The Do’s and Don’ts of Cleaning Stainless Steel Appliances

Essential Tips to Keep Your Stainless Steel Appliances Looking Like New

When it comes to maintaining stainless steel appliances, appearances matter as much as functionality. A sleek, gleaming surface is one of the reasons many of our customers choose stainless steel. But without the right care, your stainless steel fridge, oven, or dishwasher can quickly lose its shine, becoming dull or, worse, permanently damaged.

Understanding the difference between coated and non-coated finishes is a crucial part of keeping your stainless steel looking brand new. This knowledge empowers you to make the right cleaning choices and avoid harsh chemicals that can turn your appliance purple (yes, really!). Let's dive into the good, the bad, and the ugly of stainless steel care, armed with this important information.

Know your coating

Before we start looking at ways to clean your stainless steel, you want to know what it's coating is. Different types of coating will require different consideration for how to clean them.  

Coated

Many appliance manufacturers are now offering a fingerprint-resistant finish. Some even include this as part of the appliance out of the box. Frigidaire is a good example of this, having been offering their smudge-proof stainless steel appliances for several years. In theory, appliances with this finish are easier to clean and more resistant to fingerprints and smudges. Although we haven't done extensive testing, we also tend to see appliances in many different states clean and dirty and haven't seen much difference in how the coating helps.  Generally manufacturers recommend cleaning their coated stainless steel only with soap and water.

It's important to note that the fingerprint-resistant coating is easily damaged. Even though it doesn't dissolve in water, vinegar can strip it away. This cautionary advice underscores the need to check your owner's manual before using any of the recipes that we suggest today, ensuring you don't inadvertently harm your appliance. 

Non-coated 

The most common finishes you are likely to find on your appliances are matt, brushed, and mirror. These three refer to how the steel was finished not a coating that was applied on top or added in the fabrication process. Stainless steel that has been finished by any of these methods is non-reactive to acids so it's safe to clean them with vinegar based cleaners.

Courtesy of Lowes and GE

Like you, when looking to solve a problem, we want to get straight to the solution. So this week, that's just what we're doing. We'll start with the good stuff, the recipes that will work on cleaning your stainless steel appliances. Then we'll move into the things you need to avoid, or else it will damage or destroy those appliances. Finally, we've got two in our last section that are just ugly. 

The Good

1. Olive Oil and Vinegar

 Many people use olive oil and vinegar to clean appliances. You spray down your appliances with a light coat of white vinegar and wipe it down with a microfiber cloth. Then you come back with the olive oil to gently buff the surface and protect it. 

Some swear by combining the two to make a one-and-done product, so that's what we're sharing here. 

Ingredients:

1/2 cup of white vinegar

1/2 cup of olive oil

Instructions

Mix the white vinegar and olive oil in a spray bottle.

Shake hard before each use so that the two liquids will mix into each other. 

Spray the solution onto the stainless steel appliance you're going after.

When wiping down your appliance, it's crucial to follow the grain of the steel. This attention to detail ensures you're not just cleaning, but also preserving the appearance of your stainless steel. 

Finish by buffing the surface to a shine with a dry cloth.

2. Lemon juice and cream of tartar

For a citrus twist, combine lemon juice with cream of tartar. The natural acidity of the lemon will cut through stains, smudges and built on grease, while the cream of tartar acts as a mild buffer. 

Lemon juice's natural acidity can cut through stains and brighten the steel's appearance.

Ingredients:

Lemon juice (from one lemon)

Cream of tartar

Instructions:

Squeeze out your lemon into a bowl and mix in enough cream of tartar to create a paste. 

Apply that paste to any stained areas on your appliance. 

Scrub gently with a soft cloth, and continue until the paste is gone or the stain is. 

Use a clean cloth to rinse with water and dry the area. 

3 Water and Vinegar

For this mixture, you will need a half cup of water, and third cup of white vinegar.  However, this may leave the area smelling like vinegar. You may add some essential oil for a pleasant smell.

The mild acidity of vinegar helps cut through grease and grime without harming the surface. Here's how you can use it:

Ingredients:

1 part white vinegar

1 part water

Instructions:

Mix the white vinegar and water in a spray bottle.

Spray the solution directly onto the stainless steel surface.

Wipe it down with a clean, soft cloth, following the steel's grain.

Rinse with water and dry thoroughly to prevent streaks.

