Lasagna Roll Up For New Year’s Eve

When You’re Wanting To Impress, This Is The Dish! 

For many of us New Year’s Eve is a great time to test out new recipes or ones that we want to show off. This recipe is a bit of both. It looks gorgeous and it tastes even better, while still being a warm and filling meal great for a get together of friends and family. We’re making a lasagna roll up that will impress people with your ingenuity as well as getting them to ask for the recipe. 






Ingredients

For the sauce:

3 tbsp olive oil

¾ C pancetta, cubed

1 onion, finely chopped

3 garlic cloves, crushed

2 ⅓ C packed ground beef

2 ⅓ C packed ground pork

7 Tbsp milk

2 x  16oz cans chopped tomatoes

2 bay leaves

1 rosemary sprig (or 1 tsp dried) 

2 thyme sprigs 

2 tsp dried oregano

1 beef stock cube

2 C red wine

For the bechamel:

4 Tbsp butter

4 Tbsp  all-purpopse flour

 3 generous cups of milk

½ C mozzarella, grated

½ C parmesan, grated

Nutmeg -to taste

Salt and freshly ground black pepper

 

For the assembly:

6-8  sheets flat, al dente lasagna (the crinkled variety makes this recipe incredibly difficult) 

¾ C grated provolone, grated

½ C mozzarella, grated

½ C parmesan

 

 

Instructions:

 

For the sauce: Put the oil and pancetta in a large saucepan on medium (a Dutch oven is a great option). Gently cook until the pancetta is crispy and golden. Add the onion and turn the heat down, cooking for about 10 minutes until the onion is softened. Then add the garlic and cook for a further 3 minutes. It should be a wonderfully aromatic mix at this point. 

 

Next, add in your ground beef and pork, breaking down the meat with the back of a wooden spoon or a spatula. Then add the milk and chopped tomatoes to the pot. Stir in the bay leaves, rosemary, thyme, oregano, beef stock cube, and wine, and bring to a simmer.

 

A bowl full of delicious bolognese sauce with ground beef and pork

Courtesy of Bake Your Day

Cover with a lid and cook for 1 hr, occasionally stirring to stop the bottom scalding. Then remove the lid and gently simmer for another 30 mins-1 hr until the meat is tender and the sauce has thickened. Taste and season, then set aside to cool with the lid off. 

 

For the bechamel sauce: Melt the butter in a medium saucepan, and once melted, add the flour and mix in. Right here is one of the keys to French cooking, making a roux. The important part is the next step. Cook the flour and butter mix for 2 minutes to cook out the raw flavor of the flour. Stir in the milk, a little at a time – adding milk slowly to avoid lumps. A whisk is best here to fully incorporate everything. 

 

When all the milk is fully mixed in, bring the sauce to a simmer, constantly stirring until thickened. Do not let it come to a boil. Now stir in the cheeses and a good grating of nutmeg. Remove from the heat and set aside. 

It needs to cook for a minute or so longer, but this is the color your bechemel should be.

 

Preheat your oven to 400*F, and get ready to put everything together. 

 

To assemble: Lay a large piece of baking parchment on top of a large baking sheet. Lay the lasagna sheets on top of the baking sheet so that they are touching, and top with ½ of the provolone and ½ of the mozzarella. Place this under the broiler for 2 minutes to melt the cheese and form the lasagne into a single sheet. 

 

Once the cheese has melted, it’s time to add the filling. Using a slotted spoon, scoop the solids from your sauce and transfer that to the lasagna. Spread the sheet of lasagne with the meat sauce and drizzle over a little of the bechamel sauce, then add the last of the grated parmesan. Roll the whole thing up like a swiss roll and place it into a dish large enough to fit it. Pour over the remaining bechamel sauce and sprinkle with the remaining provolone and mozzarella. Place into the oven for 30 minutes, then remove and sprinkle the last of the Parmesan over the top. Slice the roll to show off your beautiful work, and impress your guests! 

 

What did you think? Will you be trying this one out for New Years Eve? Let us know in the comments below or over on our Facebook page. As always, we love to hear from you! 

 

If you're more interested in getting our help with your recalcitrant appliances, we can do that too. Just reach out to us via our contact page or by giving us a call at ((214) 599-0055), and we'll work with you to set up a time and date to send one of our expert technicians to get your home back in order. At Appliance Rescue Service, getting your home running smoothly again is our top priority. 




Christmas Gifts We Won't Be Giving

This year or next, these gifts just don’t work.

