2025 Home Design Trends: Stay Ahead of the Curve

Minimalism, Multifunctionality, and More—Trends to Watch

It's the beginning of another year, and once again we have predictions about the trends that are to come. Now these are not just our ideas but also those from people around the web. We have searched high and low to see what designers think are going to be the next great trends for decorating your home.


Minimalism - More and more designers are saying that the appliances of the kitchen will fade into the background. Instead of being able to see your appliances as separate parts within your kitchen everything will fade together. With the rising prevalence of panels intended to cover your appliances, soon there won't be a difference between your cabinets, your walls and the appliances within your kitchen. Kitchen handles are also vanishing into the appliances either by becoming recessed and less obvious in the design, or by being removed entirely. Finally appliance garages are expected to become even more popular this year. People are finding it useful to have a drawer or cabinet that they can put their small appliances into when not in use. 








Courtesy of Samsung

Multifunctional - More appliance manufacturers, like GE, Meile and LG are combining what their appliances can do. Making ovens that also include air fryer features, or dishwashers that can do more than one load at once are examples of this. Some others we’ve seen in previous years, are washer/dryer all in ones, and steam ovens that are capable of steam cooking, baking, roasting and menu cooking, without allowing flavor transfer.  







Courtesy of Moen

Smart Sinks - Smart sinks are becoming a thing this year. They are expected to be controlled by voice and hand gesture. So that you'll be able to say bottle 98° and get an exact amount of water that is the perfect temperature for making a baby bottle. You can also wave your hands to one side or the other to turn on the hot or cold water. We aren't certain yet how many manufacturers will make the jump to this but we do expect to see more availability this year. A brand to check out is Moen’s Smart Faucet.






Sustainability and Energy Usage - These are going to become even more of a talking point for new appliances this year. People are becoming more and more aware of and concerned about not just how much energy their appliances are using, but how they were made. Expect to see this raised as part of marketing during the year ahead. 





Color - Wanting color in your kitchen is nothing new, although small appliances are increasingly getting in on the action. What is more interesting to look out for is that it’s not just major designers, manufacturers, and celebrities who are affecting the choices; it's also social media influencers and their communities. An example of this is how pastel green is soaring in searches this early in the year, when the ‘Colors of the Year’ from Pantone and others are not even close to that.  





Smaller Major Appliances - For those living on their own, or just in smaller homes, smaller appliances are becoming more common! Now, we’re not talking about your coffee pot or an instant pot. No, we mean that major appliance makers are starting to offer their units in smaller dimensions, with equivalent power to their lager siblings.





Courtesy of Rangemaster

Induction is in Demand - last year we talked a bit about induction stoves and how they were starting to really gain traction. They have officially hit the point where everyone is talking about them, and everyone wants them. You’re going to be see many more options for induction stoves starting this year, and that’s going to trickle down to other things like technology, cleaners and dishes that will work with them.  



Stainless Steel is heading out - While it still hasn’t left the scene completely, stainless steel is no longer in the spotlight when it comes to appliances. Many brands are looking for alternatives, including several which are now offering matte black appliances.


Bold cabinets- -More people are getting bored with basic builder grade cabinetry. And this year we are going to see more and more people painting and covering their cabinets. We're expecting to see more examples of how to apply contact paper and peel and stick paint in the year ahead.





As you explore the trends shaping the way we live and design our homes, remember that staying ahead of the curve doesn’t have to mean overhauling everything. Sometimes, it’s about blending the new with the tried and true to create a space that feels uniquely yours. Whether you're upgrading to sleek, hidden appliances or choosing to embrace bold, personalized cabinetry, the goal is always a home that works for you. And when it comes to ensuring your appliances can keep up with these changes, our team at Appliance Rescue Service is here to help. From maintenance to repairs, we’re your partners in keeping your home running smoothly as it evolves with the times.




