Thanksgiving Recipes for Small Groups

Also Known As “ How Not To Go Insane This Holiday”

Somehow, trying to get the entire family under one roof for a holiday always seems to turn into a headache.

Everybody says they'll be there, but when it comes time to decide who's bringing what, half the family's plans have changed - now they aren't coming. Great Aunt Jean said she'd host, but dropped out at the last minute. Uncle Tim said he'd bring dessert, but then brought the dreaded casserole instead. The sister who was supposed to bring the drinks only brought ice, the brother who was supposed to bring the bread brought a salad... And now no one knows what's going on. The person pressed into hosting is taking a frantic tally to figure out what's missing, someone's already in their car on their way to the only store in town that's open on Thanksgiving, and no one knows whether or not the turkey will be done in time.

It happens every year, in varying degrees, to every family. There are always too many moving parts. So this week's post is dedicated to keeping everything simple. Read on for the easiest recipes we could think of to help you get through this mess with your sanity intact.

The easy way, and the COVID-19 friendly way, to survive the holiday is to not have everyone over. Do a smaller celebration. The recipes in this post are sized for a group of four to six people.

Appetizer

Taco Bites

Chances are the kids are going to try to skip as many healthy foods as they can when dinner hits the table. Let's sneak something in early.

Ingredients:

2 15.5 oz cans chickpeas

1 1 oz packet taco seasoning

3 Tbsp oil

1/4 head iceberg lettuce, torn

3 roma tomatoes, chopped

1/4 cup shredded cheese

Tools:

Cutting board, knife, colander, baking sheet with a rim, plastic bag, paper towels

Instructions:

Preheat your oven to 450.

Pour your oil into the baking sheet and tilt to move the oil around until you've coated the entire bottom of the pan. Place the coated pan into the oven for two minutes.

Dump your chickpeas into the colander, rinse them and allow them to drain, and then pat them to remove some of the excess water.

Pour your taco seasoning into the plastic bag, add the chickpeas, seal the bag and shake! The goal is to evenly coat the chickpeas. There will be seasoning left over, and that's okay. You can hold on to it and sprinkle it on top later if you'd like.

Spread your seasoned chickpeas in a single layer on the hot baking sheet and bake for 14 minutes.

While the chickpeas are baking, wash your lettuce and tomatoes. Rough chop the tomatoes and tear the lettuce into large pieces.

Once you remove the chickpeas from the oven, allow them to cool down some - but not to room temperature - and drain off excess oil.

Wrap a spoonful of chickpeas, a few chunks of tomato, and a sprinkling of cheese into a strip of lettuce and roll it up like a burrito (hold in place with a toothpick if necessary). Serve with guacamole, sour cream or salsa if desired.

Entree

Thanksgiving is all about the turkey for most families. But why carve up a whole bird and encourage everyone to fight over the drumsticks while they ignore everything else? We suggest a turkey pot pie instead. It's so easy you can have the kids help! Cook the turkey and potatoes in the slow cooker overnight so it's all ready to shred and mash in the morning.

Turkey Pot Pie

Ingredients:

1 boneless turkey breast (Butterball Cajun-seasoned 3 pound is a favorite here)

6 large russet potatoes, chunked

2 14 oz bags frozen mixed vegetables, thawed

1 18 oz jar turkey gravy

1 can Pillsbury crescent dough

Tools:

Slow cooker, deep baking dish, mixing bowls, cutting board, slotted spoon

Instructions:

The night before you plan to have your Thanksgiving dinner, wash and cut up your potatoes. Place them into the bottom of your slow cooker, and add enough water or broth to cover. Place your turkey breast on top of the potatoes, place the lid on the slow cooker, and set it to low. Allow it to run overnight, at least seven hours.

In the morning, turn off the slow cooker and pull the turkey. Shred it on the cutting board and set it aside to cool. Stir your mixed vegetables and gravy in with with your shredded turkey.

Use a slotted spoon to remove the potatoes from the slow cooker. Put them into a mixing bowl and mash them with a fork. Lumps are fine, no worries! You may choose to add milk or butter at this step.