Courtesy of Bosche and Lowes

Just make sure that you don't let the vinegar sit for more than a minute in any area, as the acidity can damage the finish if left alone.

4. Baking Soda Base

For this cleaner, you will need white vinegar, four tablespoons of baking soda, one quart of water, and some lemon juice. Mix all of these ingredients together and let them sit for a few minutes. You may then apply and then rub off the cleaner paste with a dry paper towel. From there, rinse the area with water and dry it with a clean towel.

Ingredients:

Baking soda

Water

Instructions:

Create a paste by mixing baking soda with a small amount of water.

Apply the paste to the stained area.

Gently scrub with a soft cloth or sponge, following the steel's grain.

Rinse with water and dry thoroughly.

For many people this is enough. You have the recipes that work, now you just need to figure out which one works for you. Hang on, though, and you'll find out why these recipes work vs others that don't, plus one that can ruin appliances and another that wastes your time. 

The Bad

Now we're into the warnings. The things that you should be told when you purchase a new stainless steel appliance, but aren't always. There are many things that can damage the pretty outside of your stainless steel appliances. It's surprising, we know, but it's the truth. 

1.  Steel Wool 

Steel wool, like you might use to clean your pans, is straight out. This will scratch and destroy your stainless steel.  These not only scratch the stainless steel, but you can leave behind particles that will rust on the exterior and leave you with a very messy-looking appliance. 

2. Harsh abrasives

DON'T use chlorine bleach, chloride, oven cleaner, or other abrasive cleaners 

Scouring powders

Bleach and other chlorine products

Glass cleaners that contain ammonia, such as Windex

Oven cleaners

All of these cleaners we've listed will damage the finish on your appliance, making it easier for it to be scratched or to begin rusting. 

3. DON'T forget to review the manufacturer's manual.

Your manufacturer's manual will have important tips and tricks, not only for cleaning your appliance in question but also to help with things you need to avoid. 

4. DON'T leave things sitting in a stainless steel sink

Plates, silverware, and dishes can all leave streaks or scratches on your sink when moved around before being put into the dishwasher.  For your sink's sake, don't put off doing dishes. 

5. DON'T ignore chalky, white build-up

Courtesy of Curtis Adams

Tap water, especially if yours tends to be hard water, can leave a build up behind that not only looks gross, but will begin to leave stains given time. Better to wipe away any water or residue when you get the chance. Additionally, make sure that in your cleaning you aren't using hard water, but instead use distilled water. 

The Ugly

1. Avoid streaks; go with the grain. 

Let's face it, no one wants streaky windows or appliances. So, just like when washing down your windows, you need to go with the grain of the appliance. It's not just about streaks, though. Going against the grain can also get pieces of your cloth of choice stuck in the grain, leaving small pieces that can cause rust or damage over time. 

2. Not all cleaners will clean.

Just like we pointed out in the last section, some cleaners just don't mix with stainless steel appliances. One story we found was a woman who used Wood Surface Spray on her stainless steel fridge. In theory, it cleans away smudges, dirt and dust just as well as it does on wood, and it even protects from smudges! 

Except it doesn't?  According to those in the comments that found that not only does it not get the steel completely clean, but the smudges are back the very next day.  

Our final and perhaps most curious tip is this: Do not use any cleaner with ammonia in it.  Not only will it eat through the stainless steel, but it can also dye it purple. 

. 

Courtesy of RDNE Stock projectRDNE Stock project

Taking the time to clean and care for your stainless steel appliances not only keeps them looking stunning but also helps them perform at their best. With the right approach—knowing the finish, using safe cleaning methods, and steering clear of harmful products—you can enjoy spotless, long-lasting appliances. And if your appliances ever need a bit more than a cleaning touch, our team at Appliance Rescue Service is here help. We’ll work with you to keep your appliances running smoothly. Reach out for all your repair and maintenance needs; we’re here to help keep your home in top shape, one appliance at a time. 

Website

Call:  (214) 599-0055

Additional Reading

Fact Check: Common Appliance Maintenance Beliefs Debunked

Oven Deep Dive 

Organizing Your Home Before the Holiday Daze

The Hidden Dangers of Improper Appliance Installation

Protecting Your Home from Costly Risks

The Hidden Dangers of Improper Appliance Installation

Having the same store that you purchased your new appliance from install it in your home might seem straightforward. Unfortunately improper setup can quickly turn that shiny new purchase into a costly hazard. Big box employees are just not given the type of training and time to give you the attention that you deserve. Real world cases from the news highlight the dangers of poor installation - from gas leaks to catastrophic water damage. When installation errors happen, you face unnecessary risks and expenses that could have been avoided. 

