Which Grill is Best For Your Food?

 When it comes to what you're cooking and how you like to cook, what's the best grill for you? 

Summer is officially here and that means it is grilling season!* We’re tackling the 4 major types of grills as of 2022. What prices should you expect to pay for them and which grill is best for your needs. Although we know some of us would love to have one of each, let’s assume you’re trying to narrow your choices down to just one, shall we? 

Grill Basics: 

You want your food to finish cooking at the same time so everything is ready to serve. 

This means your grill needs to either a) disperse heat evenly or b) you need to know your grill well enough that you can move food around to different "cool" spots so that everything cooks at the speed and temperatures you need. 

-Preheat your grill for at least 10 minutes before throwing food on. This allows the grill to be fully heated and the grates to be less likely to stick to your food. 

- If you want to impress your guests with the 'perfect' grill look, turn your food 90* halfway through the cooking time. It will give that look everyone loves, and you'll look like a professional. 




Gas Grill

A black and silver grill on a cart, with a large handle and 5 large knobs.

Gas Grill from Home Depot

Let's start off with the grill that's easiest to obtain, the gas grill. These will run anywhere between $100 and $3500, depending on the bells and whistles you want.  They come in all sorts of sizes and styles, from the tiny picnic top grill to the behemoth that can feed 100 people. (Yep, we've seen those too, we just get stuck at finding the space to put it.) A gas grill is the workhorse of grills. They're capable of grilling everything from delicate fish to searing pork chops or knocking out large amounts of hotdogs and burgers. The reason for that is that they can hit temperatures as low as 150* and as high as 850*. They're also extremely easy to work with, which is why most people who grill, do so on these. They light quickly, they heat quickly, and did we mention how easy they are to work with? You can also find all sorts of attachments (or a youtube video that shows you how to make them) from pizza ovens to smokers. 






Charcoal Grill 

An all black charcoal grill with a small counter on the left and a larger smoker on the right.

Charcoal grill from Home Depot

So a gas grill isn't for you? You don't like the idea of hauling around a tank you need to refill? We get that. Charcoals are the next step then. Many people see them as the next step for when you want to go from "party grilling" to "nightly grilling for good food."  Working with charcoal will give your meal a smokier flavor, no matter what you're cooking. This does mean that you need to be careful in selecting what you choose to grill though. You need something that can stand up to the smoke without losing its own flavors. Some examples here include brisket, prime rib, grilled pizza (yep, it works), rotisserie chicken, smoked turkey, and shrimp. Charcoal grills don't get as hot as gas grills do though, which means you're not going to get much of a sear on your food. It's best for foods that you want to take your time with. A charcoal grill will usually take between 20-30 minutes to completely heat up,  and the temperatures are going to only range between 150* and 550*. When it comes to lighting your best bet is to use a charcoal chimney to get it to that point, otherwise, you'll be fighting for much longer than 20 minutes.  A charcoal grill should run between $70 and $375. Not very expensive, but you have to remember the price of the charcoal as well. 






Kamado Grill 

A Kamado is the priciest of the grill options, but it's also able to get you the highest temperatures out of the four primary options. A kamado can go as low as 150* and as high as 1000*. That is going to give you a delicious sear when you want pork chops.... which your blogger is now wishing she could get. 

Anyway! Because of the supreme level of control a kamado offers you, they're great for hitting the extremes of food. Either things that need low and slow cooking like ribs, roasts, and briskets or foods that need to be seared, like we mentioned, pork chops are a good example.

A blue ceramic egg shaped grill with two small wooden counters on either side. It looks a good bit like a rocketship to be honest.

Kamado Grill from Home Depot

Kamado grills come in two varieties, ceramic and nonceramic. The ceramic ones are, in our opinion, the better option because they are sturdier than their nonceramic counterparts. They are also insulated which leads to even more temperature control. Although they are more difficult to assemble, we feel like this is a grill that is worth the investment of time and money. Speaking of money, a Kamado grill should cost between $300 and $2500, depending on the type you go for. 

One thing to be aware of (that many will call a downside) is that the Kamado grill will require an hour or more before it's ready to be cooked on. If you're looking for a quick dinner, this is not a good option. If you want to spend time outside cooking for friends and family and really enjoying the craft of grilling? This might be a good choice. 