Line the bottom of your baking dish with your mashed potatoes. 

Pour a thick layer of your turkey and vegetable and gravy mixture on top of your mashed potatoes.

Top with the sheet of crescent dough. It's okay to trim it down or stretch it to fit - just make sure to stretch evenly and gently so it doesn't tear.

Poke a few small vent holes with a fork or knife before placing your pot pie in the oven.

Bake at 375 for 10-15 minutes.

Sides

Cranberry Sauce

Repeat after us: Cranberry sauce is not supposed to come from a can.

Cranberry sauce is the easiest Thanksgiving side, by far. (Unless you forget the lid on the pan. Trust us, do not forget the lid!) The tried and true method of berries, a simple syrup, a handful of spices, and a few minutes of intense heat makes a foolproof sauce.

Ingredients

1 12 oz bag fresh cranberries

1 cup sugar

1 cup water

1 teaspoon lemon juice

1 teaspoon cinnamon

1/2 teaspoon allspice

Tools:

Sauce pan, lid, heatproof serving dish

Wash your cranberries and toss out any sad-looking ones. Sad berries make sad sauce.

Combine your sugar, water and spices in the pan. Place over medium heat and bring up to a boil.

Pour in your fresh cranberries - be careful not to splash!

Cook your cranberries in your covered (we cannot stress this enough! Boiling sugar hurts, and exploding berries are messy!) pan, stirring frequently, until all of your berries have popped.

Remove from heat and stir in your lemon juice.

In the event your family does not want lumps in the sauce, you can push this mixture through a fine sieve to separate the skins from the jelly - but we like it better with the lumps. We also prefer it warm, but feel free to put it into the fridge for half an hour if you'd like it to firm up.

Bacon Cheddar Brussels Sprouts

In our experience, most kids despise Brussels sprouts. But most kids love bacon and cheese. Hopefully, in your case as in ours, they balance out a bit. And just about every Thanksgiving dinner could use some more veggies.

Ingredients:

1 2.5 oz bag bacon crumbles

1 12 oz bag frozen Brussels sprouts, thawed

4 oz shredded cheddar cheese

1/2 stick butter, melted

Tools:

Baking sheet

Mix your Brussels sprouts, melted butter and bacon together in a mixing bowl.

Arrange the sprouts in a thin layer on your baking sheet. Make sure to leave a little wiggle room between them for air to circulate. Top with shredded cheese.

Bake at 400 for 20 minutes. You can roast them a little longer if you'd like, but keep a close eye on them so they don't burn. Literally no one will want to eat burned veggies.

It's that simple. Honestly.

Desserts

Everyone expects pie on Thanksgiving... But it doesn't have to be the same old pie you've had every year. Don't get us wrong here, we love pumpkin pies - they're fantastic looking, easy, delicious and they keep well for a few days.

Every once in a while, though, it's nice to flip the script. This year, try an ice cream pie!

Pumpkin Ice Cream Pie

Ingredients

24 oz vanilla ice cream, softened

1 15 oz can pumpkin puree

pumpkin pie spice, to taste

1 9" pie crust (traditional or graham, or even Oreo if you'd prefer)

Tools:

Mixing bowl, pie pan, aluminum foil

If you're using a traditional crust, bake it ahead of time and let it cool. Please don't pour ice cream into a raw or still-hot crust - you'll end up with a soggy mess either way.

Spoon your softened ice cream into a mixing bowl. Shake in some pumpkin pie spice - however much you like. Some people like a bunch, some families aren't fond of it.

Fold in your pumpkin puree and stir. Mix it until thoroughly incorporated if you want a uniform pie, but if you want the swirl effect, just stop mixing when it looks the way you want it to.

Pour your ice cream mixture into the prepared pie crust, wrap up the top in foil and stick the whole thing into the freezer to chill back up. It should be firm and good to go in about three hours.

If you want to be extra fancy, drizzle it with caramel syrup and top with whipped cream when you serve it.

Take a deep breath. If you've reached the serving dessert stage, the worst of the craziness will soon pass.