Here, we’ll dive into why professional installation matters, the common pitfalls of DIY or poorly done installations, and the benefits of knowing what warning signs to look for. And remember, if an installation mistake leaves your appliance malfunctioning, our team at Appliance Rescue Service is here to keep your home safe with expert repair and maintenance.

Common Risks and Consequences of Improper Installation

1. Safety Hazards

Safety hazards with your appliances fall into one of three common categories: electrical, gas or water. Unfortunately these are the worst ones to deal with and often the most difficult to spot. Which is why we are hitting them first. 

Electrical Hazards: Incorrect wiring can cause short circuits or dangerous sparks, leading to electrical fires. High-draw appliances, like ovens and dryers, must be connected to dedicated circuits to prevent overloading. When wiring isn’t secure, the result can be anything from flickering lights to serious fire risks.

Gas Leaks: Gas-powered appliances, like stoves and water heaters, must have precise connections to prevent leaks. A tiny gap in the gas line can fill the room with flammable gas, risking explosions or carbon monoxide poisoning.

Courtesy of Nino Barbieri

Water Damage: Many household appliances connect to a water source, making improper installation a potential flooding hazard. Loose connections or unaligned hoses in washing machines and dishwashers can lead to sudden water damage, mold growth, or even structural issues over time.

2. Performance and Efficiency Problems

This is the section that your least likely to notice. If you're brand new appliance is heating up your energy bills you more than likely will not notice it straight off. And the consistent strain is not one that is immediately obvious either. But these are still dangers to keep in mind. 

Increased Energy Bills: Appliances like refrigerators and HVAC units are energy-intensive, and incorrect installation can make them work harder than necessary. This strain leads to more power consumption and skyrocketing utility bills, which may go unnoticed until they become severe.

Shortened Appliance Lifespan: an appliance that hasn't been installed properly often breaks down repeatedly. The continuous stress on the components wears down the machine leading to the need for repairs far sooner than expected, especially for a brand new appliance.

3. Financial and Legal Complications

Our final set of dangers are ones that make any homeowner twitch, the financial and legal complications. 

Warranty Voids: Many manufacturers require that a licensed technician performs installations to maintain warranty coverage. DIY or uncertified installations can void your warranties, leaving you responsible for the full repair costs.

Insurance Issues: Homeowners’ insurance may not cover damage resulting from a poorly installed appliance. If a water leak or fire starts because of incorrect installation, you could be left with substantial repair bills that aren’t covered by your policy.

Installation Risks for Specific Appliances

There are also unique installation risks that come with different appliances. We've broken these down into kitchen and laundry.

1. Kitchen Appliances

Dishwashers: If your dishwasher is not securely connected to the plumbing, it can overflow, leading to severe water damage. A professional installation ensures the hose and other connections are tight to prevent leaks.

Ovens and Stoves: Poor venting in a gas stove can allow dangerous gases to accumulate indoors, with carbon monoxide poisoning being the least of your worries.  Electric ovens risk short circuits if wiring isn’t handled correctly. Proper anchoring also prevents these appliances from tipping over, a common issue in hasty installations. 

Refrigerators: These units need adequate ventilation and proper waterline connections, especially for most models today with ice makers. An ill-fitted refrigerator may struggle to keep temperatures stable, increasing energy usage and potentially damaging the appliance over time.

2. Laundry Appliances

Washing Machines: if your water hoses are not secured properly, they can come loose. This leads to leaks or even full on flooding during the spin cycle. A washing machine that isn’t level can also shake excessively, damaging both the appliance and your floor.

Dryers: Venting is crucial for dryers. Lint buildup from poor venting is a leading cause of home fires, as lint is highly flammable and blocks airflow. Proper venting keeps the dryer safe and helps it work efficiently.

Signs of an Improperly Installed Appliance

Knowing the red flags of improper installation can help you catch problems before they become severe. Here’s what you need to look out for:

courtesy of Tuválkin

Electrical Warning Signs: Flickering lights, tripped circuit breakers, and discolored or burnt outlets are common signals of wiring issues.

