What Brand Has the Fastest Dishwasher?

 Finding out which dishwasher has the shortest cycle time to make your life easier. 

Table of Contents

The Heavyweights

The  Mid-Tier 

The Lightweights

And the  Best of the Best 

Speed is everything when your to-do list is always getting longer. You've got to get dishes done, but it's one of the worst jobs ever, and you want dinner to be on the table by... when? And of course you need dishes in order to make and serve the food. So the dishwasher is one of the workhorses in your kitchen, even if you hate having to load it and get everything clean.  

Fortunately, speed is one of the things that dishwasher makers have been focusing on of late, so let's take a look at where we're at. 

An important note before we go on, all our research has been gathered together from a third party doing extensive testing and research. All dishwashers were tested when set to their basic settings for a normal wash.

The Heavyweight Dishwashers

These are the longest cycles on our list today. Don't let that dissuade you though, as they are also some of our best rated machines as well.  Out of 100 possible points, testing for washing, drying, noise level and energy usage, all three of these scored 70 or higher. (It doesn't sound great, but many machines don't score over 70, and very few score over 90.) Out of these three, the Thermador did the best, with a solid 84 points. 

How well these are rated though, is only one part of why you're here though. You're wondering why you should bother trading off speed for one of these. That is where the points come into it. Although each of these takes roughly 2.5 hours to run a load of dishes, they all do very well at making sure the dishes really get clean. Whether you're dealing with baked on foods, dishes that have been sitting in the sink all week, or that coffee cup you forgot was in your office, all of these are great for tackling built up food. That's where the trade off often comes in, of speed versus depth of cleaning.  

The Thermador dishwasher did the best at getting baked on food cleaned off, as well as being energy efficient. We also loved just how much you could fit into it at one time and that it displayed the remaining amount of time left in the cycle.

Cafe CDT805P2NS1 - $983 - 155 min 

Thermador DWSD650 - 1399 - 155 min 

Whirlpool WTA50SAKZ - $759 - 150 min 

The Mid-Tier Dishwashers

Let's move on to the mid tier selection. Here we've shaved off ten minutes on the standard time for the cycle length. Both the LG and the Kenmore are 24 inch counter depth dishwashers.  The LG would have actually scored higher than the Kenmore if it wasn't for the known issues over time that many owners cite with LG products in general. We love the True Steam function as well as the adjustable racks and we're especially pleased by the Energy Star certification. 

LG LDT7808BM - $1200 - 145 min 

Kenmore 14573 - $845 - 145 min

The Light weights

Next up, we have some of the fastest dishwashers on the market as of right now.  If you notice, all of them are just over 2 hours and all of them are under $1000. The question that we have to ask, which is the best of the four?  After looking all of them over closely, the Ikea Essentiell is surprisingly the best. It does the best at both washing and drying the dishes, as well as being very efficient with energy. The biggest issues for us were that it was noisy and the interior coating is plastic. As we've mentioned in the past, having a plastic coating can be problematic over the life of the dishwasher. This is a fantastic dishwasher if you're looking to outfit an apartment or rental property as it's cheap, energy efficient and very good at getting things clean. 

KitchenAid KDFE104HPS - $854 - 135 min 

Ikea Essentiell (80.655.85) - $580 - 135 min

Thor Kitchen HDW2401ss - $899 - 130 min 

Samsung DW80K505OUS - $600 - 130 min 

And the Best of the Best 

Bosch Ascenta - 595 - Cycle length 95 min 

Drumroll please, here we have the best of the best, the fastest dishwasher available on the market right now. We've got the Bosch Ascenta at a cycle length of 95 minutes. That's an hour and 35 minutes. You can get everything washed in the time it takes you to make a good meal.  It also scores the best out of all of the dishwashers on the list of 88 points. It scored the best on washing, drying, noise level and customer satisfaction. This is Bosch after all, and as we've seen in the past, they make very reliable appliances. 

What we wanted to know was, "what makes a dishwasher fast? What are they giving up by being faster?" 