Have you ever read a list of gifts that no one wanted? No? Neither had we. We’ve seen all sorts of “Best of XXXX Gifts For Everyone On Your List”, “X Gifts Everyone Will Love” etc.” But who thinks about the gifts you shouldn’t give? This year, we did. We hope you find them as amusing to consider as we did. 

Weird Food-Based Sodas

 Weird Food-Based Sodas

 

Sometimes people love getting a sampler pack to try something new. Sometimes people enjoy weird flavors. BUT drinking sodas of questionable food based flavors? Ranch soda? Bacon soda? No, we’re good.





Blooming Tea Sampler Sets 

If someone likes tea, they aren't going to want just a few cups and for this price, you can get them tea that tastes much better. 








Christmas Tree Dress

We've seen a LOT of questionable outfits. Many of them that are supposed to be attractive. Elf on the Shelf. The Grinch, Santa's Hairy Chest. The list goes on far longer than we want to admit. However, this one is entirely modest but somehow even more horrifying. Not only does it have present 'shoes' but it also has tinsel that you're going to be finding everywhere for the next year. We just... we cannot condone that this one even exists let alone that someone would give it as a gift. 




A LARGE plastic jar full of "Natural Cheddar Cheese Powder" in a flourescent orange powder.

One Pound of Powdered Cheese

 While we do agree that prepackaged pasta hardly ever gives you enough cheese, this isn't a gift, unless you're giving it to a college student. 





A Jerky Bouquet 

We actually llve this idea, but who sends a bouquet for Christmas? Wait till Valentine's Day when you can tell them you love them as much as they love jerky. 





Several pairs of socks in a row

Basic Socks 

We're not talking about the cool ones that show off or support their interests. We're talking about basic, plain, bought them in packs of 10-20 low thread count socks.


A man with a very long mustache and beard, has many ornaments hanging in his beard

Beard Ornaments

Beard ornaments. Beardments? Last we checked the majority of men don't like having things tug on their beards. Doors, zippers, sweaters, children, it is generally a painful feeling. So adding things intentionally to your beard, that is also going to get caught on things and tug at your face, just seems like asking for trouble to us? 



Stacks of clear tupperware with red lids

A Food Storage Set 

Unless they've been drooling over it for months, it just isn't worth it as a gift. They're awesome and practical, but as a 'Christmas gift' instead of a 'just thinking of you gift' we wouldn't suggest it. 




Three bottles of plant based disinfecting wipes, lemon scented too!

Any Type Of Cleaning Products 

Just, avoid this one, at all costs. Unless it's tied to something specific like "hey I found this miracle product to save your favorite leather coat!" This is just asking for trouble. 



A very small, non stick waffle maker. No more than 4 inches in diameter

Mini Food Makers

Let's be clear here. We're not talking about 'small' waffle makers and the like. We're talking about the ones that only make a waffle the size of a small coffee cup and inevitably burn out. Even more frustrating, how often do you want just one thin waffle or one tiny donut? And shrinking down a recipe that small means it never tastes quite right either. 



A Toaster

Who…. Who thought one of the single most utilitarian kitchen tools would make a good gift? Really? In general we discourage gifting of cooking appliances. Tools? Spices? Yes and yes! But appliances? Not so much. 


A Pasta Timer

A red plastic stereotypical mobster holding a violin case, wearing a suit, glasses and a hat, making a snarling face

On one hand if they're a big fan of puns or the Godfather franchise, this could go over well. On the other hand. Have /you/ ever tried telling someone their pasta is overdone? No? We don't advise it.






Cat Butt Tissue Holder

Unless they’re really into gag gifts or cats, this one isn’t likely to go over well. Not everyone is into toilet humor.








Dip and Fry Holders for Their Car 

A plastic holder contains both a fast food fry package and a dipping packet

We’re just not following on this one. They’re useful, sure. But do you want to tell someone that they don’t matter?  We can't even pretend this is great for an office White Elephant, it just.. it doesn't seem like a gift. 







Mouse

Wine Bottle Stopper That Looks Like A

Some people love wine. Some people also love cats. There are also people who love wine AND cats. (We hope that's not a shocking revelation.) However, we can't imagine that having your cat trying to get the stopper out of your wine bottle and either smashing the bottle or dumping it all over the floor is going to be a gift many people want. 





What did you think? Would you want any of these gifts? Do you have more horrible ones that you wouldn’t want, or wish you hadn’t gotten? Let us know over on our Facebook page or in the comments below. As always we love to hear from you! 