What do you think? Are you as eager (read: apprehensive) about the holiday as we were? We hope you'll let us know over on our Facebook page. Feel free to share your family traditions or Thanksgiving hacks! And if something in your kitchen is acting like a little turkey and making you want to use some fowl language... Give us a call, or make an appointment online here.

Bringing Color To Your Kitchen

 How and Why You Should Bring Colored Appliances Into Your Kitchen 

We’ve been stuck in our homes for so long that we’re getting bored. We can't speak for anyone else, but we want colorful appliances! We're sick of stainless steel and matte black. It's been the defacto for the last two decades and we want something new. We’ve had neutral kitchens and a lack of color in our homes for several years now. It’s time to bring back color.  After the year we’ve all been through, we’ve come to realize that every element of our homes should speak to us. The colors we bring into them are no different. Yes, you can paint the walls or the cabinets, but why stop there? Shouldn’t your kitchen be just as much an expression of you as the rest of your home? 

 We know, change can be intimidating. There are lots of ways to do it though and they can range from purchasing new appliances in the color of your choice, to fixing panels to them, to getting a custom vinyl wrap. Let’s take a look at some colors that have been popular for this year, and are expected for next year first though. 

What Colors Are Popping Up

One of the few bright spots of many of us staying at home this year is that we ended up rediscovering our love of color. The 2020 colors as predicted by Pantone and other top color companies were ochre, magenta, creams (in all shades), navy blue and dusty teal. We definitely saw these make a comeback this year,  and we hope they're going to  stick around for several years to come. 

Going into 2021 colors are expected to pop even more as people get bored of being home. We're expecting jewel tones, aquamarine and neons. We can't say what the world is going to look like next year, but we can say it will certainly be colorful, and hopefully that will include your kitchen.  One of the companies we’re going to talk about, Blue Star, has already gotten on board with the aquamarines. 

If you’re starting to warm up to the idea of a color in your kitchen, your next question is going to be ‘how do I get them?’  You’ve got three choices. You can purchase them from a company, and hope that they offer a color you like. Many do offer custom colors, but that still takes time to get it just right. You can put panels over the appliance, but then it’s not exactly the appliance that’s colored, it’s the walls around it. We like this one if you want your kitchen to have a very organized and contained feel.  Or you can go with a custom vinyl wrap, which while it does mean finding someone that’s willing to do it, means you can get really crazy in color, patterns, anything your heart desires. 

Companies With Color 

If you want to purchase from a company, we have a selection of them.
You have Blue Star, with their focus on professional quality cooking. We love their suite for 2021. They let you customize how your stovetop is going to be laid out, colors and finishes, the colors of the knobs, handles and details as well as how your doors are laid out. You can craft your ideal kitchen suite and know that it is entirely your own. 

Admittedly American Range is more focused on restaurant level cooking gear, but they do offer a residential line for those of you that swear by them. They come in a wide range of colors, both matte and gloss finishes. The one draw back with your oven is that they only paint the doors and the kick plates. The control panel has to remain stainless. 

Unlike the previous two brands, Capital has both preset models and configurations, with a selection of colors that they have on hand, as well as offering custom color and configuration options. They focus on luxury residential appliances, but the only one they offer custom colors on is your range. 

Dacor is much like Capital. They too focus on providing luxury kitchen appliances, but they only offer color options for your range  

Out of all of the brands we’ve looked at, Ilve is, to us at least, the most detailed and luxurious. However, since  they only make ranges,  they still aren’t a perfect fit if you’re wanting all of your appliances to be a single color. 

The problem with buying colored appliances is that even if you want to keep the same color in 8-12 years when you replace it, you might not be able to. Many brands will only keep colors for so long as they’re producing sales, especially if it's a full suite. 

Paintable, Replaceable Panels

What if you have a brand you already love and you don't want to replace it? Then you might want to consider installing panels. You can do that on your own, or you can have someone else apply them. The upside is that you can paint those as many times as you want. You can make the panels match your existing cabinetry and have a very sleek look. The downside is that if you love the shape of your appliances, or don't like everything being square and cabinet-like, this might not be for you. 