Plumbing Warning Signs: Water pooling near an appliance or mold growth around water sources can indicate loose hoses or poor connections.

Structural Issues: Appliances that tip over easily or vibrate intensely may be improperly secured or placed on an uneven surface. Such misalignments can lead to further damage or wear.

If you spot any of these issues, it’s time to have a professional inspect your appliance installation. Appliance Rescue Service can ensure that any damage to the appliance caused by poor installation is properly addressed and that the appliance is set up to work as it should.

Preventive Measures and Best Practices

1. Rely on Professional Installation

Courtesy of Antoni Shkraba

Certified Expertise: Hiring certified technicians for appliance installation helps ensure safety and keeps your appliance under warranty. Certified installers know the proper codes and requirements, particularly when gas or plumbing lines are involved.

Customized Installation: Each home is different, and appliances often need adjustments for a perfect fit. A professional installer can adapt the setup for your space, minimizing potential hazards and maximizing efficiency.

2. DIY Precautions

If you’re considering DIY installation, take the time to thoroughly review the appliance manual and understand the installation steps. Never skip testing the connections and making sure the unit is stable. This small investment of time can help prevent costly errors.

3. Regular Maintenance Checks

Routine maintenance checks are a smart way to keep appliances running safely and efficiently. For water lines, inspect for leaks; for gas lines, always check for odor or signs of wear. 

Improper appliance installation poses risks to your safety, your wallet, and your home’s structural integrity. Poorly installed appliances can lead to leaks, fires, energy waste, and frequent malfunctions—each one a significant inconvenience,  financial burden or danger. By opting for professional installation or taking the time to carefully handle installations yourself, you can avoid these pitfalls and protect your investment.

And when issues do arise—whether from installation errors or wear and tear over time—our team at Appliance Rescue Service is here to help. With expert repair and maintenance, we make sure your appliances are running smoothly and safely, keeping your home functioning as it should. Don’t let small mistakes turn into big problems—reach out today for peace of mind with every appliance in your home.

Website

Call (214) 599-0055

Additional Reading
Places to Avoid: The Paw Version!  

Halloween Horrors In Your Home? 

37 Reasons To Have Your Appliances Maintained Regularly

Common Appliance Issues That Could Ruin Your Holiday – And How to Prevent Them

Holiday Prep for Home Appliances: Simple Steps to Stay Stress-Free

The holidays bring joy, laughter, and the occasional kitchen catastrophe. Just as you’re ready to pop the turkey into the oven or start the wash for all your holiday linens, there’s always the chance an appliance might decide now is the time to act up. (As if you don’t have a To Do list longer than your arm, it chooses now??) To help you avoid a festive fiasco, here’s a guide on how to prevent the most common holiday appliance issues—keeping you and your appliances on the right track.

Before Thanksgiving and Christmas roll around, there’s no better time than now to get these maintenance tips checked off your list. A little preparation now can mean smooth sailing later. So let’s dive into how you can keep your home running seamlessly during the holidays! 

1. Do Some Deep Cleaning

We tend to focus on holiday decorations and menus this time of year, after all, that’s the ‘fun’ stuff.  A quick clean of your appliances can go a long way toward ensuring they’re ready for holiday demands though. Here’s a breakdown of essential appliance cleaning tasks and why each one matters.

• Oven – Holiday cooking often means the oven is in constant use. Grease and food spills in the oven can create burnt smells and smoke. There’s very littel that’s worse than smelling something burning and the shock to your system when you open the door and have smoke pouring out. The self-clean function is still not always trustworthy, and it can lead to issues with different stoves, at worst causing a very dead oven just before the holidays. 

  • Avoid all of this by popping a pyrex dish in the oven, filled halfway with water and a bit of vinegar. No more than a cup. Let that steam in your oven at 350 for 20 minutes, and then shut it off. Once it’s cool enough to touch, go in with a cloth and wipe everything down to get off gunk, food and any dust. Easy as pie. 

• Stove – Depending on the type of stove you have, a dirty surface can cause problems. If it’s a gas stove, greasy burner heads can prevent them lighting. An electric stove on the other hand, will cause uneven heating if they’re not clean. Instead, take a moment to wipe down the whole stove, and make sure that your burners and grates are clean. Now you’ll avoid any delays in your cooking. Avoid placing aluminum foil near the burners, as it can obstruct airflow and create hot spots.