Disclaimer, this post is meant in good fun, and we admit that for every item on here there is almost certainly going to be at least one person who will purchase it. 





If you’re here not to gift appliances but because you need help with yours, we’re here for you! At Appliance Rescue Service our goal is to get your home running smoothly again. Whether you’re fighting with your oven or you need help with your dishwasher, we’ve got you covered. You can reach out to us via our contact page or by giving us a call at ((214) 599-0055). We’ll work with you to find a time and date that works for you and send one of our technicians to work with you until you’re satisfied.




Appliance Deep Dive Round Up

Putting It All Together To See What Makes Appliances Tick

Appliances might not be the most interesting topic in the world, but they are a basic part of the American home. They make our lives easier, most of the time. According to Merriam-Webster, “ an appliance is a device or piece of equipment designed to perform a specific task, typically a domestic one.”  Over the last year we’ve broken down every major appliance in the home, to go deep into what makes the different appliances work and what matters. 




Each of the posts covers the important parts of their appliances. How do the appliances work? What sort of variations are there? What are the differences that are important to know if you’re looking to purchase? What features would you expect to find? So that’s the way each one works. We want to highlight the different posts, make them easier to find, and most importantly, show off something from each of them that might be of interest. 



All About the Refrigerator 

Let’s start off looking at the 5 major styles of refrigerators. When it comes to refrigerators you’ve got freezerless refrigerators, top freezers, bottom freezers, side by sides, and french doors.  Even though the first three are listed by the location or lack of a freezer, they are still refrigerators. Why are they listed by the freezer then? Probably because they’re still refrigerators without much of a change. Even the Side by Sides and the French Door refrigerators are most defined by how they’re set up rather than any change in what they do. While that might seem odd, it’s because refrigerators don’t grow by leaps and bounds in terms of food storage. They grow by tiny moments, small improvements to how long food stays good. So the biggest factor for you as a home owner, is how you want them to look. 



All About the Freezer

The freezer is both very similar and yet very different from the refrigerator. It doesn’t change much from one year to another, but instead, it slowly improves how long food can be kept. Changes to a lack of frostbite or lack of ice building up, they’re great! But overall, the freezer doesn’t change much in terms of its function. Instead, how the freezer is set up is what changes. For the freezer, your types are the portable freezer, a chest freezer,  an upright freezer, and drawer freezers. 




All About the Oven

Ovens are fantastic and have been for quite some time. The earliest ovens have been found in 29,000 BC. The varieties we have now are many, and the features are even more plentiful. We have gas and electric ovens, we have convection ovens, and steam ovens as well.  Our favorite feature though is a toss up between the warming drawer and the steam clean function. No matter how many times we fix ovens that have that feature we have to be grateful for it. 



All About the Stove 

  When it comes to the stove, everyone knows about gas stoves and electric stoves. The fights between the chefs will continue for ages yet, but for us, we love the induction stove. The fact that it’s nigh on impossible to be burned by the stove now is a fantastic thing. We also love that many stoves also offer continuous grates, which is wonderful for making breakfast foods of all sorts. After all, who doesn’t love breakfast? 





All About the Dishwasher

For dishwashers the types you might have include built-in, drawer, portable, countertop and integrated. Dishwashers are constantly changing though and offering new tools and techniques to make them better. When researching this we found that our favorite feature was the sensor wash.  This one feature makes it much easier to manage your water bill, and only uses the amount that’s needed to clean the dishes. 



All About the Washer

We’re tempted to say that the best part of the article is adding ‘laundry’ to the list of things that are consistent in life, but that would be a rather morose thought. Instead, for us it was learning about the existence of washer-dryer combinations. It’s not an efficient machine. It’s not an easy to use machine. The fact that it exists though, is where any appliance starts, as it can’t get better if it doesn’t exist yet. 










All About the Dryer 

And finally we have dryers. There are so many different types of dyers. They can all be said to do the same thing, but how they go about it? That’s wildly different. You’ve got gas dryers and electric dryers, but that’s just the power source. More important are the heat pump condenser dryers which use a technique similar to a refrigerator to make a dryer work many times more efficiently than the dryers any of us grew up with. 









And that’s that! If you’re looking to find out more about the options as of right now (2022) these are the posts to check out. Upgrades will come with time and we’ll update the page as well, diving in and letting you know what we’ve found as always. Let us know on Facebook or in the comments below, which article do you find the most useful? 