Go Wild With Decals 

Or you can use custom vinyl decals . Elise  of A Beautiful Mess figured out that you can get vinyl decals of your preferred color installed, if you’re willing to look around. She ended up going to a custom vinyl shop, which usually does cars, buses and the like. They were more than willing to help her out though and even installed the wrap professionally. As Elise points out “I’ve worked with big surfaces of vinyl before, and it’s very tricky to avoid wrinkles completely. I valued the polished look more than saving a bit more $ in this instance.” The vinyl is removable, easy to clean and heat resistant up to 900* F. All of which mean it’s great for any of your appliances in your kitchen. Just think, you could change it out every other year if that’s what you’re up for. Or add additional decals for different holidays throughout the year. We love this idea the most because it makes your appliances a full extension of you and what you want them to be. 

We’re thinking that custom vinyl wraps are going to become very popular soon, once people realize just how versatile they are. What about you? How are you going to color your kitchen? Are you going to go with a company like Blue Star? Or do you like how panels look in the kitchen? Or do you want to do something insane and personal  with a vinyl wrap? Let us know in the comments below or over on our Facebook page. We’d love to hear from you. In the event that you end up having issues with one of your appliances in the meantime, we’re only a phone call or click away. 

Disclaimer: The images used herein belong to their respective companies.

It’s Back Again, The Self-Cleaning Oven

This time, it’s got a partner in crime! 

Thanksgiving is just around the corner and we're already swamped from the nightmare that is 2020. There's meals to plan, family to either pick up or travel to and somehow you're supposed to clean the house too? We're right there with you. One thing we can say though, no matter how tempting, don't use the 'self-clean' function on your oven. 

Let's start off by looking at how it works. Technically speaking, a self-cleaning oven is a misnomer. It's not actually cleaning itself. Instead it super heats the bits of leftover food and whatnot inside of your oven to make it easier to remove. It's not even meant to replace a cleaning routine.

When we're talking about a self-cleaning mode we are discussing two different possibilities. You have your high heat models and then you have steam models. 

Light It Up! 

A high heat model starts by locking the oven door. This is important because the next step is to raise the internal temperature between 900 to 1,000° F. The cycle lasts between 2 and 6 hours. The door unlocks only after the oven has cooled completely. So why do people choose this method? Most people think that the high heat model is going to reduce the food and any other debris like tinfoil down to ash. It actually doesn't. It might end up blackening the waste, and it does help with removing it from the walls of the oven where it can get caked on, but it doesn't reduce it down to ash. 

It's Getting Steamy In Here 

The steam-based cycle on the other hand requires putting approximately one cup of distilled water into the bottom of your oven. Typically there's a special reservoir. The door stays unlocked for the entire cycle because the temperature is only being raised to 250° F.  The grime is softened and loosened by the steam, allowing you to wipe it out much more easily. This cycle lasts between 30 minutes to an hour.

The Downsides 

Fumes 

During their cleaning cycle both types of ovens emit foul smells, burning odors, fume and can even release potentially harmful byproducts such as carbon monoxide. The North Texas Poison Center even suggests that you leave your house while you have the high heat models running because they can produce a volume of fumes that is toxic. According to them "  Although Teflon ...  when it is heated to 600 degrees F, breathing the fumes can cause chills, fever, profuse sweating, cough, flu-like symptoms and chest tightness." 

Costs Add Up Quick! 

Another downside to the high heat model is that the excessive heat built up within the oven can short out fuses or burn out your heating elements. Yes we can replace them for you, or if you're handy with appliances and electronics, you can purchase the parts and do it on your own. The problem is that those pieces add up quickly. Not to mention when you're wanting to host Thanksgiving dinner in the same week, if not the next day as one patron recounted, there's not enough time to get it fixed before your oven. 

How Much Does It Use? 

