Think Your Appliances Are Running Smoothly? You Might Be Missing These Dirty Secrets

Clean on the Outside, Chaos on the Inside: Appliance Maintenance Tips

You clean your kitchen, wipe down counters, and vacuum the floors—but are your appliances getting the care they deserve? Many homeowners believe their appliances are in top shape simply because they seem to be running fine, but there might be hidden issues lurking in overlooked areas. These “dirty secrets” could be causing inefficiencies, leading to unnecessary wear and tear, or even setting the stage for costly breakdowns. In this article, we’ll answer some of the most common questions about these hidden areas and explain why regular attention is essential to ensure your appliances keep running smoothly and efficiently.

Q1: “I thought my refrigerator was running fine, but I heard that cleaning the condenser coils is important. Why?”

A1:
It’s easy to forget about the condenser coils in your refrigerator since they’re tucked away at the back or underneath the unit. However, these coils play a crucial role in your fridge’s cooling system by expelling heat. When dust, dirt, or pet hair accumulates on the coils, your fridge has to work harder to maintain a cool temperature. This increases your energy bills and can cause the appliance to overheat, leading to a potential breakdown. Over time, this extra strain can drastically reduce the lifespan of your fridge.

Cleaning the condenser coils is a simple task that can have long-lasting benefits. Use a vacuum with a hose attachment or a coil brush to clear away any debris. Aim to clean the coils every six months, or more frequently if you have pets. Keeping the coils clean helps your fridge run efficiently, saving you money on electricity and reducing the likelihood of a costly repair.

Q2: “I’m careful about cleaning the lint trap in my dryer, but is there anything else I should be worried about?”

A2:
While it’s great that you’re regularly cleaning the lint trap in your dryer, it’s not the only area to focus on. Lint can accumulate not just in the trap, but also in the dryer vent and ductwork. Over time, this buildup can restrict airflow, causing your dryer to work harder, take longer to dry clothes, and even become a fire hazard. In fact, dryers are one of the most common sources of household fires, with clogged vents being a primary cause.

To prevent this, you should clean your dryer vent hose every six months and consider having the entire vent system professionally cleaned if it hasn’t been done in a while. This simple maintenance step not only keeps your dryer working efficiently but also reduces the risk of fires. Be sure to also check for kinks or damage in the vent hose that could further restrict airflow.

Q3: “My dishwasher is working fine, but I’ve heard the filters need cleaning. How often should I do this?”

A3:
It’s easy to assume that as long as your dishwasher is cleaning dishes, it doesn’t need any attention. However, dishwashers can quickly accumulate food debris, soap scum, and grease in areas like the filter and spray arms. If these parts aren’t regularly cleaned, your dishwasher may not clean as effectively, and over time, it could start emitting unpleasant odors.

Cleaning the filter and spray arms is straightforward and can significantly affect the dishwasher’s performance. The filter should be cleaned once a month to ensure proper water drainage and prevent buildup. If the spray arm becomes clogged, it will affect the water pressure and distribution, leaving your dishes dirty. A quick inspection of the spray arm every few months can prevent this from happening.

By staying on top of these maintenance tasks, your dishwasher will continue to provide spotless dishes and a fresh-smelling kitchen, without the buildup that can lead to bigger issues down the road.

Q4: “I’ve never cleaned the vents in my oven. Do I need to worry about that?”

A4:
Yes, oven ventilation is often overlooked, but it’s crucial for keeping your oven running smoothly. The vents help regulate temperature and ensure even cooking, but over time, food particles, grease, and dust can accumulate, blocking airflow and causing your oven to overheat. This can lead to uneven cooking, longer preheating times, and potentially costly breakdowns.

In addition to cleaning the vents, it’s also important to check the oven door seals. If these seals are worn or damaged, hot air can escape, making your oven less efficient and driving up energy costs. Regularly wipe down the seals and ensure they’re intact. A simple cleaning routine—wiping down the vents and seals after each use—will keep your oven in top shape and extend its lifespan.

Q5: “I’ve been hearing that microwaves need maintenance too. What should I be cleaning in there?”