Most fast dishwashers give you adjustable settings so you can choose a shorter cycle at the expense of a through cleaning. But the research shows that that's not the case with the Bosch Ascenta. As we said earlier, all of the dishwashers are tested on a standard cycle for their speed, washing and drying capabilities. And after digging around and finding nothing, we have to assume that the information for what makes a dishwasher fast is proprietary.  It might have something to do with the speed of the internal water jets, or the temperatures that the water is heated to. Let us know what you think it might be, or if you have any insight! 

With all of this in mind, let us know which one are you most interested in? Do you value speed or strength when it comes to your dishwasher? Let us know in the comments below or over on our Facebook page. We'd love to hear from you! 

If your dishwasher is giving fits but you're not interested in buying a new one, we can help! Give us a call at ((214) 599-0055) or head over to our contact page to set up an appointment that works for you. Wherever you are in the Dallas area we can help get your home running smoothly again. 

Important note: We have heard about the Thermador Star Series. We didn't include that one on our list because these are the base speeds for the dishwashers, not specialized settings. We will have to do a review of the Thermador at some point in the future. 

Additional Reading

Dishwasher Deep Dive 

What Can vs Can’t go into a dishwasher 

Help I melted plastic in my dishwasher(!) 

Mushroom Forest Pinwheels

The Perfect Treat for A Spring Day

I Don’t Care, Take Me To The Recipe! 

These savory mushroom pinwheels are perfect for a picnic to enjoy the change in the seasons. Whether you’re looking at the sunset or just having friends over for a movie, this is a great treat.

Ingredients:

Filing: 

12 ounces crimini or shitake mushrooms, finely chopped *see note at the bottom

2 Tbsp unsalted butter

2 shallots, finely chopped

Kosher salt

1 tsp finely chopped fresh thyme 

¼ cup freshly grated Parmesan cheese

Freshly ground black pepper

Dough

2 ½ cups all-purpose flour plus more for dusting

1 Tbsp baking powder

1tsp sugar 

½ tsp kosher salt

6 ounces Gruyere cheese, coarsely grated

¾ cup buttermilk, cold

6 Tbsp unsalted butter, melted and cooled 

1 egg 

Truffle oil for brushing 

Tools: food processor, silicone spatula, frying pan, cutting board, knife, large rimmed baking sheet, parchment paper or a silicone liner, multiple bowls of different sizes, a whisk, a wooden spoon, a grater, pastry brush, a serrated knife, 

Recipe:

Making the Mushroom Filling: 

Toss your mushrooms into a food processor and pulse eight times for one second each. This will give you finely chopped mushrooms. 

In a skillet over medium heat, melt your butter. Add the shallots to the pan and cook, stirring consistently until they begin to soften, roughly 2 minutes. Add your mushrooms and ¼ tsp salt, turn the heat up to medium-high and cook. Your mushrooms will release liquid and that will evaporate with further cooking. This takes between 9 and 12 minutes.  Remove the pan from the heat, add your Parmesan and stir to combine. Taste the mix, and if needed, add salt and pepper. Grab a plate and spread the mixture into a thin layer to allow it to cool to ambient temperature.

Preheat your oven to 425*F and move a rack to the middle of the oven. Line your baking sheet with parchment paper or a silicone liner. 

Making the Dough: 

In a large bowl, whisk together the flour, baking powder, sugar and salt. Once those are evenly mixed, add the grated Gruyere and whisk to combine. 

In a separate bowl, whisk the buttermilk and melted butter to combine. (Important Note: The butter will clump, it’s ok. Don’t freak out.) Add the buttermilk mixture to the flour. With your  wooden spoon, stir the mixture until it forms a sticky dough. Its going to still have chunks at this point, that's fine. 

Turn the dough out onto a floured work surface and knead until it holds together and is mostly smooth. do NOT over-knead. Seriously, if it’s holding together, you’re good. 

Pick up the dough and lightly sprinkle more dough underneath if needed, as well as over the surface. Roll or pat the dough into a 12 by 18-inch rectangle and brush any excess flour off. 

Take your mushroom filling and evenly spread it over the dough. It’s going to be a very thin, patchy layer. Turn the dough so that the longest side is facing you, and roll the dough into a very tight and even roll. Pinch the seam along the entire length of the roll to seal it shut. 