Pellet Grill 

If smoking isn't for you and you don't want the guesswork of dealing with a gas grill, a pellet grill might be for you. They're great for foods that burn easily like pork chops and chicken with the skin still on. They're also ideal for large cuts of meat that you want to toss on and not have to worry about or fuss over. 

Bronze pellet grill with a black rectangular  pellet hopper on the left and a smoke vent on the right.

Pellet grill from home depot

A pellet grill uses wood 'pellets' rather than charcoal, and they give a delicious smokey flavor. Plus you can choose which type of wood you use and get different flavors into your food that way. You can experiment with different wood types and foods to see what flavors work for you palette. Some examples are almost sweet like oak or pecan, while others give a very umami/smokey flavor like hickory and mesquite.  

One interesting fact about pellet grills is that although they run on wood, their temperature control is digital. As the grill works it automatically draws from the pellet hopper to keep the grill at the temperature you chose. This is a great benefit to the chef that wants to set it and forget it, but still wants something more than a gas grill. Pellet grills are well worth their price tag, running between $350 to $2000. 

Your grill choice is going to be dependent on you. What do you like to cook? How do you like to cook? These two questions will affect your choice as much as the price. 

Which one are you most interested in? Grills aren’t something we fix, but we do love grilled food as much as the next person, so we’re interested in hearing what you have to say. Let us know in the comments below or over on our Facebook page!

If you’re not up for grilling next weekend though, that means you’re probably cooking. If your range is giving you trouble, you might want to give us a call. Whether it’s broken, behaving oddly, or you just want to give it a thorough going-over, we’re here for you. You can reach out to us at our contact page or by calling us at ((214) 599-0055).





*Yes we know you started long before this, but give us this. 

Additional Reading:

Fire in the Kitchen

7 Reasons To Build An Outdoor Kitchen

What To Know Before You Build Your Outdoor Kitchen

What Brand Has the Fastest Dishwasher?

 Finding out which dishwasher has the shortest cycle time to make your life easier. 

Table of Contents

The Heavyweights

The  Mid-Tier 

The Lightweights

And the  Best of the Best 

Speed is everything when your to-do list is always getting longer. You've got to get dishes done, but it's one of the worst jobs ever, and you want dinner to be on the table by... when? And of course you need dishes in order to make and serve the food. So the dishwasher is one of the workhorses in your kitchen, even if you hate having to load it and get everything clean.  

Fortunately, speed is one of the things that dishwasher makers have been focusing on of late, so let's take a look at where we're at. 

An important note before we go on, all our research has been gathered together from a third party doing extensive testing and research. All dishwashers were tested when set to their basic settings for a normal wash.

The Heavyweight Dishwashers

These are the longest cycles on our list today. Don't let that dissuade you though, as they are also some of our best rated machines as well.  Out of 100 possible points, testing for washing, drying, noise level and energy usage, all three of these scored 70 or higher. (It doesn't sound great, but many machines don't score over 70, and very few score over 90.) Out of these three, the Thermador did the best, with a solid 84 points. 

How well these are rated though, is only one part of why you're here though. You're wondering why you should bother trading off speed for one of these. That is where the points come into it. Although each of these takes roughly 2.5 hours to run a load of dishes, they all do very well at making sure the dishes really get clean. Whether you're dealing with baked on foods, dishes that have been sitting in the sink all week, or that coffee cup you forgot was in your office, all of these are great for tackling built up food. That's where the trade off often comes in, of speed versus depth of cleaning.  

The Thermador dishwasher did the best at getting baked on food cleaned off, as well as being energy efficient. We also loved just how much you could fit into it at one time and that it displayed the remaining amount of time left in the cycle.

Cafe CDT805P2NS1 - $983 - 155 min 

Thermador DWSD650 - 1399 - 155 min 

Whirlpool WTA50SAKZ - $759 - 150 min 

The Mid-Tier Dishwashers

Let's move on to the mid tier selection. Here we've shaved off ten minutes on the standard time for the cycle length. Both the LG and the Kenmore are 24 inch counter depth dishwashers.  The LG would have actually scored higher than the Kenmore if it wasn't for the known issues over time that many owners cite with LG products in general. We love the True Steam function as well as the adjustable racks and we're especially pleased by the Energy Star certification. 