A5:
Microwaves often don’t get the attention they deserve, but regular cleaning is essential for maintaining efficiency and ensuring the appliance remains safe to use. While most people clean the interior of their microwave, the exterior and the venting system are commonly neglected.

The microwave vent is crucial for preventing moisture buildup and keeping the appliance from overheating. Grease and food particles can build up in the vent, reducing the microwave’s efficiency and potentially causing foul odors. It’s also a good idea to wipe down the exterior regularly to prevent grime buildup around the buttons and door.

A thorough cleaning of both the interior and exterior every month will help keep your microwave running smoothly, prevent the spread of odors, and maintain hygiene in your kitchen.

Q6: “Are there any other overlooked areas in home appliances that need regular attention?”

A6:
Yes, several other appliances have areas that people often forget to clean or maintain, such as:

  • Washing Machines: Many people think washing machines don’t need cleaning, but the rubber seals, detergent drawer, and filters can quickly collect dirt, mold, and mildew. Clean the rubber seals regularly and run a hot cycle with white vinegar to disinfect the machine and remove any buildup.

  • Range Hoods: The fan and grease filter in range hoods can become clogged with grease and dust. Clean these parts monthly to ensure the hood works efficiently and helps reduce cooking odors.

  • Air Conditioners: For central or window air conditioners, the filters and evaporator coils should be cleaned or replaced regularly to maintain airflow and cooling efficiency.

Conclusion: It’s easy to assume that your appliances are running smoothly because they seem to be working fine, but these often-overlooked areas could be making your appliances less efficient or causing bigger issues down the road. Regular maintenance is essential for extending their life, ensuring they run efficiently, and preventing costly repairs. If you’re not sure where to start or need help keeping your appliances in top shape, don’t hesitate to reach out to our team at Appliance Rescue Service. We’re here to make sure everything in your home stays up and running, so you don’t have to worry about any dirty secrets hiding in your appliances.

Q7: “I’ve heard that the filter in my fridge needs to be replaced regularly, but how often should I do this?”

A7:
Yes, your fridge filter plays an important role in keeping the water and ice clean and free from contaminants. Over time, the filter will become clogged with impurities, which can affect the taste and quality of your water. Most manufacturers recommend replacing the water filter every six months, but if you notice a change in taste or odor, it’s a good idea to replace it sooner. Regularly replacing the filter ensures that your fridge works efficiently and that you always have clean, fresh water at your fingertips.

Q8: “I’ve never thought about cleaning my garbage disposal. How do I do that?”

A8:
Your garbage disposal can quickly become a breeding ground for odors and grime if not properly cleaned. Scraps of food, grease, and soap can build up over time, causing unpleasant smells and potential clogs. To clean your disposal, simply drop a handful of ice cubes and a small amount of coarse salt into the disposal and run it. This helps clean the blades and remove any stuck food particles. You can also grind up lemon rinds or pour a mixture of baking soda and vinegar down the disposal to neutralize odors and freshen it up. A regular cleaning every few weeks can keep your disposal smelling fresh and working properly.

Q9: “My oven doesn’t cook evenly. Could it be due to the oven racks?”

A9:
Yes, uneven cooking in your oven could be the result of poorly arranged oven racks. Placing racks in the wrong position can block air circulation, leading to uneven heat distribution. Make sure to adjust the racks to the appropriate height for the dish you’re cooking, as recommended in your oven’s manual. Additionally, the oven’s heating elements and thermostat may need to be cleaned or calibrated if the issue persists. Keeping the racks clean and properly positioned is a simple fix that could help improve the performance of your oven.

Q10: “I’m noticing a musty smell from my washing machine. What could be causing it, and how can I fix it?”

A10:
A musty smell from your washing machine is often caused by mold or mildew buildup in the drum, especially if the door is left closed after a wash cycle. Over time, the warm, damp environment inside the machine promotes mold growth. To fix this, leave the door open between washes to allow the interior to dry out, and wipe down the rubber seals with a disinfectant. Running an empty cycle with hot water and white vinegar can also help eliminate any buildup and odors. Additionally, be sure to clean the detergent drawer and filter regularly to prevent residue buildup.

