When Disaster Strikes: Your Action Plan for Appliance Emergencies

From Ovens to Dishwashers, Here's What to Do When Your Appliances Go Haywire

So, let’s assume that your appliance has given up the ghost in catastrophic fashion. What should you do while you wait for the repairman to show up? There are a lot of reasons that your appliances might go out catastrophically, we’ve talked about many of them at one point or another. But the how isn’t as important this week as “what should you do in the meantime?” Your first step should naturally be to call in a professional, but you have to deal with things in between when you call and when they get there to solve the problem.





Oven 





Just like with your dryer, your first step is to shut off the oven. Whether that is via the breaker or by turning it off from the display control is dependent on the situation. 





If you have a fire extinguisher, go ahead and use it now. A ruined dinner is much better than a ruined house. 





Once you've secured your immediate safety, you will definitely want to have a professional look it over. A fire is often a sign of a leaking gas line, sparking internal components, or damaged protective coatings or heating elements. While that is not always the cause it's also better to have a professional tell you that than  trying to definitively say on your own and finding out later that you were incorrect.  







In the meantime though, you can take the time to air out your kitchen, remove any dishes or food from your oven, but don't try to get to anything that might be stuck in the heating element. If that is where the source of the problem is, your technician of choice is going to want to see that.





Refrigerator and or Freezer

So your refrigerator or freezer decided that they just weren’t going to keep things cold? That’s rough. Sadly, your day is now on a timer, as you have about 8 hours before you start losing the food that’s in there. To avoid having food spoil, here’s a few steps to follow.






  • Your first step is to prioritize. What has to be kept cold (milk, greens, meats), what can safely warm up (lunch for today? Bread? Fruits? Condiments?) and what you’ll have to throw out (yes you wanted to have those leftovers for lunch tomorrow, but space is at a premium sadly.) 

  • If you have a separate freezer, transfer everything that needs to be kept frozen first. 

  • Next if you have coolers or can get hold of some of those cheap foam ones, that’s an option for the rest of your cold goods. 

  • Make sure that if you go with this route that you also purchase bags of ice to help maintain the temperature. 

  • Once you’ve taken care of your food, you’ve got an important decision to start turning over. What’s your limit for a repair? What point do you consider “not worth it” when it comes to repairing versus purchasing a new refrigerator or freezer? While we will always suggest repairing if possible, we’re practical just like you. Sometimes the cost of repairing is too high, and that is what you need to consider while you wait. 






Clothes Washer 

All you wanted was to knock out that pile of laundry, and now your laundry room is flooding and it’s seeping into the room beyond. What are your next steps?





  • Start by making sure that neither you nor your family are anywhere near the water. That needs to be your first step, to ensure no one is stepping into an electrified puddle of water.   While that might sound extreme, it’s better to ‘act as if’ when it comes to your safety and proceed forward after that. 

  • Your washer has high-voltage components and getting shocked is not something on anyone’s to-do list. 





  • Now that you know that no one living is in or near the water, time to find out if you can shut it off. See if you can find the plug and see if the water has hit the plug. If not, great! Go through the water, shut it off and unplug it. If yes, go to your breaker and shut off that fuse. 

  • Now that you’re safe, grab whatever is in the washer and remove it to let the water inside dissipate easier and let your repairman get a better look.

  • Your next step is cleaning up the water. Towels, mops, and wet/dry shop vacs are all options for getting all of them. What matters here is not allowing it to sit. 

  • If it has soaked into your subfloor or you suspect that it has, see if you can pry up a corner of the tile, hardwood, or carpet to inspect things. If it’s sagging or spongey, it’s probably soaked and is going to need replacing, unfortunately. At that point, we’re as clueless as the next person, so we suggest calling a restoration company. 

  • Make sure to clean and disinfect the entire area that was soaked, regardless of the sub-flooring. You don’t want to risk mold growing in this area, which is why getting things dried out is so important. 



Clothes Dryer 


Now, we did cover this in more depth in last week’s post, so we’ll just hit the high points and point you down to the ‘Additional Reading” section for the link. 

  • If you can get to the plug or the breaker, turn off the dryer as soon as you smell burning or see smoke. 

  • Provided you can see that this is definitely JUST smoke and not flame, try to get a good airflow through the room to get the smoke out of the room, but do NOT open the dryer itself. 

