Thanksgiving is just around the corner, everyone! I know, it feels like Halloween just happened (but that’s because it did!) I am not a huge fan of cooking (mainly because I don’t know how to) but I am always more than willing to help out those who make the meals themselves! Whether it’s the grave, or mashed potatoes, there is always something that needs to be made! But how far in advance should you really start making your Thanksgiving dinner? 1 day?? 2 days?? Let’s find out!
If there is one thing that is for certain, is that I love me some sweet treats! Halloween time is the PERFECT time to try out fun and new recipes to celebrate the holiday! I have found some of the coolest recipes for Halloween desserts you can try this year too!
Ingredients
4 packages of ghost Peeps
2 c. semi-sweet chocolate chips
1/4 c. heavy cream, warmed
Graham crackers, for serving
mini chocolate chips
To view the full recipe, click here
Ingredients
FOR THE CUPCAKES
1 1/3 c. all-purpose flour
1 1/4 tsp. baking powder
1/2 tsp. kosher salt
6 tbsp. unsalted butter, at room temperature
1 c. sugar
1 large egg plus 1 egg white, at room temperature
1 1/2 tsp. pure vanilla extract
1/2 c. skim milk
2 drops yellow food coloring
2 drops orange food coloring
FOR THE FROSTING
1 c. unsalted butter, softened
4 c. powdered sugar
4 tbsp. heavy cream
4 tbsp. pure vanilla extract
1/2 tsp. kosher salt
1 drop yellow food coloring
1 drop orange food coloring
Royal icing eyes, for garnish
To view the full recipe, click here
1 tube chocolate chip cookie dough
1 can vanilla frosting
red food coloring
mini marshmallows
slivered almonds
For the full recipe, click here
Ingredients
8 straws or lollipop sticks
11 oz. chocolate, melted
8 Nutter Butters, opened
1 c. buttercream frosting (homemade or store bought)
M&M's Minis, for decorating
For the full recipe, click here
Ingredients
1 15-oz. can pumpkin purée
1/4 tsp. salt
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ginger
1 14-oz. can sweetened condensed milk
2 large eggs
1 double pie crust (store-bought or homemade)
1/2 c. thick caramel sauce
For the full recipe, click here
I am always on the lookout for the tastiest and easiest recipes I can find during the Fall! This is the perfect time spent with loved ones, cozied-up around the fireplace, eating delicious food. One of my favorite meals is pasta, as the Italian in me has to love. I absolutely love anything and everything that has pasta in it. Honestly, I think I like it so much because you can keep pasta so simple, or make it super intricate. It is all up to you! Here are some amazingly, delicious and easy recipes I found from Delish that will be winners for you this Fall season! **ALL RECIPES COURTESY OF DELISH**
Judy Kim / Delish
kosher salt
1 lb. Macaroni
1 lb. ground beef
Freshly ground black pepper
2 cloves garlic, minced
1 onion, diced
2 tbsp. brown sugar
2 c. crushed tomatoes
2 tsp. Worcestershire sauce
2 tsp. chili powder
1/4 c. freshly chopped parsley, plus more for garnish
2 c. grated mozzarella, divided
For the full recipe, click on the link here
Judy Kim / Delish
kosher salt
1 lb. Macaroni
2 c. small broccoli florets
2 c. small cauliflower florets
2 large eggs, at room temperature
2 egg yolks, at room temperature
1/4 c. heavy cream, at room temperature
2 tbsp. extra-virgin olive oil
1 1/2 c. freshly grated Parmesan, plus more for garnish
Freshly ground black pepper
1/4 c. chopped fresh parsley, plus more for garnish
For the recipe, click on the link here
Judy Kim / Delish
kosher salt
12 oz. angel hair
1 tbsp. extra-virgin olive oil
1 lb. chicken sausage
2 tbsp. butter
3 cloves garlic, minced
1/3 c. sliced green onions, plus more for garnish
1 tbsp. Cajun seasoning
2 tsp. paprika
1/4 c. dry white wine
1/2 c. heavy cream
1/2 c. freshly grated Parmesan, plus more for garnish
1/3 c. shredded Cheddar
For the full recipe, click on the link here
Judy Kim/Delish
If you are in the market for some easy, yet delicious recipes to use this fall, I highly recommend checking out Delish!
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Summer is officially almost over, which means the need to get back into a normal schedule for the school year. One thing my mom always made sure of was that we had a home cooked meal at least 5 times a week, to enjoy eating out on the weekends. For me as a new mom, I know that cooking at home is SO difficult while having an eight month old son. While I would never change this for the world, I do know it makes me prone to wanting to eat out more. Not only to save the hassle of cooking, but cleaning up a messy kitchen. I am always on the search for an easy recipe I can make at home while my son is napping. Something that doesn’t leave a huge mess, and can be made easily. The result of that search are these recipes I found that use literally only one pan (or pot) to cook in! Check out these super easy recipes that only require one cooking tool to cook in! Click on the recipe title to bring up ingredients!
Photo Credit : BudgetBytes.com
Photo Credit : BudgetBytes.com
Photo Credit : BudgetBytes.com
Now that Summer is upon us, it's time to enjoy the sun, friends, family, and having a good time! Personally, I like making something easy to eat on my summer days so I can get outside quicker! Grilled cheeses are definitely one of my go-to’s anytime, but especially during the summer! This sandwich embodies everything summer is about: Tropical, Easy Going , & Tasty Food! And here is the recipe!
This Sandwich Recipe is the EPITOME of Summer!
4 tbsp. butter
8 slices white Hawaiian sweet bread
8 slices sharp cheddar
4 slices provolone
8 pineapple rings
1 c. teriyaki sauce
Spread butter on one side of each slice of bread. In a large skillet over medium heat, place half the bread slices butter-side down. Top each slice of bread with 2 slices cheddar, 1 slice provolone, 2 pineapple rings, and 1/4 cup teriyaki sauce. Top with a second slice of bread, butter side up.
Cook until bottom bread slices are golden brown, 2 to 4 minutes. Flip and cook until golden brown and cheese is melted, 2 to 4 minutes more. Serve immediately. Recipe from Delish
Now I don't know about you, but this is about as easy as It can get! I understand that but about half of America believes that pineapple doesn't belong on pizza, HOWEVER in this case, it does belong on a grilled cheese FORSURE!!
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