Q11: “Should I clean my freezer? I’ve never really done that before.”

A11:
While most people think of cleaning their freezer only when defrosting it, it’s important to clean the inside of your freezer regularly. Ice buildup and spills can affect its efficiency, and neglected food spills can cause odors. Unplug the freezer, remove any food, and wipe down the interior with a mild detergent solution. You can also use a mixture of water and baking soda to scrub the walls and remove any lingering odors. Cleaning your freezer every six months is a good practice to keep it running efficiently and prevent unexpected breakdowns.

Q12: “Do I need to clean the filter on my vacuum cleaner?”

A12:
Yes! Just like other appliances, your vacuum cleaner needs regular care. Many vacuums have filters that can get clogged with dust, dirt, and debris over time. A clogged filter reduces the vacuum’s suction power and can strain the motor. Check your vacuum’s filter regularly and clean or replace it as needed. Some vacuums have washable filters that you can rinse under cold water, while others require a replacement. Cleaning the filter ensures that your vacuum maintains its performance, keeping your home cleaner and reducing wear on the machine.

Q13: “How can I extend the life of my coffee maker?”

A13:
Your coffee maker can accumulate mineral deposits and oils over time, which affect its performance and taste. To extend its life and ensure a perfect cup of coffee every time, clean your coffee maker regularly. Run a cycle with a mixture of equal parts water and white vinegar to remove mineral buildup. Follow this with a cycle of just water to rinse out any vinegar residue. You should also clean the filter basket, carafe, and any removable parts regularly to keep everything in top condition. By following these simple steps, you’ll maintain the efficiency of your coffee maker and get the most out of every brew.

Keeping your appliances clean and well-maintained not only ensures they run smoothly but also helps extend their lifespan. If you're feeling unsure about tackling these dirty secrets on your own, let our team at Appliance Rescue Service step in. From thorough cleanings to professional repairs, we’re here to help your appliances perform at their best. Give us a call today and discover how we can keep your home running seamlessly.

Website

Call: (214) 599-0055

Quick Fix or Costly Mistake? Myths About Appliance Repairs

From resets to DIY parts swaps—debunking the most common myths.

If you’ve ever searched online for appliance repair tips, you’ve likely encountered countless “quick fixes” promising to solve your problems in minutes. While they might sound like an easy fix, and even make sense in the moment many of these so-called solutions can do more harm than good—and cost you more in the long run. Let’s break down some of the most common myths about appliance repairs and why trusting professionals is often the smarter choice.




The “Duct Tape Solution” Myth




Myth: Duct tape can fix almost anything, including your appliances!




Courtesy of WikimediaImages

Reality: While duct tape is a versatile household staple, it’s not a permanent solution for appliance issues. Using duct tape to seal a leaky hose can work temporarily. In the long run, it leads to more extensive damage when the tape inevitably fails or interferes with the appliance’s ability to work. It’s commonly misused on cracked refrigerator shelves, loose washing machine panels, and even air conditioner vents, which can worsen over time. It’s especially important to keep in mind that it’s not designed to withstand heat, moisture or pressure, and shouldn’t be used for a long term solution. Duct tape is meant to be a stop gap. 


The Better Fix: Replace damaged parts with manufacturer-approved components and have them installed by a professional to ensure safety and longevity.






The “Just Reset It” Myth


Myth: Turning an appliance off and on will fix any glitch.

Reality: While resetting is often the first step  a professional will try with a smart appliance, it’s not a cure-all. Many modern appliances do rely on advanced chips to control them, and a simple reset can fix minor glitches. However while chips can be reset, deeper issues like malfunctions in the code, or damaged chips or hardware issues, like faulty wiring, worn motors or failing sensors can’t be ‘reset.’ Ignoring these signs can lead to more than momentary frustration. 

power off symbol on an appliance doesn't usually look like this, but we'll pretend.

Courtesy of Jules A.






The Better Fix: If the issue persists after resetting, it’s time to call in an expert. A professional can diagnose the root cause and prevent the problem from escalating.