LG LDT7808BM - $1200 - 145 min 

Kenmore 14573 - $845 - 145 min

The Light weights

Next up, we have some of the fastest dishwashers on the market as of right now.  If you notice, all of them are just over 2 hours and all of them are under $1000. The question that we have to ask, which is the best of the four?  After looking all of them over closely, the Ikea Essentiell is surprisingly the best. It does the best at both washing and drying the dishes, as well as being very efficient with energy. The biggest issues for us were that it was noisy and the interior coating is plastic. As we've mentioned in the past, having a plastic coating can be problematic over the life of the dishwasher. This is a fantastic dishwasher if you're looking to outfit an apartment or rental property as it's cheap, energy efficient and very good at getting things clean. 

KitchenAid KDFE104HPS - $854 - 135 min 

Ikea Essentiell (80.655.85) - $580 - 135 min

Thor Kitchen HDW2401ss - $899 - 130 min 

Samsung DW80K505OUS - $600 - 130 min 

And the Best of the Best 

Bosch Ascenta - 595 - Cycle length 95 min 

Drumroll please, here we have the best of the best, the fastest dishwasher available on the market right now. We've got the Bosch Ascenta at a cycle length of 95 minutes. That's an hour and 35 minutes. You can get everything washed in the time it takes you to make a good meal.  It also scores the best out of all of the dishwashers on the list of 88 points. It scored the best on washing, drying, noise level and customer satisfaction. This is Bosch after all, and as we've seen in the past, they make very reliable appliances. 

What we wanted to know was, "what makes a dishwasher fast? What are they giving up by being faster?" 

Most fast dishwashers give you adjustable settings so you can choose a shorter cycle at the expense of a through cleaning. But the research shows that that's not the case with the Bosch Ascenta. As we said earlier, all of the dishwashers are tested on a standard cycle for their speed, washing and drying capabilities. And after digging around and finding nothing, we have to assume that the information for what makes a dishwasher fast is proprietary.  It might have something to do with the speed of the internal water jets, or the temperatures that the water is heated to. Let us know what you think it might be, or if you have any insight! 

With all of this in mind, let us know which one are you most interested in? Do you value speed or strength when it comes to your dishwasher? Let us know in the comments below or over on our Facebook page. We'd love to hear from you! 

If your dishwasher is giving fits but you're not interested in buying a new one, we can help! Give us a call at ((214) 599-0055) or head over to our contact page to set up an appointment that works for you. Wherever you are in the Dallas area we can help get your home running smoothly again. 


Important note: We have heard about the Thermador Star Series. We didn't include that one on our list because these are the base speeds for the dishwashers, not specialized settings. We will have to do a review of the Thermador at some point in the future. 





Additional Reading

Dishwasher Deep Dive 

What Can vs Can’t go into a dishwasher 

Help I melted plastic in my dishwasher(!) 

7 Areas to Clean Today to Prevent Home Disasters Tomorrow

Also known as: Seven areas to keep clean if you don't want a bigger mess.

Table of Contents

Gutters

Air Ducts 

Dryer Duct

Refrigerator Coils

Washer Filter

Dishwasher Filter

Shower Drain

The worst thing about washing machines is that they have to be cleaned. Most of us don’t even think about that. The problem is that by not doing so, you can end up with some horrible messes. Absolute disasters of messes if we’re being honest.  It’s not just your washing machine though, it’s also several other places around your home that need to be cleaned regularly to prevent a variety of disasters around the home. 

Gutters

When To Do It: Twice a year, best at the end of fall and spring. 

Why To Do It:  If your gutters aren't cleaned regularly, you will get a buildup of leaves and other debris. Not so big a deal, until that starts to rot in summer or freeze in winter. Then the gutters get heavier and over time will start to pull away from your house. Or they might just overflow in certain sections where you don't see it. Which if you're lucky, will lead to an overwatered section of your garden. If you're not lucky it can lead to a molded wall and destabilization of your home's foundation. 

Gutters where the cover has come off leading to debris and leaves getting in which will cause a home disaster and flooding.

How To Do It:  To put it simply, you'll want a three-step process. First, you want to go by eye to look for areas that are damaged or overflowing, or possibly pulling away from the roof. From there you'll need a ladder so that you can go ahead and dig everything out. Whether you're dealing with compacted leaves and debris or just some slight build-up, you'll want gloves and a  trashcan at least. Your final step is using a hose, to check that you've gotten everything cleaned out.  For a more in-depth guide, check out the additional reading at the bottom of the post. 




Air Ducts

 When To Do It: Every 3 to 5 years, fewer if you have pets that shed. 