Using your serrated knife, trim off the very ends of the roll and discard them. You want to have the roll mostly flat at the end. Cut the roll into 1 ¼ inch pieces, coming out with roughly 14 rounds. Arrange them, cut-sides up on the baking sheet. You want to have about 2 inches of space between the rounds. 

Use a small bowl to mix your egg and 1Tbsp of water together then brush the top and sides of each round with the mixture. Pop the sheet into the oven and bake until golden brown. You’ll want to cook them for 9 minutes, rotate the pan, and then cook for another 9 minutes. 

Allow the rounds to cool on the pan for 5 minutes and then transfer them to a wire rack to finish. If you’re using truffle oil, this is the point to brush them with a light coating. You can serve the rounds at room temperature or toast them lightly in the oven at 300*F for 8 minutes. 

You can also store any leftovers in an airtight container for several days, reheating as needed. Not that we expect many to be leftover after the first serving. 

*If you choose shitake mushrooms, make sure that it’s 12 oz after they’ve been stemmed. While the stems of the crimini mushrooms are perfectly fine to include in the recipe, the shitakes are not. 

So, what’s your opinion on this one? Does it sound tasty enough for a weekend attempt? Or are you still a little unsure? Let us know in the comments below or over on our Facebook page. We’d love to hear from you. 

And if maybe your appliances are making you make some faces, give us a call. We can't fix it if your face gets stuck like that (thanks, Mom) - but we can do something about the machines. You can get hold of us at our website, or by calling us at ((214) 599-0055).

Tornado Prepping Time!

What do you need to know and have to prepare yourself in the event of a tornado?

Table of Contents

Preparing Your Home

Preparing Your Property

Preparing Yourself 

It’s May and officially tornado season! Although we’re not hoping to run into any, we have to acknowledge the possibility. So, we’re doing what we do best and preparing in advance both our homes, and yours. We’ll look at how to prepare your home, your property, and your family. 

Preparing Your Home 

To start with you want to prepare your home. This should ideally be done long before there is any potential for tornados. So, if you’re reading this and you’re under a tornado watch? That’s not the best time to be doing this. Two weeks ago? That would be the best time. Or this weekend. That works too. Far better late than never. 

Check shutters and doors  - During a storm that can create tornados, you’re dealing with high winds. Your windows and doors are the biggest potential points for debris to make its way into your home, in which case the air outside is going to attempt to make the air inside your home equal to it in pressure. The short answer here is to make sure that your shutters and doors are solid and in good repair. For windows, you might consider getting storm shutters that can withstand high winds and hail. For your doors,  you want to make sure that they have at least three hinges and a door plate secured with 1-inch screws (at minimum.)  

**An important note. There is a myth that leaving your windows open during a storm will prevent your home from suffering damage as it will ‘equalize’ the pressure between the inside an out. This isn’t true. We must stress that doing something like this is going to end with your house being ripped in half. Close your windows and doors tight, make sure they’re covered if you can, and ignore myths like this.**

Check gutters - Your gutters are not the end of the world if you lose them during a storm. What is more of a problem is if they come off and go through a window. Is it common? No. Has it happened? Yes. Can you minimize the possibility of it happening by making sure they’re securely attached to your house? Yup. 

Which room is your safest? - Go through your house and figure out which is the most central and best protected. Ideally, your best bet is going to be something that is either below ground (like a basement) or on your first floor. You want to make sure that the room has as few windows as possible. Finally, if possible, your safe room should be at the center of your home, preferably not sharing an external wall. 

Secure tall furniture - Tall furniture getting knocked over is not only a danger to the furniture but also to you or your pets. Better to go around your home and secure everything with L brackets or straps now and avoid it altogether. Bookcases, china cabinets, entertainment centers, make sure everything that can be secured, is. 

Obtain straps for your appliances- This is one that doesn’t have to be done until you’re actually under a tornado watch, but having the straps there and ready to go is what matters. 

Cut materials for windows - This is another one of the “Do it well in advance” things. You’ll want to cut plywood or plexiglass. One thing we don’t suggest is ‘hurricane film’, at least not when used by itself. While the film will help keep your windows from shattering due to debris, it won’t stop the winds from blowing the window right out of the frame. 

