know if you decide to over on our Facebook page. 

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Additional Reading: 

Easy No-Cook Not Quite a Cannoli   

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