Why To Do It : This one isn't as obvious a threat to your home.  For many of us it just means a little extra hair or dust floating in our homes. Over time though it can lead to mold, mildew, and fire hazard in your home. Which can sound weird. Mold, mildew and a potential fire hazard? Yup. During the wetter times, air can become trapped in the ducts and the build-up, leading to mold and mildew spreading throughout the ducting system and your home. During dry seasons though, when the material trapped in the system is bone dry, you can end up with a fire hazard. 

Inside an air duct within a home, showing a cleaning snake picking up dust and debris that can cause breathing issues, mold, mildew and fire hazard.

How To Do It: Call a professional for this one. While all of the others can be done with only one or two tools, in order to do the best job of cleaning out all of the ducting in your home, you want to call a professional in. (Sadly, that's not us.  We'll happily fix your appliances though!) 


Dryer Duct

When To Do It: Twice a year, best in spring and fall. 

Why To Do It: Much like your air ducts, your dryer duct is sucking dust, dirt, pet hair, dander, and other materials out of the air and your dryer. That gets caught in the dryer duct and over time it becomes compacted. This is a fire hazard, especially given how dry it is kept. While cleaning out your lint trap every time you run your dryer is a good start, it's doesn't get rid of everything. Cleaning it out will also make your dryer work more efficiently and effectively, allowing for air to flow freely. 

Inside a dryer vent full of lint and debris, potential fire hazard especially in Texas

How To Do It: Always start with unplugging and disconnecting your dryer from any sources of power, be it gas or electric. From there, take a vacuum and clean up as much of the inside of the dryer, and the vents inside and outside as possible. Then, use a dryer tool to work the lint-free inside the duct itself. This is a long-handled tool with a brush attachment that you can pick up at your local hardware store for relatively cheap. Once you've done that, grab your vacuum again and suck up everything from where you were working on the duct and from inside the duct itself.  Reconnect everything carefully, turning the power back on as the final step and you're good to go! 

Refrigerator Coils

When To Do It: Once a year, more often if you have pets that shed a lot.

Why To Do It:  The coils are part of the system that keeps your refrigerator cool. If the coils are covered in dust and hair, then your refrigerator has to work overtime and will have a shorter life for it. 

refrigerator cooling coil covered in dust and debris which makes the refrigerator work harder and die sooner

Image courtesy of Mark Florence

How To Do It: Start by transferring as much of your food to a cooler as you can, to lighten the load. Then unplug it and go looking for the coils. Sometimes they'll be under a panel in the front, on the back, or on top if you have a built-in unit. Once you've found your coils, you'll want to grab your vacuum and a dust mask, these coils are going to be covered in a very fine dust that you don't want to breathe in. Now use a long-handled brush to gently scrape away at the coils. You want to go on top of them and between them, trying to remove as much of the dirt as possible. Once you're done with that, vacuum up all of the ick and go enjoy a hot shower. 

Washer Filter


When To Do It: Once a month.

Why To Do It: Your washer filter, as we've discussed in the past, catches much of the larger debris and soap scum that comes off of your clothing during the wash.  If that filter is covered over, with soap, with dirt, with debris, then the water can't pass through and it will begin to back up. It can even lead to the washing machine flooding over, and you needing to clean or even replace your floors. 

How To Do It: Most of the time, a front-loading washer is meant to save you pain and annoyance... Sadly that's not the case when it comes to cleaning your filters. Look on the front for a  small door, and lay out a towel and something like a casserole dish. On opening the door you should find a hose and a drain pump filter. Pull the plug from the hose and let the water empty out into your dish. There's going to be a fair amount of water in there, and it's probably going to reek and be full of ick. Once nothing else is coming out, unscrew the filter, wait for water to stop dripping out of that, and pull out the filter. It will probably have slime on it, and you might even find coins. No, this isn't where the goblins stash all of your lost socks (sadly.) Dump out the filter, and use an old toothbrush and some warm water to scrub it clean. 

If you have a top loading machine, you're in luck! The filter is going to be in the drum or on the back, but check your manual if you can't quite find it. Once you've located it, it's easy to pull out and rinse with hot water. 

 

Dishwasher Filter



When To Do It: Once a month 

Why To Do It: Your dishwasher filter is much like your washer filter. It collects dirt and food debris and keeps it from going out with the water. (Because that would lead to the drain becoming clogged over time.) At first, this issue can lead to dishes not getting cleaned properly, and with time to the machine flooding. Not fun!