The “It’s Cheaper if You Do It Yourself!” Myth


Myth: You can save money by replacing broken parts yourself.



Reality: While it might seem straightforward to swap out a damaged part, modern appliances often have complex systems that require precise installation. They can also be tricky to get to and require a full disassemble of the appliance, or tools made just for the appliance. A DIY attempt can lead to improperly fitted parts, voided warranties, or even safety hazards like electrical shocks or gas leaks.

courtesy of congerdesign.




The Better Fix: Always consult a professional for repairs involving electrical or gas components. This not only ensures safety but also maintains your appliance’s warranty coverage.








The “Overloading Isn’t a Big Deal” Myth








Myth: Appliances are built to handle more than their recommended capacity.



Reality: This one is as much a  time-saving trick that we try as well as an appliance trick. While it’s hard to overload your dishwasher, we all have overloaded our washers and dryers at least a time or two. With your dishwasher, it’s a problem of putting in too many heavy pots and pans or squishing in every single plate. This can present proper water circulation which leaves your dishes dirty, and overworks the dishwasher. With the washer and dryer there is a recommended amount that you can fill it to. When you overload it, that strains the motor, and throws off the balance within the machine. This causes damage to the drum and the bearings, and lands you a hefty bill. This “quick fix” for saving time often results in expensive repairs or even appliance replacement. 




The Better Fix: Stick to the manufacturer’s recommended load capacity. If you’re frequently running out of space, consider whether it might be time to upgrade to a larger machine instead. 

The “Tap It, and It Will Work” Myth


Myth: If your appliance stops working, give it a tap, and it’ll start again.

Reality: While this old-school “fix” might occasionally work for loose connections, it’s not a reliable or safe solution. Repeatedly jostling your appliance can damage internal components and worsen the issue. Besides, “percussive maintenance” may provide a moment of satisfaction, but it rarely provides a lasting fix.

Courtesy of Steve Buissinne


The Better Fix: Don’t rely on a temporary “tap” solution. If your appliance isn’t functioning properly, it’s time for a professional inspection.







When it comes to appliance repairs, quick fixes often lead to long-term headaches. Instead of risking further damage or voiding your warranty, let the professionals at Appliance Rescue Service handle the job. Our skilled technicians know how to address problems safely and effectively, ensuring your appliances keep running smoothly for years to come. Call us today to schedule a repair and give your home the care it deserves.

Website

Call (214) 599-0055

Additional Reading


The Risks of DIY Appliance Repairs and How to Avoid Them
Keep Your Dishwasher in Top Shape

The Hidden Costs of Delaying Appliance Repairs








Stay Cozy This Winter: Key Chores for Your Home

Essential tips to prepare your home for winter weather.






Winter is just around the corner and we’re excited!  Finally our favorite time of the year, when it might finally be cold enough we don’t have to have the HVAC on all day! No, no, we’re joking. We know as much as you do that winter in Texas can be a bit weird. Some years we don’t drop below freezing, and other years we get tons of snow dumped on us. Since we can’t tell what winter will bring, we’re going to go over the full list of ways to prepare your home for winter. 

This time, we’re starting inside the house. We’re looking at everything that  needs to be done at least once a year, since we really don’t want to go outside right now. 



Let’s start by tackling the fans. If you forgot to do it in the fall (or didn’t need to yet) now is the time to switch your fan to rotate clockwise. This will force the warm air downwards and help keep you warmer. 

Next up, let’s hit the kitchen for a few things.

Here you’re going to want to 

Change the air filter on your refrigerator. It should be done at least every six months, and since we last did it in summer, now is the ideal time.  Look inside your refrigerator towards the back top of the inside, and that is where most filters are located. 





Change the water filter on your refrigerator. This one is an every six months task in most households, but for some it’ll be every six. Either way, for most you’re still going to be looking inside the refrigerator towards the top.  Many times it’s a matter of popping down a hatch and twisting to remove the old filter. Keep a cloth handy as it can make a bit of a mess. 