  • Do not approach until the smoke stops coming from the machine or it stops smelling like something is burning. 

  • Don’t start the dryer again. Leave the lint and vent trap alone as that is most likely where things started smoking or burning. 

  • When you can remove your clothes, be careful. They may be signed, and spots like metal buttons could still be hot enough to burn.

Dishwasher 

Having your dishwasher flood is similar but not quite the same as having your washer flood and so the steps for it will be also similar but not the same. 

  • Again, start by making sure that you, your family, and your pets are not in contact with the water.

  • If possible unplug from your kitchen, if not possible go to your breaker and flip the switch for your dishwasher from there. 

  • Carefully remove all of your dishes from the dish rack and place them into your sink. We can figure out washing or drying as needed once the mess is handled. 

  • Check the bottom where the dishwasher normally drains to see if there's anything blocking the drain. We advise wearing gloves for this part both because slimy food is gross and because you don't know what could be causing the blockage. 

  • While you wait to see if the water starts draining again go back up and reread our section regarding the clothes washer about damage to your subfloor, disinfecting and cleaning up the mess.

Is there anything that we missed? Either steps that you were requested to take or other tips you had suggested? Let us know on our Facebook page as always we enjoy hearing from you. 


As always, if you so choose, appliance rescue service is here for you. We service homes just like yours from addison, to mckinney, from Frisco to Carrollton,. And our top goal is and always will be getting your home running smoothly so that you can get back to doing what you do best. 

 You can reach out to us by giving us a call at ((214) 599-0055) or by going to our website. We will work with you to set up an appointment that fits your schedule. 




Additional Reading

Dryer Fires  

37 Reasons To Have Your Appliances Maintained Regularly


How an Appliance Repair Call Works 








Don't Let Your Dryer Become a Fire Hazard

Discover the Top Causes and Solutions 

 Is your dryer a ticking time bomb in your home? While we often take our appliances for granted, the reality is that a dryer left unchecked can pose a serious fire hazard. From lint buildup to overloaded loads, there are numerous factors that can turn your laundry routine into a nightmare. In this article, we'll delve into the common causes of dryer fires and provide practical tips on how you can prevent them. Don't let your dryer become a fire risk – read on to safeguard your home and family.

 

What Can Cause Your Dryer To Catch Fire? 

There are many, many variables that can cause a dryer fire. Electrical components, high heat, a lack of maintenance, combustible materials, faults in the equipment, and even freak accidents. 




Dryer fires are not as uncommon though as we might wish. It's so easy for us to ignore small signs that end up with big impact.




Courtesy of Atomic Dragon

 One of the biggest causes of dryer fires is due to lint buildup. This can be around the dryer frame, in the ducting, or even in the lint catch. If you do any camping, you might see people suggesting this lint as a way to start campfires. That gives you an idea of just how flammable and dry this material is. It's the bits of fluff and debris from your clothes as the dryer tumbles them and then dried out over and over until all that's necessary is a spark.



Your dryer can also catch fire if it is being overloaded consistently. We're not saying that the one time that you need to go and overload it is going to be the instance when everything catches fire. But if you're doing it consistently, your dryer will begin to struggle and grind, and possibly spark.





A fire can also happen if your dryer cannot breathe properly. If you have it boxed in with stuff on all sides or you have it pressed up against the wall, then the vents get clogged and the heat has nowhere to go except inside the dryer. All too easily, that becomes clothing overheating or that lint that we mentioned, and things catch fire.





Clothes being soaked in chemicals or oils are also a source. If you've ever worked in a kitchen or a shop, you know that you constantly need hand towels. To wipe up spills, to dry your hands off, to clean something. Now imagine somebody's distracted, and they toss them into the dryer because you need these right now, and you don't have time to wash them. We all know it, but chemicals and oils do not belong in your dryer. They will combust due to the heat.





You can also have a fire occur if the outlet isn't properly matched to the dryer plug. If you are trying to run a dryer on a standard house plug it can cause the outlet to spark because the dryer is pulling too much electricity through it.





There are also things that simply should not go into your dryer. A good example would be sneakers. Anything that is made of foam, plastic, or rubber does not belong in your dryer. These things can easily melt and combust.