If instead you’re here because one of your appliances is making the holidays a nightmare, we can help with that! You can reach out to us on our contact page, or by giving us a call at ((214) 599-0055). Even with the holidays, we’ll work with you to find a time that works best for you. At Appliance Rescue Service our goal is to get your home running smoothly again, whether it’s an oven that won’t stay lit, a dishwasher that isn’t draining or a dryer that’s squeaking.

Top Tips to Achieve Scandinavian Design In Your Home

 How To Make Your Home Look Like A Hygge Getaway

With winter coming in fast, many people are looking at the neat designs of places that have winters far more brutal than here in Texas. With that sort of idea in mind, we would like to bring your attention to the warmer and more cozy cousin of modern minimalism: Scandinavian design! Whether you’ve never heard of it, or you’re looking for tips to get started, this is the article for you. 

What is Scandinavian Design





Many people's first question is what is Scandinavian design and “where does it come from?” 

Scandinavia is made up of three European countries located far to the north: Norway, Denmark and Sweden. 






Scandinavian design comes from the fact that houses are usually on the smaller side, and people are stuck in their houses for long periods of time in winter. From these two facts it makes sense that the style consists of clean lines, and a lack of clutter  Functionality without sacrificing beauty is a key concept, because you're going to be staring at it quite a bit and there just isn't room for things if they don't serve a purpose. Scandinavian style also favors bright, airy spaces and a focus on nature, unlike it's stylistic cousin, minimalism, which is drawn more by darker colors and the division of spaces. A final important factor is texture. If something is soft, warm and fuzzy? It's probably a good fit for Scandinavian design. Think of things like faux fur carpets, thick plush blankets, and soft pillows. All things to keep you warm and cuddle up in after a long cold day. 

A Scandinavian living room, painted white, with shades of warm wood and multiple plants, and covered in multiple different textures is the epitome of Scandinavian design

Courtesy of Teryn Elliott

.

How To Achieve Scandinavian Design In Your Home 






Play with Natural Light

Because light is so limited that far north during the winter, it's especially important to find ways to make the most of it. So, play up the windows, bring in lamps that imitate natural light and make the most of the light you do have. It also means keeping your surroundings bright and possibly playing with mirrors to maximize light as it comes in. 

a white room holds multiple examples of reflected light and sunlight bulbs as well as mirrors, making the most of Scandinavia's limited winter light

courtesy of Decorilla





 

Use Warm Wood

Warm woods like oak, and spruce, pine and birch  are great for this design style. All of them are light colored woods that add to the feel of both merging with nature and also keeping your space light and airy. 

a dining table is central to the photo, stained a light color and the floor mimics it, balancing the white of the walls

courtesy of Decorilla





Light, Muted Colors Overall with Small Pops 




We keep talking about how long and dark the winters are and we're not done. In order to keep your home bright during the winter, Scandinavian style would have you paint your walls white and use mostly muted or soft colors to keep everything feeling cohesive. You can however make choices of natural brighter colors and incorporate those throughout, so long as they’re in small doses. 

 

Clean Lines

When it comes to furniture, light fixtures etc, go for things that are clean and natural lines. Overly complicated designs are not something that meshes with Scandinavian design . 

 

Think Cozy

As we mentioned up top, winter is long and miserable in Scandinavia. Even if winters are mild here in Texas, you can fudge this one a little and still get the look. Get accent carpets of faux fur. Get pillows and blankets that are wonderful to curl up with even on stormy days. Think of what cozy means to you and bring that in. 



Mix Textures

Building on the last one, use multiple textures in your decor. Bring in soft and silky, chunky knits and plush throws. Layering textures like this helps to add to the cozy atmosphere you're building.

A nursery in shades of white and grey has a multitude of soft textures and pillows layered throughout the room.

Courtesy of Decorilla

Clutter Free Spaces

Although newer houses are being built larger, houses were typically built on the smaller side as it was easier to heat during the winter. A side effect of that meant that they didn't allow for excessive amounts of stuff. So you won't see much in the way of clutter in most Scandinavian homes. 




Greenery

To help bring life into the home, quite literally, plants are found in many Scandinavian homes, even in the depths of winter. 

Several different plants are grouped together on and around a side table





And that’s a wrap! What do you think? Are you interested in bringing Scandinavian design into your home? Let us know your thoughts in the comments below or over on our Facebook page. 


And as usual, if you didn’t wind up here because you’re looking for decor ideas, but because your appliances are malfunctioning, let us know! At Appliance Rescue Service, our goal is getting your home running smoothly again, whether it’s your dryer or your oven that’s malfunctioning or your ice maker has decided to just stop working. You can reach out to us on our contact page or by giving us a call at ((214) 599-0055). Wherever you are in the Dallas Metro Area, we’re here for you.