• Refrigerator – With guests and extra groceries, your refrigerator’s cooling system has to work harder. Your fridge will soon be overflowing with holiday treats, so give it a little TLC beforehand.  Dusting off the condenser coils (usually found at the back or bottom) can  help your refrigerator to breathe and keep cold. Then wiping down shelves can help with airflow and keep your ingredients fresh.

Courtesy of August de Richelieu

• Freezer – If you’re like us, our freezers are prime real estate at this time of year. If yours is a bit frosty, consider defrosting it early to keep ice buildup from interfering with temperature. Decluttering and organizing food can help everything stay colder, reducing the risk of items thawing when you least expect it. An organized, decluttered freezer also helps maintain airflow, keeping items evenly frozen without straining the system. 

• Washer – With guests arriving and linens piling up, your washer will likely be in full swing. To prevent mold or mildew odors, run a cleaning cycle with white vinegar. Follow it up with a quite clean of the gasket, and you won’t worry about telling guests where the laundry room is.

• Dryer – Dryers collect lint quickly, which can not only reduce efficiency but also create a fire hazard. Make it a habit to empty the lint trap after each load and vacuum around the machine to keep the air moving freely.  If your clothes are taking longer to dry, consider checking the duct for any blockages.

2. Watch for These Common Issues

Even with a solid cleaning routine, appliances can still act up. Here’s a quick look at a few common problems and how to prevent them, to keep your appliances in good shape during the holiday rush.

Courtesy of RDNE Stock project

Oven Troubles – If your oven’s temperature seems off, it could be a simple calibration issue. Testing it with an oven thermometer can reveal if there’s a temperature discrepancy. At that point you'll need a professional to recalibrate it, but youll at least have a spot to point them towards. For inconsistent heating, check the door seal for gaps, as a tight seal is essential for maintaining even cooking temperatures. A worn or loose seal can often be replaced easily to save energy and improve performance.

Refrigerator Concerns – Cooling issues or pooled water are often linked to dirty coils or a clogged defrost drain. Dusting the coils and checking the door gasket for tears or wear can prevent warm air from seeping in. If your fridge has an ice maker, it's about to get a lot of use. Consider changing out the filter before your holiday guests arrive, to make sure you have plenty of clean ice and water. 

courtes of Polina Tankilevitch

Dishwasher Woes – if your dishes aren't coming out clean, it's most likely due to a clogged filter or spray arms. A quick check of your filter for food particles and running a rinse cycle with vinegar can help keep your dishes sparkling. If your dishwasher has begun to leak, check the door seal for any damage. If it's loose or cracking a replacement is a quick fix that can keep you from having to deal with a disaster.

Washer & Dryer Problems – if your washer or dryer starts to shake or make loud noises, it can often be fixed by redistributing the load you have in there. Before you start in on your holiday laundry and refreshing of linens, it's a good idea to check the lint trap and that the vent hoses are clear as they are about to get a workout.

3. Keep an Eye on Your Electrical System

Holiday decorations, more frequent cooking, and constant washing and drying can put a strain on your home’s electrical system. To help your appliances run smoothly without tripping circuits or causing surges, keep these points in mind:

• Power Supply – Don’t overload outlets with multiple appliances and holiday lights. Instead, distribute your plug-ins around the kitchen and living areas to prevent circuit overloads.

• Extension cords - Daisy chains are for flowers not electronics. No matter if it would be easier, don't daisy chain surge protector into surge protector or extension cord into extension cord into extension cord. This is a common tactic at this time of year and is also one of the lead reasons for fires at this time of year

• Dedicated Circuits – Some larger appliances, like ovens or dryers, work best on dedicated circuits. If you’re noticing power inconsistencies, it could be due to the load distribution.

4. Test Everything Early

The best way to prevent holiday appliance breakdowns? Test everything early. Taking a few moments a week or two before your big events to run all your appliances can help you catch any red flags ahead of time. Make it part of your prep checklist to run the oven, start a load of laundry, and turn on the dishwasher just to confirm they’re ready to go.

A little preparation now can make all the difference when the holidays are in full swing. From quick cleaning sessions to troubleshooting the occasional hiccup, these small steps can ensure your appliances are holiday-ready. And if you’d rather leave the hard work to us, don’t hesitate to call or visit our website to schedule an appointment. Not only do we do repairs, we’ll also do maintenance on your appliance, to ensure everything is working, Appliance Rescue Service is here to keep your home running smoothly, so you can focus on what truly matters—enjoying the holiday season with your loved ones.