One final issue with these two options, to us at least, is that the high heat version, which is what the majority of our customers have, will cost you the equivalent amount of entire months worth of oven usage. For just one cycle of self-cleaning it typically takes 8 kW hours. The steam clean option is slightly better with only taking three kilowatt hours worth of power. But that still roughly 1/3 of your monthly usage.

Instead what we suggest is doing the process by hand. Cleaning your oven yourself, or having someone clean it for you won't damage any of the internal components or burnout your heating element. All you need is white vinegar, baking soda, and water. Make sure that you avoid anything abrasive though, as they can damage the coating of your oven, causing chips and scratches. Those chips and scratches can then make it far more likely that they will get in your food, or through your exhaust fan, out into the air you're breathing. 

If you're wanting to avoid all that, here's how to clean your oven. 

-Start by removing the racks. They might need to be cleaned too, but for the time being you can put them into the kitchen sink, or your bathtub. (We advise putting down an old towel to prevent it from scratching the finish.) 

-From there, grab a rag, wet it down and wipe down all of the surfaces of the oven. Pay attention to where the built up crud is and take note. 

-Grab a mixing cup and some baking soda. Pour one half cup of baking soda into the cup and add water a few drops at a time. Keep going until you have a thick paste. 

-Take the paste and apply it thickly over every surface in the oven. You want a solid coat, without any of the enamel underneath showing through. Let that sit overnight. 

-Once the requisite six to eight hours have passed, lay out a mat or some newspapers under your oven door and grab a sponge. Moisten the sponge slightly and wipe out as much of the baking soda as you can. You're going to have to rinse out the sponge several times, as you keep wiping until no more paste is in the oven. If your oven still seems dirty, go ahead and repeat the process, being sure to let it sit overnight again. 

We hope we've answered some of your questions about self-cleaning ovens! If you have questions, comments or concerns, please let us know in the comments below or over on our Facebook. If your oven, or any of your other major appliances, are giving you trouble, feel free to call or come over to our website to book an appointment. We want to help keep your home running smoothly! 

The Frightful Feast Continues

Halloween Themed Meals

Last week we made you a promise: real food ideas for dinner, but with enough of a Halloween twist to distract the kids from the impending sugar rush (at least momentarily).

This post brings you three entrees full of creepy, spooky, tasty Halloween goodness.

We do use shaped molds in one recipe. If you opt to use that recipe, be sure to get metal or heat-resistant silicon molds so you'll be able to put them in the oven. They're available at your local Target or Wal-Mart for between two and twelve dollars, as store brand or name brand. Wilton makes the best, in our opinion - the cutest for sure, but also the most expensive.

If you don't want to spend the extra time or money on shaped molds, we've provided a couple of "handy" alternatives at the end.

Fried Worms and Stranglevine Sandwiches

Ingredients

1 package hot dogs or Polish sausages

1 jar mild pickled pepper rings or slices

1 Tablespoon olive oil

8 slices wheat bread

Ketchup, mustard, relish, etc., to taste

Tools:

Frying pan, cutting board

Step One:

Cut your hot dogs or sausages into quarters. Sometimes we feel quarters are a bit too broad and cut them into eighths, which cook quicker anyway.

Step Two:

Drain the vinegar from your pepper rings and rinse them off so the pickled taste isn't quite so strong.

Step Three:

Put your bread into the toaster. Crispy slices hold up much better; you may wish to toast them a little longer than your usual setting.

Step Four:

Heat the olive oil in your frying pan and toss in the sausage and peppers to sear.

Step Five:

Scoop a generous helping of "worms and vines" onto your toast, and garnish with your favorite condiments before serving.

Brain Loaf

Ingredients

2 lbs fine ground turkey or ground beef ( it’s up to you)

1/2 cup chopped, steamed cauliflower (cooled)

2 eggs

1/2 cup breadcrumbs

1/4 cup minced onion

1 Tablespoon garlic powder

Salt and pepper to taste

BBQ sauce or ketchup for decorating

Tools:

Two small aluminum mixing bowls (the rounder the better), large mixing bowl, baking sheet

Step One:

Preheat your oven to 375. While it's heating, mix your turkey - we like to use Honeysuckle White brand Italian seasoned turkey link sausage, but remove the casing - with your cauliflower, egg, breadcrumbs and spices in a large mixing bowl.