One thing we do want to point out, though is that many people will point to the type of dryer being an issue. Talking about how a gas dryer is more dangerous than an electric. In fact according to the National Fire Protection Association, 78% of dryer fires are electric dryers. So while we will not say that gas dryers are completely safe, we will say that you should do your own research and consideration.




How You Can Prevent A Dryer Fire

The short answer for fire prevention is; to do the opposite of everything we listed up top.


If you want the longer and more in-depth version though, let's break it down.



Always make sure to clean the lint filter and screens after every cycle. Then, once a week or so, you can run a wet cloth around the inside of the drum and pick up anything that hasn't made it through. This cuts off one of the biggest causes of dryer fires before it has a chance to accumulate .



Courtesy of Rick Harp

You should also hire a professional once a year to clean out the ducts and vents for your dryer. Although the filters catch most things, they don't catch everything. Some of that is going to go and get stuck in the ducting of the dryer, and it is as much a danger there as it is if it gets stuck inside the filter.




Don't put items made of foam, rubber, or plastic in your dryer. Yes, it might be faster to dry your sneakers in the dryer. But your dryer is not made for that. Yes we have covered dryers with specialized attachments to handle them. But that's the point, they are specialized features with that in mind to keep your dryer safe. Plastic is just straight out. 




Don't overload your dryer with wet clothing. Your dryer is not meant to handle as much weight as we all think. About 2/3 of the way full is as much as you should ever be doing. 1/2 is better. And yes, that does mean that you'll be doing more loads of laundry but it also means you'll be preserving your dryer for much longer.




Keep the area around your dryer free of clutter. Whether it's boxes, toys, cleaning materials, just don't. Give your dryer room to breathe and, more importantly, to cool off.






Handle chemical and oil stains with care. If you are working on your car or frying lots of food in the kitchen, always pre-treat your clothes and wash them as thoroughly as possible before you ever put them near your dryer. More importantly, make sure to double-check the stain before you put it into the dryer. If it's not out after the first run through the wash, nothing says it has to go in the dryer. You can absolutely put it back into the wash or take it into your bathroom to give it another soak or a scrub by hand, which sure it's not fun, but again, this is less about fun and more about preventing fires.




What To Do If Your Dryer Catches On Fire



Heaven forbid that you ever encounter a fire in your dryer or near the electrical outlet, or in the venting, this is what you should do.



First off, stay as calm as possible. You can handle this. Even if handling this is calling in the professionals



Switch off your dryer if you can, either at the power switch or at the breaker. 



Whatever you do, don't open the door to the dryer, as that's only going to feed oxygen to the flame. It will also release toxic gases into the air and your face.

Next up, grab your fire extinguisher, as we've mentioned in other posts you should ideally have one in your laundry room. An ABC fire extinguisher, is one that you can pull the pin, point at the base of the flames, and spray from side to side. Make sure that you get the back of the unit, if possible, as well.

Remove anything from near the dryer that could be an accelerant. 

If that's not possible, evacuate the room, close the door, and call your fire department. 






Extra Benefit Of Taking Care Of Your Dryer! 

If treated properly, a dryer is a wonderfully useful appliance to have in your home, and compared to other sources, a dryer fire is rather uncommon. So, by making sure that you take care of your dryer, your dryer can take care of you. The additional benefit of regularly maintaining your dryer is a reduced utility bill. When your dryer can breathe properly it can dry clothes faster, and that means that you get more laundry done using less electricity. It also means that your dryer lasts longer.

Ultimately, dryer fires are just as destructive as any other fire type in the home. The good news is that you can prevent them. Be cautious and take care of your dryer; not only does it keep your dryer running longer, but it also keeps your home safe. 





Don't wait for a disaster to strike. Schedule a yearly reminder to inspect your dryer's vents and ducts for any blockages. Additionally, educate yourself about the signs of dryer malfunction and take prompt action if you notice any irregularities. Your diligence could prevent a potential fire hazard in your home.

If your dryer is struggling despite following the maintenance tips we've suggested, give us a call. We will work with you to determine the issue and get your dryer running properly again. While we don't handle lint removal or duct cleaning, we can diagnose any electrical or mechanical issues that it might be having.





At Appliance Rescue Service our goal is to keep your home running smoothly. You can reach out to us via our website or by giving us a call ((214) 599-0055) and we will work with you to find a time and date that fits your needs to send our technicians your way. 