While we’re still poking at your refrigerator, take a few minutes to clean the coils. This is another one of those quarterly tasks, and somehow we still forget it. All you need is your vacuum and a brush attachment to be able to reach back behind the fridge and brush everything down. Once you’ve given them a good scrub, you’re good to go for another three months. 





Now let’s go over to your furnace and change the filters there. Since we don’t handle furnaces we can’t give you any generaltieis on where a filter will be located, but your manual should have it handy. 





Now let’s take a wander around the house. If you’re easily chilled you can do this without anything, if not, you might want to bring a candle with you. We’re going to be looking for drafts. 

As you wander see if you find any areas near doors, windows or exterior walls that are unusually cold, or where your candle flame wavers. You want to find the drafts, mark them with a pencil and then when you’re done you can come back and start the next step.
That next step is going to be one of three things. 

  • Caulk or patch the hole in question. 

  • If there isn’t a hole, it’s just an old window, you might consider putting up some window film for the winter. 

  • If it’s a wall rather than a window, you might consider that the insulation in that area is poor and you’ll need to find out a) why it doesn’t have any, such as pests, and b) how to go about replacing or adding it.





Adding in various forms of insulation will make a huge difference in keeping your home warm this winter. Even just small tips like patching interior holes and putting film over or in the windows can as well. You’ll also notice the change that it makes in your electric bill, as the insulation will make it easier to stay at a set temperature. 






Courtesy of justynkalp

One area that does need to be looked at, but we understand if you’re not wanting to do it, would be the attic. Heat rises, and if there is no insulation in your attic, all of the heat that goes up is going to be coming out. For that reason, we firmly believe in checking it every three to six months. While up there, you’ll also want to look for any pests, holes or mold 








 Test Smoke, Carbon Monoxide Detectors

One last thing is that if you didn’t change the batteries in your smoke and carbon monoxide detectors in the fall, you need to do them now. Not only iis it a good habit, but if you’re relying on heaters or a fire place to keep warm, you need to be able to keep an eye on these levels.
While you’re at it, check on the fire extinguisher, to make sure that it’s still in date.

With that, we’re done! Well. With the inside. Now it’s time to throw on a coat and take a walk around outside, as it’s time to check the house out on the outside. 




We might as well work top to bottom while we’re doing this, so it’s up to the roof for you or whatever helpers you can wrangle for this.  

Start by taking a look at the shingles.. You’ll want to look for any that are curling or cracked, and keep an eye out for any that are missing. You’ll also need to take a look at the metal flashing around your chimney, pipes and any skylights. If any of these are an issue, you’ll need a roofer before the winter rains really hit. 




Courtesy of stux.

Next up, you’ll want to take a look at the gutters. Are there any breaks or leaks in the gutters or the downspouts?  Clean out any leaves or debris that have built up, and patch any damage you can find now. 





A final step for on top of the roof is seeing if any trees need to be trimmed back to keep pests like mice, raccoons or squirrels from making a winter home in your roof. While we don’t recommend doing it yourself unless you’re trained to do so, it does help to have an idea of whether or not it’s an issue in the first place. 





Courtesy of Marc Pascual

Once back on the ground,  let’s keep pests in mind. With colder weather coming, they’re going to look for places to keep warm. Go around looking for food and water sources they can get at, as well as any cracks or crevices. You’ll want to get rid of any water sources like dripping faucets, as well as any food they can easily get at, and patch any cracks you come across. 




While you’re looking around for water, it’s also a good time to drain your sprinkler system and any outdoor water features you have. Having those pipes explode in the depths of winter is not fun, and the damage afterwards is annoying to clean up. 




To protect your outdoor faucets from freezing, start by disconnecting any attached hoses and storing them away. Next, drain any water remaining in the faucet by opening it fully. If your faucets have shut-off valves inside the house, turn those off as well. For extra protection, cover the faucets with insulated covers, which you can find at most hardware stores. These simple steps can help prevent frozen pipes and costly repairs during the winter.