How To Do It: Remove your lower rack and look for a mesh filter on the floor of your dishwasher. If you don't see what we're talking about, grab your manual to find out where the manufacturers hid it. Found it? Ok, at this point, it should be a matter of unscrewing the filter and rinsing it with hot water and soap, and then pop it back in. Nice and easy, and it keeps your kitchen from flooding. 

Shower Drain

When To Do It:  Some will say when the water becomes ankle deep. We say you should do it as soon as you notice the water is beginning to back up.

Why To Do It: Flooding bathtubs. That's all we have to say. And just. EW.  

How To Do It:  Grab a facemask, some old clothes, and a drain snake. Some people will say to start with a drain cleaner, like draino but as long-hair having people, we suggest starting with a snake. Wriggle it around until it goes all the way down your drain and then draw it out. It's going to be gross. It's going to be a lot of hair, dirt, and soap scum. We know.  Depending on when the last time this was done, you might have to do this more than once. Once you've pulled everything that you can out, grab a kettle, boil some water and send that down the drain. Let that do its work and then an hour later, you can hit the drain with a drain cleaner. For best results, we advise letting that sit overnight, this way it's undisturbed for several hours.  If that doesn't clean up the issues with water backing up, we'll advise calling a plumber as the problem could be more than just a clog in your drain. 

Congrats you've just tackled seven of the most common problems in owning a home. As you saw each of these problems can cause serious issues, many of them involving water, soap, and ick going everywhere. Did we miss any areas? Are there appliances or other major areas that you're curious about how to clean? drop us a line over on our Facebook page or in the comments below. We'd love to hear from you. 


If doing all of this cleaning hasn't solved the issues that your refrigerator, washing machine, dishwasher or dryer are giving you, you might want to give us a call. We'll work with you to set up a time that fits your schedule, and help to not only determine what the problem is, but more importantly, to fix it. At Appliance Rescue Service, we're not happy until we've gotten your appliances back in tip-top shape. 

You can call us at ((214) 599-0055) or reach out to us on our contact page to set up an appointment time that works for you. 











Additional Reading:

Gutters 

Cleaning Your Refrigerator

How to Deep Clean Your Dishwasher

Dryer Duct










How and Why You Should Clean Your Washing Machine

No, Really, Your Washing Machine Needs This.


No, Really, Your Washing Machine Needs This.


Table of Contents:

Why You Should Clean Your Washing Machine

How To Clean Your Washing Machine

It's a common myth that your washing machine cleans itself as it cleans your clothes. Unfortunately, it is just that. A myth. As your washing machine gets everything else clean, it can build up dirt, detergent, and hard water residue. So, how do you fix that, and what happens if you don't? 

Why You Should Clean Your Washing Machine (Ie what happens if you don't.) 

Sure it makes sense. If you're constantly washing things in it, the washing machine should be kept clean. Buuut that's sadly not how it works, at least not any more than your towels always being clean because you use them to dry yourself off when you're clean. With every wash cycle, your washing machine rinses away dirt, grime, and detergent.  That dirt has to go somewhere, right? If you don't clean your washing machine regularly all of that grime can build up inside the machine, as well as mildew. Yup, mildew. 

Have you ever opened your washer after several days only to have it smell wet and rank? A smell that's somewhere between long rotted leaves and a wet dog. That's caused by leaving your front-loading machine closed in between washes. The tight seal on the door means that the drum can't dry out completely, so mildew and mold can begin to grow inside the drum.  (And no, just running a new wash won't wash away the mold, sadly. A front-loading machine doesn't fill up all the way in comparison to a top-loading machine.) 

Built up mildew on the agitator, the soap dish, the top of the drum and the bleach dish

The ick on the agitator is mildew, the top of the drum is dirt, and at the chlorine tray is just floating debris.
Photo Courtesy of Practically Functional

How To Clean Your Washing Machine 

Fortunately, there are easy ways to solve the problems in both of these cases. 

If you're looking to remove the moldy smell, all you need to do is do an empty cycle of your machine, with an extra rinse, using a half cup of bleach and no detergent. This will kill any mildew inside of the drum and sterilize the entire thing. 

If you're trying to get rid of dirt, detergent residue, and hard water, on the other hand, you're going to need to go a bit more in-depth.  