Additional Reading


What is the Most Energy Efficient Clothes Dryer?

Places to Avoid: The Paw Version! 




Cooking Up Comfort: The Perfect Recipe for Ham Bone Soup

 Crafting a Flavorful and Nourishing Dish from Kitchen Scraps

After Easter dinner, everybody who bought a bone-in ham is left looking at the bone, wondering what on Earth to do with it.

Some people offer it to the family dog. While the dog will undoubtedly be overjoyed, this is not a wise move; the bone has been cooked at least twice now and is in no condition for a canine companion to chew on. Please don't do this. Your dog will be sad in the short term, but s/he can have a little piece of ham and cheer right up.

Some people just shrug and toss it in the trash. In our opinion, too many people take this approach. Even if you've carved it clean, it's much too valuable to simply dispose of it. Instead, try making a ham bone soup.


Ingredients:

Obviously, the ham bone

whatever odd chunks of ham you have left lying about

30 cups water

1/2 pound carrots

1 onion

2 stalks celery

2 potatoes

1 bag frozen corn

1 can cannellini beans, rinsed and drained

1/2 teaspoon fennel seed

1/2 teaspoon rubbed sage

1/2 teaspoon marjoram

1/2 teaspoon ground mustard powder

1 teaspoon paprika

1 tablespoon hot sauce of choice

2 tablespoons tomato basil seasoning

salt and pepper, to taste

Tools:

Seriously huge stock pot, with lid

Long-handled spoon

Sieve or slotted spoon

Knife

Vegetable peeler

Cutting board

Tongs

Measuring cups and spoons 

We started with a 23 pound whole bone in ham, so this recipe is written under the assumption you also have an egregiously large ham bone on hand. Feel free to pare it down as necessary if you bought a more manageable ham, say about 5-8 pounds. Also, knowing there was a soup to be made, we didn't exactly put a lot of effort into carving the ham off the bone. We wanted plenty of meat in the soup.

Take a big pot. No, not that one you use all the time. Go bigger. As big as you can without having to get a whole other camp burner or something outside.

Plop that ham bone in there, and toss in whatever odd pieces are left on the carving board or serving plate. There are always shreds and chunks and juices left, so just make sure no one scrapes the plate into the trash before you get going on this soup.

We added 30 cups of water (just a little shy of two gallons) and that about half covered the ham bone. Set the burner high enough to get the water at least simmering. Put the lid on the pot and get ready to wait. You'll have at least half an hour before the next step. We want the bone to sit and simmer for a while, and release all the flavor into the water.

We weren't in a hurry, so we got it up to a good boil, reduced to a simmer, covered the pot again and let it go for about six hours. This is not necessary, as you'll get loads of flavor in about a third of that. We just had the time, so we allowed it to cook forever.

However long you want to let the bone simmer, have a fine mesh sieve or big slotted spoon handy. The next step is filtering out the super fatty pieces.

Once you feel the bone has simmered long enough, remove it from the pot. We used tongs, but needed two sets to accomplish it (again, big ham bone, deep pot). Set the bone on a serving plate or big cutting board - whatever you have that can accommodate it. If there's still meat left on the bone, give it a tug with the tongs or shred it off with a fork. Set it aside to go back into the pot. Scoop or strain out the big chunks in the broth, discard the pieces that are all or mostly fatty, and set the good stuff on the plate or board. Once you've gotten out as much of the fat as you feel you need to, add the meat but not the bone back to the pot and stir.

Now we can season and add all the other good stuff. (You may see in the photos that we didn't do this straining and sorting step before adding veggies. This was an oops. Having eight million tiny pieces of vegetables really complicated the process.) 

We know you know this already, but please wash your produce!

When cutting vegetables, we save the onion for last and stick it in the fridge or freezer while we work on everything else. Cold onions stink less than warm onions, and some of us get exceptionally teary around onions.

We started with the carrots and cut them into rough chunks, then scraped the cutting board into the soup before moving on to the celery in much the same fashion. Chop it all to whatever size you prefer.

The carrots went in unpeeled, but the potatoes needed to be peeled in our opinion. This is entirely optional and at your discretion. But in our case, the potatoes were peeled and cubed and lobbed into the soup, then the whole bag of frozen corn followed. The beans can be rinsed and added to the soup pot here too. Give it all a stir to combine.