New England Clam Chowder To Keep You Warm

Winter is coming, even if Texas doesn’t know it yet. Enjoy this soup in the meantime! 

Winter is just around the corner, and that means we’re craving soup. This week we’re looking at a classic recipe for New England-style clam chowder. A rich and creamy soup that will not only fill you up but will also give you plenty of leftovers to enjoy later. 





Ingredients

3 strips Thick-Cut Bacon

4 tablespoons Unsalted Butter

1  Large Onion (cut into 1/4-inch cubes)

1 rib Celery (cut into 1/4-inch cubes)

1 teaspoon Fresh Thyme Leaves (chopped)

2  Bay Leaves

2  Medium-Size White Potatoes (peeled and cut into 1/4-inch cubes)

½ cup All-Purpose Flour

4 cups Bottled Clam Juice (divided)

1 pound Fresh Clam Meat (chopped, with juices, see Note)

Kosher Salt

3 cups Light Cream

1 teaspoon White Pepper







A quick note on finding clam meat and clam juice. It’s hard to get hold of fresh clams. Instead, check out the frozen section of your supermarket. Many of them carry 1 pound containers, which are fresher, have the clams and the juice, and taste far better than canned. Defrost before you use it and it’s not only tastier but more convenient as well. 



Take your onion, celery, and potatoes, and get them ready. For the onion and celery that’s going to be cutting them up into ¼ inch cubes. For the potatoes, you’ll want to peel them for now and set them aside. 



We might have forgotten to take many photos of this recipe unfortunately. This one is from Give Peas a Chance.

Set your 4-6 quart pot on the stove over medium-low heat. Add your bacon to the pot and cook until crips, 10 to 12 minutes.  Remove the bacon, leave the fat in the pot, and set the bacon to the side to cool. 







While that’s cooling, add your butter, onion, celery, thyme, and bay leaves to the pot. Cook at the same heat and stir often. In between the stirring, turn back to your bacon and crumble it into small pieces.  When the onions are translucent, add the bacon back to the pot and stir to mix. 



We had to pause in the middle of chopping ours, but it did mean we actually got a photo of the process.

Turn the heat down to low and let it simmer.  In the meantime,  grab your second pot, fill it with 2–3 quarts of water and set it to high heat. Add in salt, and bring the pot to a boil. Dice your potatoes, and add them to the boiling water. Cook for 5-8 minutes or until you can easily pierce them with a fork. Drain the potatoes in a colander and set them aside. 


Now, let’s turn back to your onion and bacon mix and turn the heat up a bit to medium-low. Slowly add your flour, stirring constantly, until a thick paste forms. This is a roux, of a type. Stir slowly and cook for 5 minutes until it becomes golden brown. You’re looking to cook out the ‘raw’ flavor of the flour. 



After five minutes, bring the heat up to medium and slowly stir in the bottled clam juice, one cup at a time, fully incorporating it into the roux before you add more. 


Turn the heat up further to medium-high and add your potatoes and the clam meat with its juices. Keep stirring for 5 minutes until the clams are tender. 


Stir in your cream slowly, and then top with white pepper and stir it in. 

Remove the bay leaves before serving, and dish it up with your choice of grain. We like serving it with pita bread or a crusty slice of bread, while many enjoy oyster crackers. 

The final product though? That was all ours. It tasted even better than it looked in all honesty.




What do you think? Are you willing to give this tasty soup a try as winter comes? Or will you hold out until the cold has actually set in, come February hopefully? Let us know what you think of the recipe, or your own favorite version of New England clam chowder in the comments below or over on our Facebook page. 


If you’re here because you’re worried about Winter being just around the corner, you’re not the only one. Whether you’re looking at issues with your washer and dryer or you want to make sure your oven and stove are up to snuff before Christmas, we can help. In addition to repairing appliances, we at Appliance Rescue also offer maintenance checks. Whether you’re worried about just one appliance or about all of them, we’ll walk through with you. We’ll look at all of the appliances you request and see what is or isn’t happening. Whether it’s making sounds, smells odd or you’d just rather be safe than sorry, we understand. We’ll go over all of the possible issues and make sure that your appliances are good to go.

You can reach out to us to set up a maintenance check on our contact page or by giving us a call at ((214) 599-0055). We’ll work with you to set a time and date that works best for your schedule. From there we’ll send one of our expert technicians to go over your chosen appliances. At Appliance Rescue Service, our goal is to get your home running smoothly again.