Website

Call : (214) 599-0055

Additional Reading

Organizing Your Home Before the Holiday Daze

Christmas Gifts We Won't Be Giving 

Chill Hacks Unveiled: Mastering Your Fridge's Microzones for Fresher Foods

Troubleshoot Your Home Bar Appliances and Keep the Drinks Flowing

Common issues with ice makers, wine coolers, and kegerators—and how to fix them.

Having a well-functioning home bar makes hosting gatherings a breeze. Whether you're chilling wine, trying out your newest cocktail idea, or pouring a pint for friends, everything runs smoothly—until it doesn't. Just like any appliance, things can go wrong. Luckily, most common issues aren't too difficult to troubleshoot. Whether your wine cooler isn't cooling, your kegerator is daring to serve foamy beer, or your ice maker isn’t making ice, we’re here to walk you through what might be the problem.

In this guide, we'll cover some of the most common issues and troubleshooting tips for three home bar favorites: wine coolers, ice makers, and kegerators. Remember, before diving into any major repairs, it’s always a good idea to check your appliance’s warranty. Let’s get started!

General Troubleshooting Tips for All Home Bar Appliances

Before we dive into specific fixes, here are some general troubleshooting steps that apply to all home bar appliances:

• Check Power Supply: Make sure your appliance is plugged in and the outlet is working. If you’re unsure, try plugging it into another outlet or resetting the circuit breaker.

• Inspect Electrical Cords: Look for frayed or damaged cords that could be causing intermittent power issues.

• Read the User Manual: Sometimes, the solution is hiding in plain sight! User manuals often have troubleshooting steps and maintenance tips.

• Keep It Clean: Dust, dirt, and debris can cause malfunctions. Regular cleaning can prevent a host of issues.

Wine Cooler Troubleshooting

Compressor Not Running
The compressor is the heart of your wine cooler—and if it’s not running, neither is your cooler. If the temperature is all over the place, it could mean the compressor isn’t doing its job. It’s responsible for circulating refrigerant and pulling heat out of the unit.

How to Fix: First, unplug the cooler and give it a few minutes to cool off (pun intended). After about 5 to 10 minutes, plug it back in and listen for any buzzing or humming—those are good signs that your compressor is working. If you don’t hear anything, or if your cooler’s suddenly louder than when it was new, you might have a compressor problem on your hands.

Overheating Compressor
If your compressor’s hotter than usual (we’re talking “ouch” levels), it might be on the verge of shutting down. Excessive heat can bring everything to a halt, so it’s worth checking on.

How to Fix: Carefully touch the compressor and see if it’s extremely hot. If it’s too hot to touch, clean the condenser coils with a coil brush or vacuum. Also, check the fan near the compressor. If it’s not running, the fan may need to be replaced. In rare cases, adding refrigerant oil might be necessary—but that’s definitely a job for a professional.

Courtesy of Newair

Dirty Evaporator Fan
Noticing warm spots in your wine cooler? That’s often a sign of a dirty evaporator fan. The fan keeps cool air flowing evenly, so if it’s clogged with dust or grime, things won’t chill the way they should. And nobody wants warm wine!

How to Fix: Unplug the fridge and clean the fan blades with a soft brush or cloth. If that doesn’t restore airflow, the fan might need to be replaced. At that point, check your warranty and consider reaching out to a professional.

Malfunctioning Thermostat
A faulty thermostat can cause your cooler to cool unevenly. This can happen due to wiring problems, sensor failures, or just plain old age.

How to Fix: Use a thermometer to compare the actual temperature inside the fridge to the setting on the thermostat. If there’s a difference, recalibrating or replacing the thermostat might be necessary. Since this can be tricky, it’s usually best to call a pro.

Ice Maker Troubleshooting

An ice maker is essential for most homes, and especially for home bars. But if it stops working, you’ll want to get it back in action fast.

Ice Maker Not Producing Ice
If your ice maker isn’t producing ice, it could be an electrical issue, a clogged water line, or even frozen components.

How to Fix: Start with the basics—make sure the ice maker is plugged in and the outlet works. Then, check the water line for blockages or kinks. If the line’s frozen, try defrosting it by turning off the machine or using a hair dryer on a low setting. If that doesn’t help, the water inlet valve might need replacing.