Step Two:

Grease your two small aluminum mixing bowls lightly with nonstick spray, butter or oil - whatever you have on hand. Fill them to about 3/4 full with your turkey mixture.

Step Three:

Place your two mixing bowls onto a baking sheet and slide it into the oven. Bake for 45 minutes to an hour. Test with a meat thermometer if you're not sure whether or not they're cooked through.

Step Four:

Loosen around the edges with a butter knife and turn the bowls upside down onto the dish you'll be serving from.

Step Five:

Use your ketchup or BBQ sauce to draw squiggles on your "brain" before cutting to serve.

Pirate Bones in Seaweed

This is the recipe where those shaped molds come into play! Skulls and crossbones are ideal for what we've called it here, but feel free to make up your own fun name to go with jack o'lantern, brain, bat or ghost shaped molds, or whatever else you can find. Get creative! And don't forget to poll the kids if you have them around - they often have brilliant ideas.

Ingredients:

Pirate Bones:

[Use the same recipe from "Brain Loaf" to make your skull and crossbones meatballs]

Seaweed:

2 yellow squash

2 zucchini

2 carrots

2 Tablespoons butter

Tools:

Shaped silicon mold(s), vegetable peeler or spiralizer, baking sheet, large skillet or pan

Step One:

Preheat your oven to 375. Load your silicon mold(s) full of the meatloaf mixture from the previous recipe. Fill the hollows to the top, and make sure to squish the mixture down into the little details. Having two or more molds is optional, but having more streamlines the process (and you'll only have to get your hands dirty once like that).

Step Two:

Place your silicon mold(s) onto the baking sheet. Bake for 25 minutes, or until the visible edges of the meat mixture have browned.

Step Three:

Heat the butter in your skillet or pan on low.

Step Four:

While your meatballs are baking, use a spiralizer or a vegetable peeler to either spiral cut or shave thin slices of your vegetables into the melted butter.

Step Five:

Once all the vegetables have been sliced into the pan, turn the heat up and saute them lightly. Season to taste (we like garlic or lemon-pepper seasoning) and arrange into a nest on each plate.

Step Six:

Pop your shaped meatballs out of the molds and divide them up between the dishes of vegetables. Sauce is optional.

Hand Steak and Veggies

Here's the alternate idea we promised you, in the event you weren't interested in the shaped meatballs from the last recipe.

Utilize the meatloaf recipe once more and arrange it into a large hand shape on a baking sheet or in the bottom of a large skillet, and either bake or pan fry until done.

For a slightly less messy option, you could step over to the grocery store and pick up a ham steak or two. Trim up the edges and then cut short lines in from one side to make wide "fingers," and then pan sear.

Serve with your favorite sides, and enjoy your simple, spooky meal!

Happy Halloween!

What did you think? Are you as eager to get into the kitchen as we were?  We hope you’ll let us know over on our Facebook page, we’d love to hear your thoughts on Halloween traditions and food. In the event that one of your appliances has given up the ghost, or is just being ghoulish, you can always call or visit our website to make an appointment. 

Three Top Ovens For 2020

KitchenAid / Maytag / Samsung Convection Ovens Compared 

Prices / Features / How Well Do They Stack Up?

As fall is here many of us are thinking of cooking and baking and creating memories with our loved ones. The commonality with these things is your oven. Some of us have a fantastic relationship with our oven. Some of us don't. This week we are looking at the top three electric wall ovens for those of you who are looking to start a new relationship. Will be taking a look at KitchenAid, Maytag, and Samsung. All three are convection ovens. If you want to brush up on what that means you can check out our post here.

Along with the price and features for each oven we also had a set of parameters that they were rated on. The expected reliability or how often are you going to be calling your favorite repair people to come and fix something. Baking because you need to know how well it can handle Grandma's favorite cookies.  Broiling, how well does it handle cooking burgers, roasts and the like.  And how much does the company say it can hold versus how much it actually can, also known as oven capacity. We rated these on a system of five stars, based on how well they handle the various tests. 