Additional Reading

Minimize Waste, Maximize Sustainability: The Case for Appliance Repair

Common Appliance Issues That Could Ruin Your Holiday – And How to Prevent Them

Bright Ideas: The Dos and Don'ts of Smart Lighting in Your Home



Herby, Cheesy Perfection: A Mac and Cheese Recipe You’ll Love

A rich blend of cheeses and herbs to take your mac and cheese to the next level

There’s something about the first bite of homemade macaroni and cheese that takes you straight back to childhood, comforting you like a warm hug on a cold day. But this isn’t your average mac and cheese – it’s packed with rich, creamy cheese and an aromatic blend of herbs that elevate this classic dish to something extraordinary. Whether you’re feeding a crowd or simply indulging in some much-needed comfort food, this herby mac and cheese will hit the spot every time. Ready to dig in?


Ingredients:


1 pound dry medium pasta shells

1/2 cup water

1 stick unsalted butter

1/4 cup all purpose flour

2 cups half and half

8 ounce brick of mozzarella cheese

5 ounce tub of shredded parmesan cheese

2 cups dry grated pecorino romano cheese

2 eggs

2 cups 2% milk

3 tablespoons minced garlic

2 tablespoons oregano

1 tablespoon fennel seed

1 tablespoon basil

1 tablespoon parsley

1 teaspoon marjoram

1 teaspoon sage

1 teaspoon tarragon

salt and black pepper, to taste



Tools:

stock pot

colander

Dutch oven

measuring cups and spoons

cheese grater

whisk

spoons

mixing bowl





While we would love for this to be a one-pot meal, there's really not an efficient way to manage that (at least, not one we've found - if you've got one, please share!). So, for better or for worse, there will be a couple pots to wash at the end of this. But the GIANT pot of homemade macaroni and cheese makes up for it, in our opinion.


After making it through the holidays, we're usually tired of eating food that fits everyone else's preferences. Once we're home again from whatever traveling we did, it's time for comfort food. Lots of comfort food, usually, because we're still of a mindset to cook for a crowd. That tends to linger.


Enter macaroni and cheese, the ultimate, kid-pleasing, crowd-feeding dish of comfort food. Use it as a side, use it as a main course, eat it as a snack... It's versatile like that.


Strangely enough, there's not a veggie to be found in this recipe. It's a rarity for us, we know, but allow it to be a testament to the fact we are /exhausted/ in general. (The fact we also spent a week in a vegetarian household during the holiday break may also have had some influence.)


Fill the stock pot with water enough for your pound of pasta, crank up the heat to bring it to a boil, and salt it generously. We'll need to cook the pasta all by its lonesome, so set a timer and have the colander ready. We like to shave a couple minutes off the box directions because the pasta will still absorb more moisture from the cheese sauce when we reach the baking step.


Set the heat under your Dutch oven to low and melt the butter while you wait for the water to come to a boil. (Yes, we are aware that an entire stick of butter is a lot. Perhaps you've seen this recipe is rather heavy on the fatty dairy stuff. Our little concessions are half and half instead of heavy cream and 2% reduced fat milk instead of whole milk... mostly because it's what we keep on hand. Feel free to make other substitutions of your own design - this recipe is yours now.)


While the butter melts, preheat the oven to 350 and shred up the brick of mozzarella cheese. Don't cheat and use pre-shredded, as it will change the entire texture of the cheese sauce later. Set the mozzarella aside, as it will still be a few minutes before you need it.


To the now melted butter, add the garlic, oregano, parsley, basil, fennel seed, sage, marjoram, tarragon and pepper. Stir it all up with a whisk and allow it to heat until fragrant, maybe two minutes.


Add the all-purpose flour to the pan and stir it in. Yes, it will be pasty and look unappealing, but it's all part of the process of making a roux. Increase the heat a little, and stir frequently until the scent of the mixture begins to change, as does the color.


Around now, it should be time to drain your pasta. Make sure not to leave it in the colander for it to get sticky and cold - return it to the pot after draining and put a lid on it.


Measure in the half and half at this point, increase the heat further to medium-high, and bring it up to a boil. Be sure to stir constantly. Continue stirring over medium-high heat for two minutes, then cut the heat, remove the pan, and add in the mozzarella, parmesan and pecorino romano cheeses. Trade the whisk for a spoon and stir until melted. It'll be extremely dense and stretchy, but don't worry, this isn't the final version of the sauce.


In a mixing bowl, whisk the two eggs and your salt and pepper into the milk. Once combined, add this to the still-hot Dutch oven and stir thoroughly. It may look like it'll never mix in, but it will. And once it does, you'll be left with a glossy off-white cheese sauce flecked with herbs. After you've achieved the glossy stage, pour your pre-cooked pasta into the sauce and stir to cover.