Last, the onion. Assuming you've tried the fridge/freezer trick, fish it out of the fridge, peel the outer layers, rough chop and add to the soup. We do this as quickly as possible because, well, tears. If you're one of the unaffected, cool, take your time. The rest of us: good luck.

Now we get to add seasonings. Fennel, sage, marjoram and paprika are absolute musts in our opinion. Hot sauce, tomato-basil and mustard are what we chose to round out the flavor. The fun part about making food is making creative edits. If you have something you prefer, go for it! 

Feel free to share ideas over on our Facebook page. 

One of the great things about this recipe is just how easily it can be portioned out and frozen for the future. You can choose to do this at the stage after separating out the fatty bits, or after cooking all the veggies. The first will give you a stock you can use as the base for other foods, while the latter will give you a quick meal you can heat up as needed.

What about in the event your freezer is broken or malfunctioning though? That’s when you come to us. Appliance Rescue Service is here to help get your home running smoothly, whether it’s a freezer that won’t stay cold or a stove that won’t stay hot. Our main goal is to get your home running smoothly again.
Website
Office ((214) 599-0055) 

Additional Reading

Want some other options for soups? Check out these options from our archive.


From Pantry to Pot: Wholesome Hunter's Stew for the Resourceful Cook

Ladle Love: Wholesome Potato Leek Soup Recipe

New England Clam Chowder To Keep You Warm

Test Your Refrigerator IQ: True or False Signs Your Fridge Needs a Tune-Up

Learn to Decode Your Fridge's Messages and Keep It Running Smoothly 

  • True! If your food is going bad much faster than is normal, it means h that your refrigerator isn't keeping cold enough. It can also mean that the refrigerant needs to be recharged or your compressor might have failed.

  • False! If your refrigerator is looking more like the inside of a glacier, you've got a problem. Rapid and excessive icing can mean a couple of different issues, but all of them mean that your refrigerator needs a maintenance check. It can be that the thermometer is dead. It can also be that the defrost function is dying. Finally it can show that your compressor is malfunctioning, although this less common than our first two problems.

  • True! It is normal for your fridge to vibrate a little every now and then, as long as it doesn't get excessive or start causing the whole thing to move.

  • False! If you've got puddles forming inside of your refrigerator, it means that your door seal has gone bad and is letting in outside moisture.

  • False once more. The catch here is that while modern refrigerators are quiet, they're not yet completely silent, especially not if you have an ice maker or water line in your fridge. Those will typically thump or click when they're working. If however it's very loud, with scraping or thumping noises, that's when you need to be more concerned.

Courtesy of Jennair

  • While this is geared towards modern refrigerators, if you've tracked your power use to your refrigerator, you might have a damaged component. If your fridge is unable to keep its temperature regulated it's going to be drawing down more and more power trying to keep cool.

  • True! The thermometer in the fridge may jumpstart the compressor to drop the temperature right when the fridge is opened to make sure everything stays cool even with the warm outside air coming in.

  • True! If you're noting that your refrigerator isn't just warm but hot, it can be a serious issue. While refrigerators generate a little heat, the engine should never be hot enough to hurt. This warning sign can indicate a serious issue with the coils that are used to transfer heat away from the fridge. Repair is needed ASAP for this one.

  • False! But you knew that one, right? While most often this will be water leaking out due to a blown hose, it can be something more serious leaking out.

  • If it's buzzing CONSISTENTLY your compressor is struggling with something.

  • False. Unless you're storing nail polish remover in your fridge, it shouldn't smell like that. If that's not the case, it is a huge issue because it means that the refrigerant is leaking and you need to have it looked at immediately.

  • False, but nice try.

    If your doors won't stay shut, and it's not because something is blocking it, it means that the rubber seal around the door has worn out.

  • True! Buzzing occasionally isn’t something to worry about. Your fridge will make noises occasionally. It’s usually the start or end of a compression cycle, and not to worry about.

  • False! Most fridges let out heat near the ground, so if you feel some warmth by your feet when standing in front of the fridge, that is normal.

How did you do? Let us know over on our Facebook page, and you can brag to your friends. 


If you’ve realized that you know these signs because your refrigerator is acting up, we’ll be happy to help.. You can reach out to us via our website or by giving us a call at 

((214) 599-0055). 