Since you have the water features and faucets cleaned up, we might as well take a look at the landscaping. Trimming back unwanted plants isn’t just a matter of pulling out things that you didn’t want growing, it’s also a matter of reducing hiding spots for pests, and protecting the foundation of your home if they’re growing too close.  All of this is most easily done during colder weather. 




Next up, we’ll want to tackle the dryer exhaust duct. It’s one that you need to do at least once a year, as too much build up can prevent your dryer from not only drying efficiently, but it can cause house fires. If you can access it on your own, you might not need to call in a professional. Make sure to vacuum every nook and cranny though, or you’ll have to do this again much sooner than next winter. 




Our final two tips are to clean out and cover your grill.
It’s time to give it a good deep cleaning before you put it away for the winter. Scrub the grates, scrub the outside and make sure to follow any of the manufacturer’s instructions. 



Now that your home is winter-ready inside and out, you can enjoy the season without worrying about unexpected surprises. Whether you’re relaxing by the fire or spending time with loved ones, knowing your home is prepped can bring peace of mind.



If you discover any issues with your appliances along the way—whether it’s a refrigerator coil that won’t stay clean or a dryer duct that needs professional attention—our team at Appliance Rescue Service is here to help. We’ll ensure your appliances stay in top shape, so you can focus on what truly matters this winter. Reach out today and let us handle the rest!



Website

Call: (214) 599-0055


Additional Reading

Common Appliance Issues That Could Ruin Your Holiday – And How to Prevent Them

Prepare Your Home for Fall: Essential Maintenance Tips

Beat the Heat: Preparing Your Texas Home for Summer

 37 Reasons To Have Your Appliances Maintained Regularly




Hidden Veggies: Sweet Potato Dinner Rolls That Impress

A family-friendly recipe for soft and savory rolls with a hidden veggie

We figure plenty of people like us might have overbought their sweet potatoes for Thanksgiving and still have a couple of them rolling about the pantry after the holiday. Fresh sweet potatoes are pretty hardy and will last a while, but it's best to get them used up to avoid waste. We decided to mash some more of them, and instead of making something common, hide them in a dinner roll.



Hidden veggies are, in our opinion, the best when you have little ones. Our little one is not so little any longer - he has instead entered the "I subsist entirely on processed garbage and carbs" phase - and this still worked quite nicely for him. Even after he realized there was a vegetable (gasp!) in his bread (the affront!), he still ate more of them than anyone else at the table.





Ingredients:



1/2 cup mashed sweet potatoes

2 1/2 to 3 cups all purpose flour

1/4 cup granulated sugar

3 tablespoons water

3/4 teaspoon active dry yeast

1 teaspoon salt

1/2 cup warm milk

1 1/2 tablespoons unsalted butter, softened

small amount of butter or olive oil, for greasing the bowl and pan




Tools:

10 inch cast iron skillet or large Dutch oven

measuring cups and spoons

knife or bench scraper (for leveling flour and separating dough)

mixing bowl(s)

instant-read thermometer (useful but not strictly necessary)

stand mixer with dough hook (useful but not strictly necessary)





While we started with fresh sweet potatoes, and peeled, boiled, drained and mashed them, you don't have to. You're welcome to begin with baked sweet potatoes, frozen or even canned if you can find the unsweetened kind.



The important part is to have half a cup, post-mashing, with minimal to no other ingredients, and to allow that half cup to cool to room temperature.



Heat your water to somewhere over 100 degrees but less than 115. This is where a thermometer comes in handy, but if you don't have one, here's a little trick to guess the water temperature. Run the water at the kitchen tap and hold a finger under it until you can feel the water getting good and hot. Just before it gets too hot to keep your finger in the water, fill the cup and turn off the water. (Career cooks and servers, please disregard this advice and find a thermometer, as your heat tolerance is generally higher than average.) From this full cup of water, measure out the three tablespoons you need. Add the dry yeast to it, stir, and sprinkle in a pinch of sugar.



Assuming your sweet potato mash has had a chance to cool, add it to the mixing bowl (or the mixer, if you're using one like we did). Measure in the sugar, salt, butter and warm milk. Stir until combined.