Bake, uncovered, for 20-25 minutes. Feel free to garnish with more herbs before serving.



When it comes to comfort food, it’s hard to beat the creamy, cheesy goodness of mac and cheese. With a generous sprinkle of aromatic herbs and a rich blend of cheeses, this dish is sure to please even the pickiest eaters. Plus, it's so versatile – serve it as a side, main course, or snack, and it’ll always steal the show. And while you're whipping up meals like this, don’t forget about your kitchen appliances! If you ever find yourself in need of repairs, our team at Appliance Rescue Service is here to help ensure your kitchen stays in tip-top shape, so you can focus on creating delicious dishes like this one without a hitch.



Website

Call: (214) 599-0055



Additional Reading


Halloween Drunken Noodles: Perfect for Chilly Nights

Fall Comfort Food: How to Make Perfectly Creamy Pumpkin Pasta

Jalapeno Chicken Bowtie Pasta




Mocha Mousse Explained:

Pantone’s Pick and Its Impact on Design

Courtesy of Pantone

Each year, Pantone’s Color of the Year ignites excitement and inspires creativity across design, fashion, and cultural landscapes. For 2025, the choice is a sumptuous, grounding shade that feels as comforting as it does indulgent: Pantone 17-1230 Mocha Mousse. This warm, mellow brown invites us into a world of connection, quiet luxury, and understated sophistication. Already, it’s making waves in interiors, fashion, and beyond. The question is, are they good waves? 

A First in Pantone’s History

Mocha Mousse stands out as a groundbreaking choice—the first brown to claim the coveted title in Pantone’s 25-year tradition of selecting a Color of the Year. This isn’t just a color; it’s a cultural statement. It reflects a broader movement, one that celebrates grounding while reaching for the aspirational.

Leatrice Eiseman, Pantone’s Executive Director, explains it best: “Mocha Mousse extends our perceptions of browns from being humble and grounded to embrace aspirational and luxe.” It’s a transformation that feels timely. In a world craving both stability and indulgence, this rich hue offers a sense of both.

But there’s more. Laurie Pressman, Vice President of the Pantone Color Institute, calls it a “foundational shade.” It’s the kind of color that serves as a bridge, harmonizing with both neutrals and bold statement tones.

While Pantone has offered us several years of…. Unexpected colors over the last 5 years, many people are finding themselves with mixed feelings regarding Mocha Mousse. 

What Inspired Mocha Mousse?

Everyday pleasures. Sensory indulgences. The little luxuries we savor. Mocha Mousse draws from these, evoking the richness of chocolate, the comfort of a steaming cup of coffee, and the serenity of quiet moments.

For Pantone, this isn’t just a color—it’s an experience. Eiseman describes it as an invitation to enjoy “thoughtful indulgence,” a way to infuse life with personal luxury. Pressman adds that it’s about wholeness, connection, and nourishment—qualities that feel grounding in a world constantly in flux.

Mocha Mousse in Design: Versatility and Elegance

Mocha Mousse’s versatility makes it a standout choice for a wide range of applications. Whether as a supporting character or a bold centerpiece, this color shines in diverse settings:

Courtesy of Pantone

  • Interior Design: The warm brown works beautifully with natural materials like wool, leather, and suede, adding depth and elegance to any space. It’s also striking against white walls for a high-contrast, yet welcoming effect. The color also pairs wonderfully with marble textures for a quietly luxurious look. 

  • Fashion: On the runway, Mocha Mousse has proven to be a seasonless, gender-neutral hue. It complements everything from vibrant pastels to rich jewel tones like deep rose and mahogany. Its understated elegance allows it to transition seamlessly across seasons and styles. 

  • Products and Branding: Companies like Motorola, Post-it, and Joybird are already incorporating Mocha Mousse into their product lines, showcasing its adaptability in tech, home goods, and furniture.





Curated Color Palettes Featuring Mocha Mousse

Pantone has curated a range of palettes showcasing Mocha Mousse’s adaptability. Each one tells a unique story:

  • Relaxed Elegance: A cozy mix of Mocha Mousse, Cannoli Cream, and Baltic Amber. It focuses on comfort.