- Start by grabbing anything you can that's easily removable. Take that to your sink, grab an old toothbrush, some white vinegar, and some dishsoap. Mix up a quick solution and allow the parts to soak in it while you go back to your washer. 

- Use a cloth, the toothbrush, and the vinegar to scrub all of the crevices inside the machine. Throw on a podcast or an audiobook while you're doing this, it'll make life easier. 

- If your front-loading machine has a rubber gasket, make sure you get that cleaned too, but use a clean cloth instead of the toothbrush. You don't want to accidentally damage it, or pull it away from its seal. 

Dirt and mildew built up in the gasket of the front loading washer

-Many machines will have a trap that's meant to catch debris, hair, pet fur and other things. Consult your manual, or the manufacturer's website to find out where it is for your model.  Once you've found it, empty it, soak it in white vinegar and then gently scrub with a toothbrush to get it clean again. 

-Once you've done all of that, rinse the small parts with clean, cool water, dry them off and replace them into the machine. Next, pour four cups of white vinegar into your washer's tub while it's empty.  Run that on the longest and hottest wash cycle, without adding anything to it. No detergent, no clothing, nada. Once the cycle is finished running, take a soft sponge (so one without a rough side to it) and clean the inside of the washer. Then run another cycle with just water to remove any of the leftover vinegar. 

Once you've gotten your washing machine clean for the first time, make sure to get yourself into the habit of doing it once a month. After the first time it's much easier, and you won't have to do as much work. Like many of the other home tips we offer, these types of preventative maintenance are best done on a regular schedule so that you don't end up having to rush to fix a major problem. 

Thank you for coming to hang out with us this week! What is the strangest thing you've ever had happen with your washing machine? Tel us in the comments below, or over on our Facebook page. As always, we'd love to hear from you. 





If your washing machine has gone past the point of "it just needs a good scrubbing" it might be time to call in a professional. Fortunately, we can help. Whether you live in Allen, Copeland, or Dallas, Appliance Rescue Service has you covered. Just head over to our contact page or give us a call at ((214) 599-0055) to set up an appointment time that works for you. 





What Can't Your Favorite Kitchen Tools Do?

 Air Fryers, Multi-Cookers and Slow Cookers, They can't actually do everything? 

Table of Contents: 

Slow Cookers

Airfryer

Multi-Cooker 

So many of us get new kitchen toys for Christmas or just after Thanksgiving. They go on sale and we go "Ooh shiny!" And honestly? That's great! Anything that gets people cooking more and spending time experimenting with food is good in our books (and not just because we're an appliance repair company.) The thing is though, what /can't/ those tools do? What do you never want to put into a slow cooker? Or your airfryer? What about the shiny new Instant Pot? They all have things that you don't want to try and make with them, but no one really says what they are. They just talk about all the wonderful things they have made. That's where this post comes in. We're taking a look at some of the things you really shouldn't ask of your kitchen tools. 

Slow Cookers

Ahh, our beloved slow cookers. They're great for summer, and busy days, and any time you need to keep a lot of food warm over a long period, without destroying it. We love them! Unfortunately, there are some food types that they just don't handle well due to the way they're designed. 

-Slow Cookers Don't Do Well With Lean Meats

While you /can/ cook them in a slow cooker, it's extraordinarily difficult to get them to come out right. You want your meat to be tender and flavorful, not dry and tough. Unfortunately, the leaner a piece of meat is, and the longer it's exposed to heat, the tougher and dryer it becomes. For a cut like a tenderloin, sirloin or round roast, the longer you keep them cooking, the more likely they are to toughen up.  Rather than having to baby them, which defeats the purpose of the slow cooker, it's better to a) choose a different cut of meat with more fat to it, or b) cook the meat a different way to ensure it remains the most flavorful. 

-Slow Cookers Can't Cook Fish

Much like lean meats, fish are finicky. They don't need to be heated for long periods. They'll either break down and become indistinguishable from the rest of the food, or become horribly overcooked.  

-Slow Cookers Are No Good for Recipes That Need to Be Seared

Slow cookers do low, moist heat over a long period of time. Searing uses a high heat and very short period of time. Your slow cooker just can't do that. 


Air Fryer

Your air fryer is designed to dry cook food quickly and at high temperatures, circulating air and oil around the food. This leads to an even cooking that is going to dry foods out, which doesn't work out well for some types of food.  