Clogged Condensers
Just like your fridge, your ice maker has condenser coils. If these are dirty, it can slow ice production or stop it altogether.

How to Fix: Locate the condenser coils (usually at the back or bottom of the machine) and clean them with a brush or vacuum. It’s a good idea to do this every six months to keep things running smoothly.

Courtesy of Kissair

Noisy Ice Maker
Is your ice maker getting a bit too loud? It could be vibrating or sitting on an uneven surface.

How to Fix: Grab a level and check if the machine is sitting evenly. Make sure all four corners are secure and resting on a flat surface. Then, give the drip cap and other parts a quick once-over to make sure everything’s tightened. A little noise is normal, just like with your fridge, but if it gets too loud, it’s worth checking the fan.

Ice Tastes Bad
No one wants ice that tastes off. If your ice has a strange flavor, it’s probably due to a dirty water filter or buildup inside the machine.

How to Fix: Replace the water filter if it hasn’t been changed in a while. Most filters need changing every six months or so. Also, clean the machine’s interior with a manufacturer-recommended solution to get rid of any buildup.

Kegerator Troubleshooting

A kegerator is a great way to serve beer on tap, but when it’s not working right, it can be a real headache—especially if you’re hosting guests. Thankfully, most issues are easy to fix.

Cloudy Beer
Cloudy beer usually means the temperature is too low or the beer lines are dirty.

How to Fix: Raise the kegerator’s temperature to at least 36°F and make sure the lines are clean. Regular cleaning after every keg change is key to a good pour.

Flat Beer
Flat beer is often caused by improper pouring, dirty glasses, or a lack of CO2.

How to Fix: Make sure you’re pouring with a quick, steady pull on the tap. Check your glassware—greasy or soapy residue can kill carbonation, so clean glasses thoroughly. Lastly, ensure the CO2 tank is full and set the pressure between 10-12 PSI for most beers.

Courtesy of EdgeStar

Foamy Beer
Nobody likes a glass full of foam. Over-carbonation and warm beer lines are usually the main culprits behind that frothy pour.

How to Fix: Try lowering the CO2 pressure a bit and make sure your beer lines are staying cold. If the lines leave the fridge section, you might need a tower cooler to keep them chilled. Also, check for any kinks or blockages in the lines—they can mess with the flow and leave you with a glass full of foam.

No Beer Flow
If your kegerator has stopped dispensing beer entirely, you could be dealing with a gas leak, a blockage, or an empty CO2 tank.

How to Fix: Check if the CO2 tank is empty or if the gas regulator is faulty. If everything seems fine, inspect the beer line for blockages, especially if you’ve dry-hopped the beer in the keg.

When to Call a Professional

While you can handle many home bar appliance issues on your own, sometimes it’s best to call in the pros. Appliance Rescue Service specializes in ice maker repairs, making sure your setup is always party-ready. From strange noises to no ice at all, we’ve seen it all—and we’re here to help. We don’t handle kegerators or wine coolers, but when it comes to ice makers, you can count on our technicians to get the job done. Give us a call, and we’ll keep your home running smoothly with plenty of ice to go around!

Website

Call ((214) 599-0055)

Additional Reading
Revolutionizing Home Cooking: The Hottest Kitchen Tech Trends from CES 2024

The Labyrinth of Limescale

7 Most Common Issues With Your Ice Maker & Their Causes

Halloween Drunken Noodles: Perfect for Chilly Nights

 Get cozy this fall with a simple and delicious sausage pasta meal, featuring Halloween-themed pasta!

Although the only thing particularly festive about this recipe is the shape of the pasta, it's most assuredly a warm, comforting, carb-heavy meal great for cooler weather. It's a go-to, quick recipe that frequently appears on our table every fall and winter.

We saw adorable tricolor Halloween shaped pasta at Aldi and just had to make this. It's not even cool here yet - the thermometer reads 82 degrees as we write this, and was pushing 90 last night when this dish reached the table - but it is October, and that means spooky season is in full swing under this particular roof. The neighbors have already complained about our skeleton lawn flamingoes.

Anyway, back to the reason you're actually here - the food.