  • Floral Pathways: Soft mocha meets pastel tones like Cornflower Blue and Rose Tan—a serene nod to nature.

  • Deliciousness: This palette indulges the senses with Winery, Caramel, and Mocha Mousse—this one is for people who want indulgence and sensuousness in their homes. 

  • Subtle Contrasts: A sophisticated blend of Buffed Beige, Coffee Quartz, and Mocha Mousse, redefining neutrals.

  • Uniquely Balanced: Bold contrasts like Blue Curacao and Spicy Mustard, grounded by the steadying presence of Mocha Mousse.

How to Incorporate Mocha Mousse at Home

Mocha Mousse offers endless possibilities for creating spaces that feel both grounded and luxurious. Here are a few ideas to inspire you as you look around your home:

  • Accent Walls: Transform a space with a single Mocha Mousse wall. Pair it with white for a modern look or soft creams for a cozier feel.

  • Furniture and Decor: Think suede throw pillows, wool rugs, or a mocha-toned couch as a statement piece.

  • Kitchen Accents: Warm up your kitchen with Mocha Mousse cabinetry or a backsplash that complements natural wood tones.

  • Outdoor Spaces: Combine Mocha Mousse with lush greens and natural textures for a patio that feels like a retreat.

These are the spaces that we think this color will not only work well but also where it fits. Unlike previous colors of the last few years, we feel like Mocha Mousse is going to be a color that ends up being limited only by our creativity. It is a neutral color that isn’t so bland that it is without character, but it’s also not so one-note that you are unable to stand it for more than a year. 

Pantone’s Mocha Mousse isn’t just a color; it’s an embrace of life’s simple luxuries, a reflection of our desire for connection and comfort. Its rich warmth and quiet elegance make it a versatile choice for any space or wardrobe.

And as you reimagine your home with this stunning hue, remember: a well-maintained home is the key to true comfort. Our team at Appliance Rescue Service is here to ensure your appliances are running smoothly, so you can focus on creating the space of your dreams.



Website
Call: (214) 599-0055

Additional Reading
Embracing Peach Fuzz: Pantone's 2024 Color Palette Unveiled

Viva Magenta! Pantone Color of the Year 2023 

Very Peri - The Color of 2022

Leftovers to Luxe: Chicken Cordon Bleu Casserole

No Stuffing, No Stress—Just Delicious!

Typically by this point in the holiday season, the whole house is sick of ham. But there's always more ham in the fridge. We needed to get a little more creative with the dinner menu, ensuring the ham (and anything else left from marathon holiday meals) doesn't go to waste.


We have never met someone who disliked chicken cordon bleu. We have also never met anyone who truly enjoyed the process of making chicken cordon bleu. As a direct result of this, we have decided to create an un-stuffed, un-breaded, non-traditional take on a chicken cordon bleu. A casserole... which also happens to use up the remaining carrots, partial brick of cheese and nearly empty carton of heavy cream we had lingering in the fridge.



Ingredients:

1 pound boneless skinless chicken breast or thighs

8-10 slices of leftover holiday ham

3/4 cup shredded carrots

5-6 ounces cheese, grated (recommend Swiss but can be any strong cheese)

1/4 cup heavy cream 

4 tablespoons butter

2 tablespoons minced garlic

1 teaspoon ground mustard

1/2 teaspoon rosemary

1/2 teaspoon celery salt

Black pepper to taste


Tools:

Large Dutch oven or stovetop safe casserole dish

Cheese grater

Cutting board

Knife

Serving spoon

Measuring cups and spoons



Preheat the oven to 400 degrees.


In your Dutch oven, melt down the four tablespoons of butter over medium low heat. Measure in your minced garlic and allow it to heat until fragrant.


We started with ready to eat matchstick carrots, but in the event you are starting with whole carrots, please wash your produce! And then proceed to chop or shred in your desired fashion. Add the carrots to the garlic and butter.


Tear or cut your pre-cooked ham slices to your desired size and set them aside; we'll add them in a few minutes.


Increase the heat under the pan to medium. Stir to prevent sticking.