When you’ve decided on your material of choice, we’ll suggest that you measure it so that it sets into the frame of the window in question and that you secure it with long screws. Once you’ve drilled the holes, label which side of the material is top, and tape the screws to it. Store all of them together in a cool dry place that’s easily accessible. 

Preparing Your Property

Preparing your property is something that should both be done ‘all the time’ and also once the season starts. 

Thin your trees - Trim dead branches, get rid of any low-hanging branches that are too close to windows or the roof, etc. 

Shape your trees- For this you might need to bring in a professional. The idea though is for the weight of tree being away from your house so that if it falls, it falls away rather than towards your house. 

Reinforce garage and or shed doors- Just like with the doors to your home, you want to make sure that your doors to your garage or shed are solid and reinforced so that they aren’t going to get blown off. The garage door is one of the most common points for debris to come flying through during a storm. 

Make a plan for your outdoor furniture. - Make a list of where everything can be stored that needs to be taken in. Patio furniture, pool items, grills, plants, everything. By having a list of what needs to be moved in the event of a tornado watch, you’re in better condition not to leave anything out accidentally.  

Anchor propane tanks outside- Your propane tanks on the other hand need to stay outside and be securely strapped down. 

Clean up or store away any heavy debris outside- When you get a tornado watch, this is one of the things you need to do. Go around your property and store away anything you can. We’re not talking about the things that are normally outside. Instead this is the wood project you’re in the middle of, or the garden you’re planting, the bricks you’ve just got in for a walkway etc. 

Preparing Yourself 

Last but not least, you need to make sure that you are prepared to wait out a tornado watch or, heaven forbid, a tornado warning. All of these should be done ahead of time, and checked regularly to ensure nothing has gone off. 

Stock your safe room - Back in the first section you identified which room in your home would work best for a safe room. Now you want to make sure that it’s soft, comfortable and that you and your family can stay there for however long you might need to.  In addition to the list suggested here, we advise keeping the room stocked with portable chargers, a generator, cards, books, and other methods of entertainment. One of the worst things is to be in a safe room for an undetermined amount of time, and being nervous or upset. Having things to keep your mind off the situation is always a great help. We also advise a crank charging radio, to ensure that you can keep apprised of the weather. 

Build kits for your car and as grab-and-go options if your saferoom isn’t an option for some reason. -  These kits should include simplified versions of what you keep in your saferoom. 

Include a kit for any pets - Your pets cannot look out for themselves, nor can they pack an emergency kit, so you should consider what they might need and what might keep them calm under the circumstances. 

Make sure to have all of your important documents- Birth records, death records, marriage certificates, deeds to property, proof of insurance, tax paperwork. If someone has asked for it at some point, you want to make sure that you have it in a secure place. You should also include a list of all of the serial numbers for your electronics, just in case you have to leave and people decide to… help themselves while you’re away. Ideally that would be in your saferoom, but it could also be in an easy-to-grab attache or safebox. 

Check your home and auto insurance - This can be done at any point prior to a tornado warning. It’s best though that if you do live in an area that frequently has tornados to consider having this on your policies. 

Did we miss anything? What do you keep in your safe room in case of a tornado? What about your go-bags? Let us know in the comments below or over on our Facebook page. As always, we love to learn from you! 

If you ended up on our blog because your dryer is rattling and not because of a mini cyclone inside of it, you’re still in the right place. You can reach out to us at ((214) 599-0055) or via our contact page to set up an appointment that works for you. We’ll help you find a time when one of our professionals can come and take a look at your major appliances and get them back to running smoothly.  

7 Areas to Clean Today to Prevent Home Disasters Tomorrow

Also known as: Seven areas to keep clean if you don't want a bigger mess.

Table of Contents

Gutters

Air Ducts 

Dryer Duct

Refrigerator Coils

Washer Filter

Dishwasher Filter

Shower Drain

The worst thing about washing machines is that they have to be cleaned. Most of us don’t even think about that. The problem is that by not doing so, you can end up with some horrible messes. Absolute disasters of messes if we’re being honest.  It’s not just your washing machine though, it’s also several other places around your home that need to be cleaned regularly to prevent a variety of disasters around the home. 