Add in the yeast/water/sugar mixture and give a quick mix before measuring in one and a half level cups of flour. Make sure not to pack the flour into the measuring cups, and to use the flat side of a knife or the edge of a bench scraper to take any excess off the top.



Mix with a dough hook or knead by hand until dough starts to form. It'll be sticky at this stage. If you're using a stand mixer, this is the last stage you'll want it to work on. Even the vaunted KitchenAid will struggle with dense doughs, and this one is about to get dense.



Add another half cup of flour to the sticky dough ball in the mixing bowl. Knead it in by hand. If the dough is still feeling sticky - not tacky, but well and truly sticky - add up to another three quarters of a cup of flour. Do so slowly and stay very hands on, because it probably doesn't take as much as you think to go from sticky dough to dough that's too dry to take on any more flour.



At the point the dough is smooth and just a bit tacky, turn it out onto a floured surface and work it by hand for 5 minutes. Grease the inside of a clean mixing bowl (either clean the one you were just working in, or grab a clean one) and plop the dough ball in. Cover it - with a pot lid, a cutting board, plastic wrap, foil, a clean towel, whatever you have - and allow it to sit somewhere warm to rise for at least an hour.



After it's doubled in size, punch it down, roll it over in the greased bowl, and turn it out onto a flat surface. Using a knife or bench scraper (if you use something sharp, do so on a mat or a board, and not on your countertops!) divide the dough into 16 pieces and roll them into balls.



Preheat the oven to 375 degrees, grease the inside of the skillet or Dutch oven, and move the dough balls to the skillet for a second rise. Let them sit and rise for at least 20 minutes, then bake for 25 minutes. Brush the tops with butter for extra appeal.



Website 

Call: (214) 599-0055

Additional Reading

Healthy and Flavorful: A Caponata Recipe That You'll Love


Get Your Protein with This Buddha Bowl 

Fall Comfort Food: How to Make Perfectly Creamy Pumpkin Pasta


Impress Your Guests with This Easy-to-Make Apple Pecan French Toast Bake

Durable Delights: Holiday Gifts That Last

Practical and thoughtful ideas for the gift-giver who knows someone a little hard on their stuff.

We all have that one friend or family member—the person who can turn the sturdiest appliance or tool into a cautionary tale. Whether it’s a cracked stovetop or a washing machine that mysteriously stopped mid-cycle, they’ve got the gift of destruction down to a science. This holiday season, why not embrace their talent with gifts designed to go the distance? From practically indestructible kitchen gear to appliances that can handle a little (or a lot) of rough love, this list has you covered. 




For bonus, where possible, we’ve listed ways that the gifts can be broken that we know of. If you know of any, make sure to let us know on our Facebook page! 




Cast Iron Skillet – A cast iron skillet is one of the most useful tools you can have in the kitchen. We’ve featured these on several previous gift lists. They are virtually indestructible and get better with use. Over time you’ll build up the seasoning on them so that anything you cook is going to be uniquely yours. 

How to avoid breaking it: Using soap or stainless steel pads (yes, this includes SOS pad) are straight out. They will both strip away the seasoning you intentionally work to build up, as well as damaging any coating your cast iron might have on it. 




Silicone Baking Mats –  Silicone baking mats can be used with just about any type of baking or cooking. If you’re not wanting to line a pan before you do a one pan dish, no problem. If you want to make a batch of cookies, done. Or if you want to make chocolates, and need to pop the pan into the freezer, it works. Silicone baking mats are for the person that loves cooking and hates cleaning. Even better, you buy them once, and you don’t have to worry about buying parchment paper again. 

How to avoid breaking it: Don’t put them onto open flames. Most silicone mats are meant to handle temperatures of up to 450*F. So, grilling, charring, broiling and microwaves are all out. 




Henry Vacuum Cleaner - The Henry Vacuum Cleaner is the workhorse of the cleaning world. With a reputation for durability, this vacuum has been around for nearly two decades in my home, tackling everything from carpets to stairs without missing a beat. While it doesn’t boast the fancy tech of modern vacuums, its modular design and long lifespan make it a solid choice for someone who values function over form.  (And for those that question why do you need a vacuum in your kitchen, we point out that there are always messes to be cleaned.) 