KitchenAid KOSE500ESS 

The kitchen aid oven Is our first contender. It's called the Even Heat True Convection oven and offers up consistent heating for even cooking. 

• With a bow tie design for the convection element to ensure "no more burnt edges or undercooked center" . 

• The KitchenAid has a 5 cubic foot capacity. 

• It offers satin glide rollout extension rack and a system that KitchenAid claims takes the guest work out of convection cooking. 

• It also comes with a temperature probe to allow the accurate measurement of internal temperatures without having to open the oven. Personally we like that option. You don't have to risk ruining something just in order to check the temperature. 

• It also offers flexible design elements to allow it to match the height of your existing cabinets. 

The KitchenAid scored only a three for predicted reliability. Unfortunately KitchenAid does have a history of numerous issues. It makes up for it in the other three categories however. In baking, when testing both cakes and cookies on two different racks, it rated four out of five. They weren’t perfect, but very close. Broiling we had to give it a five. When broiling on high heat the KitchenAid did amazingly. Oven capacity also scored a five. You’re getting exactly what they say you are which for a price of $,2499, that’s not a bad thing.

Maytag MEW9530FZ

Our second contender is the Maytag. 

• It is 30 in wide and 5 cubic feet, the same as the KitchenAid. 

• It offers true convection with a single fan and a third element.

• It also offers the FIT system to ensure that it matches the height of your counters. 

• A key feature for this oven is the precision cooking. This combines precise preheat, precise bake, and precise broil. 

• It has a heavy duty rollout rack to ensure long lasting easy to use oven racks. 

• It also has a variable setting for broiling.

While the Maytag doesn’t have as many features as the other two on our list, what it does offer, it does well. It’s priced at $1730, which is less than either of the other two. It landed solidly at a four in predicted reliability, baking, and broiling, with a five for oven capacity. This model of the Maytag is a fantastic purchase if you are looking for a solid new oven that won’t break the bank. 

Samsung NV51K777OSG

Our final contender is the Samsung. Unlike our previous opinions on the Samsung refrigerators your blogger is very enamored with this oven. 

• The Samsung is 5.1 cubic feet in comparison to the previous two ovens. It might not seem like much but who knows that extra bit could be exactly what you need if you do a lot of cooking of poultry or large meats. We don't judge. 

• The Samsung offers a Flex Duo system. This enables you to cook two different dishes at two different temperatures at the same time. They manage this with a removal divider and dual temperature controls. 

• They also unlike the others offer a steam cook option with a compartment for water and a system to evenly disperse it. 

• It comes with two convection fans. 

• The knobs are illuminated when the oven is on which means no more asking “Is it on did I preheat the oven or do I just think I did.” 

• It does come with a companion asked and Wi-Fi connectivity which you know we're not too keen on. However the companion app does allow you to preheat the oven from anywhere, turn it off if you're not at home, or check and adjust the temperature if you're doing something else. 

• The one point of similarity to the other ovens is that it offers a heavy duty gliding rack which allows you to pull it out to almost full extension while it has something still on it.

•  And last but not least it has pre-programmed a recipe guide to help you and learning to use your convection oven to its fullest extent. 

Rounding out our list, the Samsung is… a little weird when it comes to our ratings. It got three fours and one five, but it didn’t end up with the same spread as the Maytag before it. Instead, the fours are for predicted reliability, baking and the oven capacity of all things. The five is actually for how well the Samsung handles broiling. So, although the features list it as 5.1 cubic feet, we didn’t agree. If you can overlook that bit of fudgery, we think the Samsung is well worth its price of $2790. 

So if you're looking to get a new oven which one appeals the most to you? We'd love to get your thoughts over on our Facebook page. In the event that your current oven or one of your other major appliances is giving you trouble feel free to reach out. We'll help you figure out what's wrong and how to fix it. We're always here whether you want to make an appointment via phone or our website, if you need some maintenance tips or to figure out why your oven won't turn on.