Additional Reading
Navigating the Frigidaire Refrigerator Recall


Elevate Your Culinary Experience: The Quad Door Refrigerator Advantage


Demystifying Refrigerator Types: Choosing the Perfect Fit for Your Home


37 Reasons To Have Your Appliances Maintained Regularly

Versatile and Delicious: Creamy Chicken and Veggies

Simple Ingredients, Spectacular Results

Transforming leftover chicken into a weeknight meal has never been easier! Say hello to this week’s recipe of creamy chicken and veggies. It’s the ultimate solution for a hassle-free weeknight dinner. It’s a great way to use a previous night’s chicken dinner, toss in the vegetables you have in your fridge and a handful of pantry staples to make an endlessly variable recipe.  It’s a delicious mix of flavors and textures, that’s quick to throw together and can feed a hungry family. Whether you’re looking to mix up your leftovers or just needing a comforting meal that comes together easily, this is the recipe for you. 




Ingredients:



2 cooked chicken breasts

2 tablespoons olive oil 

2 tablespoons minced garlic

1 green bell pepper 

Large can of diced tomato, drained

1/4 cup heavy whipping cream 

1 tablespoon white cooking wine

1/2 teaspoon dried basil

1 teaspoon dried oregano 

1 teaspoon dried parsley

1/2 teaspoon dried thyme

1/2 teaspoon dried rosemary

Black pepper and salt to taste 



Tools:

Measuring cups and spoons 

Large heavy-bottomed skillet

Colander

Can opener 

Cutting board

Knife

Spoon

Forks 




As always, please let your first step be to wash your produce!



Once clean, take the knife and cutting board and chop your bell pepper, discarding all the rib and seeds.



Take a can opener to your can of diced tomatoes (feel free to use fire roasted, or low sodium, or whatever tomatoes you have around! The point is to use stuff you have on hand, so don't fret if you don't have plain diced tomatoes).  Flip the can into the colander to drain. It'll take a while to finish dripping, so consider moving on to another task. Either assign a little helper to watch the tomatoes or just check back on them later. Don't press them, though; you want them to retain some moisture for creating the sauce.



Next up, let's get to the chicken - drop it on the cutting board and use a pair of forks to shred it to your desired size. We went with fairly large chunks, but you can change it up. 



Add the oil to the pan and turn the burner up to medium-low. As the oil heats, add your garlic and cook until fragrant. This usually only takes a couple minutes.



Increase the heat to medium. Splash in the cooking wine, then add your peppers, tomatoes, and chicken. Give everything a stir, then allow it to simmer while you measure your basil, oregano, parsley, thyme and rosemary into the pan. Add salt and pepper at this stage if you'd like, then stir again so no one gets a mouth full of just spices later.



Once the peppers begin to soften up, you're good to measure in the heavy whipping cream. Stir thoroughly. Sometimes it takes some elbow grease to get the cream to incorporate fully.




Allow to simmer, uncovered, without increasing the heat, for at least ten minutes before serving. In the event you'd like a heavier sauce, simmer over low heat until the sauce reduces to the consistency you prefer.



Serve over rice, or over pasta, or with a roll, or just by itself. One of the great things about this recipe is that you can use the recipe with almost any grain or side that you have available or want to throw in. 




If you opt to make this recipe, let us know on our Facebook page! We want to know how you mix it up, what you add in and what you pair it with. With how versatile this recipe is, we want to see what you do with it!

On the other hand, if you’re struggling with your stove, be it electric, gas, or induction, that’s an entirely different problem and we can help. At Appliance Rescue Service, we can service any type of stove you might have. Whether you’re struggling a stove that won’t light, or it’s cutting out during use, we can help. We service every model of stove, and every manufacturer, be it foreign or domestic. If your stove is malfunctioning, we want to help.

You can reach out to us via our contact page or by giving us a call at ((214) 599-0055). We’ll work with you to set up an appointment that works for your schedule and send out one of our experienced technicians. They’ll diagnose the problem and explain what’s going on before they let you know whether they can fix it then and there or need to order in parts. From there, we’ll let you decide what you want to do. At Appliance Rescue Service, our goal is to get your home running smoothly again; whether you’re in Dallas, McKinney or Richardson, we’re here for you.




Additional Reading

Get Your Protein with This Buddha Bowl 



Jalapeno Chicken Bowtie Pasta