Gutters

When To Do It: Twice a year, best at the end of fall and spring. 

Why To Do It:  If your gutters aren't cleaned regularly, you will get a buildup of leaves and other debris. Not so big a deal, until that starts to rot in summer or freeze in winter. Then the gutters get heavier and over time will start to pull away from your house. Or they might just overflow in certain sections where you don't see it. Which if you're lucky, will lead to an overwatered section of your garden. If you're not lucky it can lead to a molded wall and destabilization of your home's foundation. 

How To Do It:  To put it simply, you'll want a three-step process. First, you want to go by eye to look for areas that are damaged or overflowing, or possibly pulling away from the roof. From there you'll need a ladder so that you can go ahead and dig everything out. Whether you're dealing with compacted leaves and debris or just some slight build-up, you'll want gloves and a  trashcan at least. Your final step is using a hose, to check that you've gotten everything cleaned out.  For a more in-depth guide, check out the additional reading at the bottom of the post. 

Air Ducts

 When To Do It: Every 3 to 5 years, fewer if you have pets that shed. 

Why To Do It : This one isn't as obvious a threat to your home.  For many of us it just means a little extra hair or dust floating in our homes. Over time though it can lead to mold, mildew, and fire hazard in your home. Which can sound weird. Mold, mildew and a potential fire hazard? Yup. During the wetter times, air can become trapped in the ducts and the build-up, leading to mold and mildew spreading throughout the ducting system and your home. During dry seasons though, when the material trapped in the system is bone dry, you can end up with a fire hazard. 

How To Do It: Call a professional for this one. While all of the others can be done with only one or two tools, in order to do the best job of cleaning out all of the ducting in your home, you want to call a professional in. (Sadly, that's not us.  We'll happily fix your appliances though!) 

Dryer Duct

When To Do It: Twice a year, best in spring and fall. 

Why To Do It: Much like your air ducts, your dryer duct is sucking dust, dirt, pet hair, dander, and other materials out of the air and your dryer. That gets caught in the dryer duct and over time it becomes compacted. This is a fire hazard, especially given how dry it is kept. While cleaning out your lint trap every time you run your dryer is a good start, it's doesn't get rid of everything. Cleaning it out will also make your dryer work more efficiently and effectively, allowing for air to flow freely. 

How To Do It: Always start with unplugging and disconnecting your dryer from any sources of power, be it gas or electric. From there, take a vacuum and clean up as much of the inside of the dryer, and the vents inside and outside as possible. Then, use a dryer tool to work the lint-free inside the duct itself. This is a long-handled tool with a brush attachment that you can pick up at your local hardware store for relatively cheap. Once you've done that, grab your vacuum again and suck up everything from where you were working on the duct and from inside the duct itself.  Reconnect everything carefully, turning the power back on as the final step and you're good to go! 

Refrigerator Coils

When To Do It: Once a year, more often if you have pets that shed a lot.

Why To Do It:  The coils are part of the system that keeps your refrigerator cool. If the coils are covered in dust and hair, then your refrigerator has to work overtime and will have a shorter life for it. 

Image courtesy of Mark Florence

How To Do It: Start by transferring as much of your food to a cooler as you can, to lighten the load. Then unplug it and go looking for the coils. Sometimes they'll be under a panel in the front, on the back, or on top if you have a built-in unit. Once you've found your coils, you'll want to grab your vacuum and a dust mask, these coils are going to be covered in a very fine dust that you don't want to breathe in. Now use a long-handled brush to gently scrape away at the coils. You want to go on top of them and between them, trying to remove as much of the dirt as possible. Once you're done with that, vacuum up all of the ick and go enjoy a hot shower. 

Washer Filter

When To Do It: Once a month.

Why To Do It: Your washer filter, as we've discussed in the past, catches much of the larger debris and soap scum that comes off of your clothing during the wash.  If that filter is covered over, with soap, with dirt, with debris, then the water can't pass through and it will begin to back up. It can even lead to the washing machine flooding over, and you needing to clean or even replace your floors. 