Rough chop your chicken into one inch pieces, trimming off and discarding any fatty bits you might encounter. Push the carrots to one side and add the chicken to the Dutch oven. Cover the pan and allow the chicken to cook for five to eight minutes (wait for the color to change).


While you wait for the chicken pieces to cook through, shred your cheese into a small container. Swiss is the traditional choice for a cordon bleu, but no one says traditional is the only option. We're big fans of using up what we have. As such, we shredded a bunch of sharp cheese we've lost the label for in the hectic holiday rush. This house likes sharp, tangy cheeses - but please adjust for your own family's preferences.


Remove the lid, give everything a stir, and sprinkle in the rosemary, celery salt and ground mustard. Crack in some fresh black pepper, as much or as little as you like. Add the ham pieces to the pan, and then stir everything again. Measure in the heavy cream, sprinkle the shredded cheese over top, and transfer the uncovered Dutch oven to the oven.


Bake for 25 minutes, or until most of the moisture has evaporated from the cream and the cheese has melted and begun to bubble. Remove from the oven and allow to cool for a few minutes before attempting to serve.


We served ours over some wide egg noodles and with a side of mixed vegetables (because just one veggie is never enough).




If you're looking for more ways to use up those holiday leftovers, let this dish inspire your creativity. Think of it as a blueprint for transforming what's in your fridge into something comforting and satisfying. Swap out the ham for turkey, leftover roast beef, or even roasted vegetables for a vegetarian twist. Experiment with different cheeses to keep things interesting—Gruyère, sharp cheddar, or even a smoky gouda can take this dish in an entirely new direction. Don’t be afraid to add a handful of fresh spinach or kale for a pop of color and a boost of nutrients. The beauty of this recipe lies in its adaptability—it’s your chance to make something uniquely suited to your family’s tastes while keeping food waste to a minimum.



We know that post-holiday cleanup isn't limited to food. Your kitchen appliances have likely been working overtime, and now is the perfect time to give them a little TLC. Did your oven take longer than expected to preheat during those marathon baking sessions? Or did your stovetop struggle to keep up with the gravy and sauces? Even small inefficiencies can add up over time. That’s where our team at Appliance Rescue Service comes in. Whether it’s a quick fix or a more involved repair, we’re here to ensure your appliances are operating at their best, so you can continue creating meals that bring warmth and joy to your home. Because when your appliances are in good hands, so is your kitchen—and, ultimately, your holiday memories.



Website

Call: (214) 599-0055



Think Your Appliances Are Running Smoothly? You Might Be Missing These Dirty Secrets

Clean on the Outside, Chaos on the Inside: Appliance Maintenance Tips

You clean your kitchen, wipe down counters, and vacuum the floors—but are your appliances getting the care they deserve? Many homeowners believe their appliances are in top shape simply because they seem to be running fine, but there might be hidden issues lurking in overlooked areas. These “dirty secrets” could be causing inefficiencies, leading to unnecessary wear and tear, or even setting the stage for costly breakdowns. In this article, we’ll answer some of the most common questions about these hidden areas and explain why regular attention is essential to ensure your appliances keep running smoothly and efficiently.

Q1: “I thought my refrigerator was running fine, but I heard that cleaning the condenser coils is important. Why?”

A1:
It’s easy to forget about the condenser coils in your refrigerator since they’re tucked away at the back or underneath the unit. However, these coils play a crucial role in your fridge’s cooling system by expelling heat. When dust, dirt, or pet hair accumulates on the coils, your fridge has to work harder to maintain a cool temperature. This increases your energy bills and can cause the appliance to overheat, leading to a potential breakdown. Over time, this extra strain can drastically reduce the lifespan of your fridge.

Cleaning the condenser coils is a simple task that can have long-lasting benefits. Use a vacuum with a hose attachment or a coil brush to clear away any debris. Aim to clean the coils every six months, or more frequently if you have pets. Keeping the coils clean helps your fridge run efficiently, saving you money on electricity and reducing the likelihood of a costly repair.

Q2: “I’m careful about cleaning the lint trap in my dryer, but is there anything else I should be worried about?”