Shatterproof Drinking Glasses – When made of Tritan, you can get glasses that are actually shatterproof. Drop on the floor all you like, you’re good to go. Williams Sonoma has even tested them enough that they’re willing to say they also won’t cloud or discolor. 

How not to break them: Although these glasses aren’t made of glass, you’ll still need to be careful of a few things. Don’t put the glasses into the freezer with liquids in them, and don’t use SOS pads on them. 




Breville Barista Express espresso machine in sleek stainless steel, known for its robust construction and years of reliable, daily coffee brewing.

Courtesy of Breville

Breville Barista Express - For the coffee lover who prefers to skip the coffee shop lines, the Breville Barista Express is a dream come true. This all-in-one espresso machine can craft a rich, café-quality drink at home. We’ve been using it for years, and it’s shown no signs of slowing down. A little upkeep—like descaling and changing the filter—ensures it keeps brewing smoothly.





Unbreakable Mixing Bowls – ‘unbreakable’ isn’t really an accurate term in this case. If you’re purchasing a stainless steel bowl, its not going to ‘break’ unless you’re intentionally taking a hammer and chisel to it, and if you’re doing that, we’re not sure what else you expected to happen. 




Seafoam green silicone spatulas neatly arranged in a silverware drawer, showcasing durable and heat-resistant kitchen tools.

Courtesy of Castorly Stock

Heat Resistant Utensils –  Heatproof silicone tools are AMAZING. We’re going to say it here. All of those delicate pans you have that your giftee wasn’t allowed to handle previously? With silicone tools they can. They’re fantastic.  Heatproof silicone or metal spatulas, tongs, and spoons designed to last.






Copper-Plated Stainless Steel Whirley Pop Popcorn Popper - For the popcorn aficionado who wants a touch of elegance with their favorite snack, this popper offers both function and flair. This popper churns out 24 cups of crispy popcorn in about 3 minutes, all while being a pleasure to look at. Its copper-plated design is not only stylish but also built to last, making it a great gift for someone who enjoys quality and durability in the kitchen.

How Not to Break it: The only thing to really avoid with this one is stainless steel pads, or chisels. Other than that, you’re good to go. 









KitchenAid Artisan Series Stand Mixer -The KitchenAid Artisan Series Stand Mixer is a culinary icon for a reason: It’s built to take on all the toughest kitchen tasks and still keep going. Whether it's kneading thick dough or whipping up the lightest batters, this mixer can handle it all. With its sturdy design and an extensive range of attachments, it’s perfect for someone who takes their cooking seriously—and won’t settle for anything less than quality.

Teal green KitchenAid Artisan Stand Mixer on a kitchen counter, renowned for its durable build and ability to tackle even the toughest baking tasks.

Courtesy of KitchenAid

How Not To Break It: This one is tricky. On one hand, some people claim they’ve tried for years and haven’t been able to break theirs. Others have said that a hard drop for the base of the kitchenAid and you’ve got a fancy paperweight. So, we suggest leaving it planted firmly on the counter. 








Shun Cutlery Sora 8-Inch Chef's Knife - The Shun Sora 8-Inch Chef’s Knife is an exceptional investment for anyone who takes their cooking seriously. With its razor-sharp edge and perfect balance, it’s been my go-to knife for a decade. This blade is sharp enough to make quick work of even the toughest ingredients, while its beautiful, ergonomic design ensures that it feels like an extension of your hand. It’s a kitchen tool that, with proper care, can last a lifetime.






Even with the most durable gifts, life happens—especially in the kitchen or laundry room. When your accident-prone loved one manages to push their appliances to the brink, Appliance Rescue Service is here to save the day. From finicky refrigerators to dishwashers that just won’t run, our expert team is ready to get things back on track. Because while you can’t always prevent mishaps, you can count on us to help keep those major appliances running strong.

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Additional Reading
The Kitchen Gift-Giving Guide: From Laughs to Lessons, What Not to Wrap 

Christmas Gifts We Won't Be Giving