How To Do It: Most of the time, a front-loading washer is meant to save you pain and annoyance... Sadly that's not the case when it comes to cleaning your filters. Look on the front for a  small door, and lay out a towel and something like a casserole dish. On opening the door you should find a hose and a drain pump filter. Pull the plug from the hose and let the water empty out into your dish. There's going to be a fair amount of water in there, and it's probably going to reek and be full of ick. Once nothing else is coming out, unscrew the filter, wait for water to stop dripping out of that, and pull out the filter. It will probably have slime on it, and you might even find coins. No, this isn't where the goblins stash all of your lost socks (sadly.) Dump out the filter, and use an old toothbrush and some warm water to scrub it clean. 

If you have a top loading machine, you're in luck! The filter is going to be in the drum or on the back, but check your manual if you can't quite find it. Once you've located it, it's easy to pull out and rinse with hot water. 

Dishwasher Filter

When To Do It: Once a month 

Why To Do It: Your dishwasher filter is much like your washer filter. It collects dirt and food debris and keeps it from going out with the water. (Because that would lead to the drain becoming clogged over time.) At first, this issue can lead to dishes not getting cleaned properly, and with time to the machine flooding. Not fun!

How To Do It: Remove your lower rack and look for a mesh filter on the floor of your dishwasher. If you don't see what we're talking about, grab your manual to find out where the manufacturers hid it. Found it? Ok, at this point, it should be a matter of unscrewing the filter and rinsing it with hot water and soap, and then pop it back in. Nice and easy, and it keeps your kitchen from flooding. 

Shower Drain

When To Do It:  Some will say when the water becomes ankle deep. We say you should do it as soon as you notice the water is beginning to back up.

Why To Do It: Flooding bathtubs. That's all we have to say. And just. EW.  

How To Do It:  Grab a facemask, some old clothes, and a drain snake. Some people will say to start with a drain cleaner, like draino but as long-hair having people, we suggest starting with a snake. Wriggle it around until it goes all the way down your drain and then draw it out. It's going to be gross. It's going to be a lot of hair, dirt, and soap scum. We know.  Depending on when the last time this was done, you might have to do this more than once. Once you've pulled everything that you can out, grab a kettle, boil some water and send that down the drain. Let that do its work and then an hour later, you can hit the drain with a drain cleaner. For best results, we advise letting that sit overnight, this way it's undisturbed for several hours.  If that doesn't clean up the issues with water backing up, we'll advise calling a plumber as the problem could be more than just a clog in your drain. 

Congrats you've just tackled seven of the most common problems in owning a home. As you saw each of these problems can cause serious issues, many of them involving water, soap, and ick going everywhere. Did we miss any areas? Are there appliances or other major areas that you're curious about how to clean? drop us a line over on our Facebook page or in the comments below. We'd love to hear from you. 

If doing all of this cleaning hasn't solved the issues that your refrigerator, washing machine, dishwasher or dryer are giving you, you might want to give us a call. We'll work with you to set up a time that fits your schedule, and help to not only determine what the problem is, but more importantly, to fix it. At Appliance Rescue Service, we're not happy until we've gotten your appliances back in tip-top shape. 

You can call us at ((214) 599-0055) or reach out to us on our contact page to set up an appointment time that works for you. 

Additional Reading:

Gutters 

Cleaning Your Refrigerator

How to Deep Clean Your Dishwasher

Dryer Duct

Spaghetti & Meatballs

With a few secret ingredients…

We're adding a few secret ingredients to this week's recipe. They might sound strange, but they do actually make a delicious addition and add additional vegetables to a meal that is already delicious and easy to convince pickier family members to eat. 

Ingredients

1/2 pound lean ground turkey (you can go with lean ground beef, but it will slightly alter the taste.) 