A2:
While it’s great that you’re regularly cleaning the lint trap in your dryer, it’s not the only area to focus on. Lint can accumulate not just in the trap, but also in the dryer vent and ductwork. Over time, this buildup can restrict airflow, causing your dryer to work harder, take longer to dry clothes, and even become a fire hazard. In fact, dryers are one of the most common sources of household fires, with clogged vents being a primary cause.

To prevent this, you should clean your dryer vent hose every six months and consider having the entire vent system professionally cleaned if it hasn’t been done in a while. This simple maintenance step not only keeps your dryer working efficiently but also reduces the risk of fires. Be sure to also check for kinks or damage in the vent hose that could further restrict airflow.

Q3: “My dishwasher is working fine, but I’ve heard the filters need cleaning. How often should I do this?”

A3:
It’s easy to assume that as long as your dishwasher is cleaning dishes, it doesn’t need any attention. However, dishwashers can quickly accumulate food debris, soap scum, and grease in areas like the filter and spray arms. If these parts aren’t regularly cleaned, your dishwasher may not clean as effectively, and over time, it could start emitting unpleasant odors.

Cleaning the filter and spray arms is straightforward and can significantly affect the dishwasher’s performance. The filter should be cleaned once a month to ensure proper water drainage and prevent buildup. If the spray arm becomes clogged, it will affect the water pressure and distribution, leaving your dishes dirty. A quick inspection of the spray arm every few months can prevent this from happening.

By staying on top of these maintenance tasks, your dishwasher will continue to provide spotless dishes and a fresh-smelling kitchen, without the buildup that can lead to bigger issues down the road.

Q4: “I’ve never cleaned the vents in my oven. Do I need to worry about that?”

A4:
Yes, oven ventilation is often overlooked, but it’s crucial for keeping your oven running smoothly. The vents help regulate temperature and ensure even cooking, but over time, food particles, grease, and dust can accumulate, blocking airflow and causing your oven to overheat. This can lead to uneven cooking, longer preheating times, and potentially costly breakdowns.

In addition to cleaning the vents, it’s also important to check the oven door seals. If these seals are worn or damaged, hot air can escape, making your oven less efficient and driving up energy costs. Regularly wipe down the seals and ensure they’re intact. A simple cleaning routine—wiping down the vents and seals after each use—will keep your oven in top shape and extend its lifespan.

Q5: “I’ve been hearing that microwaves need maintenance too. What should I be cleaning in there?”

A5:
Microwaves often don’t get the attention they deserve, but regular cleaning is essential for maintaining efficiency and ensuring the appliance remains safe to use. While most people clean the interior of their microwave, the exterior and the venting system are commonly neglected.

The microwave vent is crucial for preventing moisture buildup and keeping the appliance from overheating. Grease and food particles can build up in the vent, reducing the microwave’s efficiency and potentially causing foul odors. It’s also a good idea to wipe down the exterior regularly to prevent grime buildup around the buttons and door.

A thorough cleaning of both the interior and exterior every month will help keep your microwave running smoothly, prevent the spread of odors, and maintain hygiene in your kitchen.

Q6: “Are there any other overlooked areas in home appliances that need regular attention?”

A6:
Yes, several other appliances have areas that people often forget to clean or maintain, such as:

  • Washing Machines: Many people think washing machines don’t need cleaning, but the rubber seals, detergent drawer, and filters can quickly collect dirt, mold, and mildew. Clean the rubber seals regularly and run a hot cycle with white vinegar to disinfect the machine and remove any buildup.

  • Range Hoods: The fan and grease filter in range hoods can become clogged with grease and dust. Clean these parts monthly to ensure the hood works efficiently and helps reduce cooking odors.

  • Air Conditioners: For central or window air conditioners, the filters and evaporator coils should be cleaned or replaced regularly to maintain airflow and cooling efficiency.

Conclusion: It’s easy to assume that your appliances are running smoothly because they seem to be working fine, but these often-overlooked areas could be making your appliances less efficient or causing bigger issues down the road. Regular maintenance is essential for extending their life, ensuring they run efficiently, and preventing costly repairs. If you’re not sure where to start or need help keeping your appliances in top shape, don’t hesitate to reach out to our team at Appliance Rescue Service. We’re here to make sure everything in your home stays up and running, so you don’t have to worry about any dirty secrets hiding in your appliances.