Tools:

Knife

Cutting board

Measuring cups and spoons

Can opener

Large, heavy-bottomed pan or stock pot with lid

Slotted spoon

Ingredients:

+/- 1 pound pasta of choice

3 1/2 cups chicken broth

1/2 cup alcohol of choice (vodka or white wine recommended)

1/2 pound ground Italian sausage (sweet or hot)

1 yellow bell pepper

1 orange bell pepper

1 shallot

1 28-ounce can crushed tomato

1 tablespoon olive oil

4 tablespoons minced garlic

1 tablespoon dried oregano

1 tablespoon dried parsley

1 teaspoon dried basil

1 teaspoon onion powder

1/2 teaspoon granulated sugar

black pepper and crushed red pepper to taste

Although the only thing particularly festive about this recipe is the shape of the pasta, it's most assuredly a warm, comforting, carb-heavy meal great for cooler weather. It's a go-to, quick recipe that frequently appears on our table every fall and winter.

We saw adorable tricolor Halloween shaped pasta at Aldi and just had to make this. It's not even cool here yet - the thermometer reads 82 degrees as we write this, and was pushing 90 last night when this dish reached the table - but it is October, and that means spooky season is in full swing under this particular roof. The neighbors have already complained about our skeleton lawn flamingoes.

Anyway, back to the reason you're actually here - the food.

Before doing anything else (you already know what we're going to say) - wash your produce!

Dice your peppers and shallot to desired size, but leave them on the cutting board for now.

Place your pan on a burner and turn the heat up to medium. Add your olive oil to the pan and allow it to heat up for a minute, then add the minced garlic and the black pepper. You may think this looks like a lot of garlic. We feel it is barely enough. Adjust to your own liking as necessary. Let the garlic and pepper cook until fragrant.

Add in your Italian sausage, crumble it and let it brown. Be momentarily awed at how little fat it lets off, side-eye the colander or similar implement you had out despite it not being in the list of tools, and put it back where it belongs. Open the can of crushed tomato while you wait for the sausage to finish browning.

Add the oregano, basil, parsley and onion powder and sugar to the pan. Sprinkle in a little crushed red pepper if your family is spice tolerant; otherwise save it to add to your own plate later. Give everything a good stir, then add in the peppers, shallot and whole can of crushed tomato. Stir again. Cover the pan and reduce the heat by half. If you have a stubbornly hot electric burner (we do) that HATES to drop even a degree, remove it from the heat entirely while you wait for the burner to cool down, or shift it to another burner that has been set where you want it. Letting it sit on a too-hot burner will scorch the sausage to the bottom of the pan and make cleanup much more demanding.

Wait a couple minutes until you see the tomato start to bubble, but don't bring it up to full boil... mostly because boiling tomato sauce makes a BIG mess.

Tear into the box or bag of pasta you plan to use. We paused a minute to move some of the pasta to a dish in order to show off the cute shapes - owls and pumpkins and witches and bats and spiders! - in a photo for you. You probably have no reason to waste time or energy on that step, but do what makes you happy. Dump the pasta into the pan.

Measure your alcohol (we used white cooking wine because we rarely keep anything else on hand, but vodka would be fantastic if you have it around) and pour it into the pan. Measure your chicken broth in the same measuring cup, then add it, too.

Keeping the heat no higher than medium, allow the pasta to simmer uncovered in the tomato/broth/booze mixture for 10-12 minutes or until the pasta has reached the desired tenderness level.

Definitely enjoy with garlic bread if at all possible.

As you enjoy this delicious meal, spend a minute thinking about your stove. All of this was done with just one pot but there were a few steps that could go wrong if your stove isn't functioning properly. Whether you have a gas or an electric stove, it is vital to your cooking for it to function properly. You know that and so do we. So if you have started noticing that maybe your food is coming out burnt more often, or burners are staying on for too long, you might want to call in the professionals. 

Some electric stoves, like ours, just stay hot longer. It's part of the way that they're constructed and the reason why professionals love gas stoves so much. But if you know something is wrong with yours or if you know that it is staying hotter for far longer than it should, we can help. You can reach out to appliance rescue service via our website link below, or by giving us a call. We will work with you to find a time and date that fits your schedule and send our technicians to diagnose the problem. Whatever the problem, we are here to help.

Website

Call  (214) 599-0055

Additional Reading

Halloween Horrors In Your Home? 

Pumpkin Soup From Picking to Serving 

Harvest Bliss: Cranberry Pumpkin Nut Bread