1 cup breadcrumbs (you can make your own, or grab a jar of Italian breadcrumbs at the store) 

1/2 cup butternut squash puree

1 clove garlic minced 

1 teaspoon salt

1/4 plus 1/8 teaspoon crushed black pepper

Nonstick cooking spray

2 teaspoons olive oil 

1 (26 ounce) can whole peeled tomatoes with their juice, pureed in a blender 

1 tbsp oregano

1 tsp basil

1 tsp onion powder Or 1/2 cup fresh diced onions 

1 tsp thyme 

SMALL pinch marjoram 

SMALL pinch rosemary 

1/2 cup water 

1/4 cup carrot puree

1/4 teaspoon garlic powder

pinch of cayenne pepper 

1 bay leaf

1 pound of spaghetti, whole grain or whole wheat if you can, but it's not mandatory

Purees 

1 large butternut squash

1 lb carrots 

Tools: Chef's knife, cutting board, baking pan, aluminum foil, large pot, blender, food processor, instant pot 

Let's get started with making the purees for the recipes, and if you find you like this, you might find ways to sneak them in other recipes. Grab your carrots and give them a quick wash, then peel off the outer layer. Next, chop them into large chunks (three inches long or so is best for working with an instant pot.) Pour one cup of water to your instant pot, set up the steamer basket or tray, and add your carrots. Set the lid on top, set the pot to steam for 5 minutes, and walk away. This has been a game-changer for us; rather than having to steam veggies for 20-30 minutes, all we need is 10 minutes and our instant pot. Once that's done, grab your food processor and chuck in the carrots.  

Here we're going to say Learn From Our Mistakes. Do not try and puree or blend all of your carrots at once. Don't do it. Whether you're using a food processor or a blender, you will burn out the motor. We know, your blogger did it. Go one to two carrot chunks at a time, with a tablespoon of water, until it's fully blended and there aren't any solid pieces left.  As you finish one section, pour it into a separate bowl, and move on. 

Now once you finish your carrots (or while they're steaming in the instant pot), you can start working on your butternut squash. Start off by splitting it in half. Grab your chef's knife and go down the middle vertically. OR you can cut it horizontally and then cut each of those in half to get at the interior. Once you have your squash split, grab your spoon and scoop out the 'guts' and seeds. You can chuck them, roast them or plant them as you see fit.  Now set your oven to 400*, and lay the squash face down on a lined cookie sheet (or round sides up, if that makes more sense.) You're going to roast the squash for 50 minutes or until soft. Your squash is likely to come out not only looking brown and wrinkled in several spots but also with a bit of the sugars on the sides. It's completely normal and not to be worried about. This time you're going to snag a spoon and scoop out the meat of the squash. Run that through the food processor or blender for two minutes or until smooth. You'll want to add water as needed to make for a smooth consistency and make it possible for your blender to work easily. 

And now, let's go on to the spaghetti! 

In a large bowl, mix the turkey, breadcrumbs, butternut squash puree, garlic, cayenne, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until well combined. Shape the mixture into 1-inch meatballs and place them on a sheet of waxed paper or aluminum foil. One trick that works well for making meatballs is using an ice scoop. We don't advise a melon-baller because the meat is too sticky to come out easily. 

Now, coat a large nonstick skillet or frying pan with cooking spray and set it over high heat. When the skillet is hot, add the olive oil, stir it once around the pan, and then add your meatballs and brown them for 4 to 5 minutes, turning occasionally.  You're not looking to cook them fully at this point, but instead to brown the outside for a delicious taste later. 

In a large pot, add the pureed tomatoes, water, carrot puree, garlic powder, oregano, thyme, basil, onion, marjoram, rosemary, bay leaf, and the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Reduce the heat to low and simmer for 15 to 20 minutes, or until the meatballs are no longer pink in the center. Remove the bay leaf; they're not particularly tasty.

Next, bring a large pot of salted water to a boil. (Ideally, you want your water to be as salty as the ocean.) Add the pasta and cook according to package directions until al dente. Before you drain your pasta, take a half cup of water and mix that into the sauce. Next, drain the pasta into a colander.  Spoon a little bit of your sauce into each bowl, then pasta and then more sauce, and top with meatballs. Enjoy! 

What did you think?  Are you willing to try it? We can honestly say that we've made it and enjoyed it for ourselves, and because the vegetables are pureed, they're not easy to spot by sight, taste, or smell.  Let us know what you thought in the comments below or over on our Facebook page. 

Now, if on the other hand, your oven went out while you working on this, or refused to hold a consistent temperature, we can help! You can reach out to us by calling ((214) 599-0055) or on our contact page. You can set up an appointment time that works for you and let us take care of getting your home back and running smoothly.