Q7: “I’ve heard that the filter in my fridge needs to be replaced regularly, but how often should I do this?”

A7:
Yes, your fridge filter plays an important role in keeping the water and ice clean and free from contaminants. Over time, the filter will become clogged with impurities, which can affect the taste and quality of your water. Most manufacturers recommend replacing the water filter every six months, but if you notice a change in taste or odor, it’s a good idea to replace it sooner. Regularly replacing the filter ensures that your fridge works efficiently and that you always have clean, fresh water at your fingertips.

Q8: “I’ve never thought about cleaning my garbage disposal. How do I do that?”

A8:
Your garbage disposal can quickly become a breeding ground for odors and grime if not properly cleaned. Scraps of food, grease, and soap can build up over time, causing unpleasant smells and potential clogs. To clean your disposal, simply drop a handful of ice cubes and a small amount of coarse salt into the disposal and run it. This helps clean the blades and remove any stuck food particles. You can also grind up lemon rinds or pour a mixture of baking soda and vinegar down the disposal to neutralize odors and freshen it up. A regular cleaning every few weeks can keep your disposal smelling fresh and working properly.

Q9: “My oven doesn’t cook evenly. Could it be due to the oven racks?”

A9:
Yes, uneven cooking in your oven could be the result of poorly arranged oven racks. Placing racks in the wrong position can block air circulation, leading to uneven heat distribution. Make sure to adjust the racks to the appropriate height for the dish you’re cooking, as recommended in your oven’s manual. Additionally, the oven’s heating elements and thermostat may need to be cleaned or calibrated if the issue persists. Keeping the racks clean and properly positioned is a simple fix that could help improve the performance of your oven.

Q10: “I’m noticing a musty smell from my washing machine. What could be causing it, and how can I fix it?”

A10:
A musty smell from your washing machine is often caused by mold or mildew buildup in the drum, especially if the door is left closed after a wash cycle. Over time, the warm, damp environment inside the machine promotes mold growth. To fix this, leave the door open between washes to allow the interior to dry out, and wipe down the rubber seals with a disinfectant. Running an empty cycle with hot water and white vinegar can also help eliminate any buildup and odors. Additionally, be sure to clean the detergent drawer and filter regularly to prevent residue buildup.

Q11: “Should I clean my freezer? I’ve never really done that before.”

A11:
While most people think of cleaning their freezer only when defrosting it, it’s important to clean the inside of your freezer regularly. Ice buildup and spills can affect its efficiency, and neglected food spills can cause odors. Unplug the freezer, remove any food, and wipe down the interior with a mild detergent solution. You can also use a mixture of water and baking soda to scrub the walls and remove any lingering odors. Cleaning your freezer every six months is a good practice to keep it running efficiently and prevent unexpected breakdowns.

Q12: “Do I need to clean the filter on my vacuum cleaner?”

A12:
Yes! Just like other appliances, your vacuum cleaner needs regular care. Many vacuums have filters that can get clogged with dust, dirt, and debris over time. A clogged filter reduces the vacuum’s suction power and can strain the motor. Check your vacuum’s filter regularly and clean or replace it as needed. Some vacuums have washable filters that you can rinse under cold water, while others require a replacement. Cleaning the filter ensures that your vacuum maintains its performance, keeping your home cleaner and reducing wear on the machine.

Q13: “How can I extend the life of my coffee maker?”

A13:
Your coffee maker can accumulate mineral deposits and oils over time, which affect its performance and taste. To extend its life and ensure a perfect cup of coffee every time, clean your coffee maker regularly. Run a cycle with a mixture of equal parts water and white vinegar to remove mineral buildup. Follow this with a cycle of just water to rinse out any vinegar residue. You should also clean the filter basket, carafe, and any removable parts regularly to keep everything in top condition. By following these simple steps, you’ll maintain the efficiency of your coffee maker and get the most out of every brew.

Keeping your appliances clean and well-maintained not only ensures they run smoothly but also helps extend their lifespan. If you're feeling unsure about tackling these dirty secrets on your own, let our team at Appliance Rescue Service step in. From thorough cleanings to professional repairs, we’re here to help your appliances perform at their best. Give us a call today and discover how we can keep your home running seamlessly.

Website

Call: (214) 599-0055