-Air Fryers Are No Good For Fibrous Vegetables

An air fryer is meant to heat foods up quickly and fry them similar to a deep fryer, but without all of the fat. Unfortunately, when it comes to fibrous vegetables, they don't do good with this method of cooking. They need longer cooking times in order for them to break down and become soft enough to eat. 

Some examples of fibrous veggies are asparagus, green beans, beetroot, bok choy, broccoli, brussel sprouts and cabbage. 

-Air Fryers Aren't Good for Feeding Large Groups of People 

No, we're serious on this one. Unless you want to be in the kitchen making round after round of food and not actually getting to enjoy spending time with anyone, we don't advise trying to feed a large group of people this way. An air fryer just doesn't have the capacity for that much food, unless you bought an industrial one, in which case, be our guest! 

-Air Fryers Don't deal well with Battered Foods

Well, to be more specific, they don't deal well with wet battered foods. Think of things like fried chicken, corn dogs or fried oreos. All of those are a wet batter that you dip the food into and then fry. That doesn't work in an air fryer because the batter falls off through the tray or just slides off the food entirely, leaving things less than ideal. 

-Air Fryers Aren't Good with Soft or Sticky Ingredients 

If it's likely to stick to other things, or the basket, your air fryer won't like this. Air fryers are meant to have air circulating around all of the pieces, and things that are sticky are going to  make that difficult. 

Multi-Cooker

It can pressure cook, it can fry, it can act like a crock pot, it can even saute or make yogurt! What can't a multi-cooker do? Well, there are a few things. 

Multi Cookers - There's No Point If You Can Make it On The Stove

So if you've had your multi-cooker since Christmas, as many received them for gifts this year, you've probably learned this. Your multi-cooker will almost always require time to come up to pressure. That, plus the amount of time it takes to actually cook whatever you're wanting is typically going to be more than 12 minutes. So, if it's faster to cook it on the stove? Do it that way. 

Multi Cookers Don't Like "Add As You Go" Cooking

Bouncing right off the last idea of 'pressure' means that your multi-cooker doesn't really like recipes that require things to be added in stages. It's great for foods that can be done all in one go or are just a portion of the final meal. Say you're making seasoned beans as part of your burrito night. That, your multi-cooker is great for! But if you want to make a soup? Where you're constantly adding things at different times? Not so much. For each step that you have to pause the cooking mode, let the seal release and then come back up to pressure once you've added it, it's just not going to end well. 

Multi-Cookers Ruin Delicate Vegetables

Delicate vegetables like leafy greens, fine curls of carrots or your multicolored green beans shouldn't go into a multi-cooker. The vegetables don't stand up to the high heat and pressure of the multi-cooker and you end up with a gross mush of what used to be perfectly delicious vegetables. 

A few more examples of delicate vegetables: 

Zucchini 

Lettuce

Snap Peas

Snow Peas

Asparagus 

Tomatoes

Fennel

Multi-Cookers and Dairy Don't Mix 

But Blogger!, we hear you cry, you said that we could make yogurt! That's a dairy! 

And you are right dear reader.  

The thing is for the pressure cooker aspect of a multi-cooker, that's when you can't use milk or milk products. They'll boil over and scorch. They can also foam or froth depending on how you treat them, which will clog up your steam release valve, which is a guaranteed route to danger. (Check out our post on dangers in the kitchen to see more on that one. ) Last but not least, whenn putting milk into a pressure cooker you run the risk of the milk separating and giving you a seriously gross outcome. 


We know that many people have done in-depth experiments with their different kitchen tools finding ways to work around these issues. Some of them work, some of them don't.  We will say that we're talking in general about what these tools can do, and not hunting down the arcane secrets that people have discovered. If we can't test them ourselves, we don't want to recommend them to you. And trying to test all of the possibilities out there would end up being a VERY large grocery bill haha. 

Have you found a way around any of these issues?  Or do you have lists of foods that we missed?  Let us know in the comments below or over on our Facebook page, as always we'd love to hear from you! 

What happens though if you ended up here because your larger appliances are giving you fits (sadly we don't work on any of these smaller appliances just yet.) Not to worry, you're in the right place. We work on all of your major appliances, including dishwashers, washing machines, dryers, refrigerators, ovens, stoves, and ice machines. Whatever it is that's making you want to tear your hair out, we've got you covered. At Appliance Rescue Service, we're not satisfied until you are. You can get hold of us by giving us a call at ((214) 599-0055 ) or by going to our contact page and setting up an appointment that fits your schedule.