6 Things You Need To Know When Planning Your Outdoor Kitchen

Make These Choices Before You Start PUrchasing materials

When planning your outdoor kitchen, there are a variety of factors that need to be kept in mind. A major one, before anything else, is deciding why you're doing this. 

Is your current home meant to be a permanent home for you and your family? 

Are you going to take pieces of your kitchen with you if you move, so everything has to be mobile? 

Are you the type of person who enjoys having the capability to rearrange furniture a few times a year? 

Or are you doing this to improve the market value of your home?

Each of these will have a deeply personal answer tied to how you look at your home.

Courtesy of maria-orlova

 For ones that aren’t as definitive, let's break down your choices from most to least complicated. 

Start by considering how many people do you want to make room for? What do you plan on doing in this space?  If this is an outdoor kitchen, are you doing it just so you can cook outside and have options during the year? Or is it so you can entertain outside? Do you tend to have a lot of people over, or do you prefer smaller, more intimate gatherings? Some options you might consider are a bistro table for two, a small island to hold 4 to 6 people: a large dining table, or an entire outdoor living room. 

 What about plumbing? Plumbing is definitely convenient, but it is costly. If you choose to add plumbing weather for washing up dishes, quickly getting water for recipes, or keeping yourself hydrated, each of these will present different options of what that might look like. However, all of them will require a licensed plumber or contractor. 

Courtesy of matheus-bertelli

You'll also have to winterize the pipes yearly to prevent them from bursting and destroying your yard and appliances. You'll almost certainly want somebody to check on them regularly to ensure everything is functioning properly. (Fortunately, Appliance Rescue Service does offer maintenance checks! It really is necessary, though, given how easy it is for something to get blown into places where it shouldn't be.)

You'll also need to ensure that any materials or appliances you choose are UV-resistant, scratch-resistant, and stain-resistant. 

UV-resistant materials mean that they're not going to degrade over time, thanks to continuous or heavy exposure to the Texas sun. 

Courtesy of enric-cruz-lópez

Scratch-resistant is important not only because of keeping what you purchase looking nice but also because scratches provide areas where food and bacteria can get stuck and thrive.

Stain-resistant is much the same. If you invest in building yourself an outdoor kitchen, you want it to continue looking nice. 

Some examples of materials that would work would be exterior quartz, porcelain, and weatherproof tiling.

No matter which decision you come to about your reasons for building an outdoor kitchen, modular cabinetry is a boon. You can choose exactly what you want in what configuration you want. With a few tips and tricks from a builder, it looks like it's built-in. And if you move or want to redo your backyard, you can easily pick it up and move it around. 

 Finally, you need to decide on what type of appliances do you want?

 Do you want to stop at a grill, or do you just think that you have to?

You can put in a grill.

You could add a smoker and not only use it for cooking but also to cure your own meats.

You can add in a pizza oven and offer homemade stone-fired pizzas.

Or you could put in beer taps and have your favorites always available.

You can easily add an outdoor refrigerator for easy food storage ahead of meals and to expand your storage space inside

Courtesy of Rachel Claire

. You can even put an induction stove outside, which is wonderfully safe when dealing with children. (The burners only heat up when in contact with the pot.)

All of these, of course, will be based on what you want to get out of an outdoor kitchen. Which means taking a look at how you cook.

We love cooking outside at Appliance Rescue Service. Working on a grill adds an entirely different flavor to your food. And although we love and have advocated for indoor grilling options, those don't add the charred smokey flavor. That's us, though. What about you? Tell us which you prefer over on our Facebook page. As always, we love to hear from you. 

 If you're concerned about the outdoor kitchen you already have, maybe the appliances aren't working quite right; we can help. You can set up an appointment with us that fits your schedule by contacting us via phone ((214) 599-0055) or our website. We'll send over our technicians at the time you've chosen to figure out what's going on and how to get everything running smoothly again. Appliance rescue service, our goal is always to work with you.

Which Grill is Which?

 Taking a look at different fuel types for different grills and what you can achieve. 

Already we’re nearing the end of summer! For many of us, Labor Day is the last chance to host a big backyard party. For just that reason, we’re taking a  look at grills. 

To many of us, a grill is a grill. You light the fire somehow, and you toss food on. You make sure to flip it occasionally, and you don’t let it burn. Then, yay, you have food. For those who are skilled in cooking with a grill, this is a gross simplification. After talking with experts we learned how different grills can actually be used to achieve a different effect. We aren’t talking models, but instead styles. The bells and whistles don’t matter here. 

Charcoal Grill 

One of the most popular types of grills, a charcoal grill is also extremely finicky. They take time to catch the flames and build up the heat needed. Usually, you need about 20-30 minutes to get a solid fire going, and you’ll need time in the end for the coals to be extinguished when you’re done cooking. The good thing about all of this time though is that whatever you cook on the grill is also going to have a rich, smoky, complicated flavor. You can grill anything you want, but steaks, salmon fillets, and as many vegetables as we can fit on the grill are our favorites. You can cook at much lower temperatures with a charcoal grill because the fire will keep going, without going out. 

Gas Grills

If you’re looking for something that heats quickly and can feed a crowd, this is it. Gas grills use propane to heat quickly and evenly, but you’re still able to manage the flame to get different temperatures.  A gas grill can give you a little bit of charring and a little bit of flavor. Even better they’re extremely easy to care for. So if your backyard party is large and you’re looking for the usual hot dogs, hamburgers, and corn, this is a  fantastic choice. 

Kadamo

Maybe you’re looking for something different though. You want something that can maintain the high temps of a gas grill and the low temps of a charcoal grill. Then what you’re looking for is called a kamado grill.  These are grills that are based on ones that China developed 3000 years ago. It can hold a temperature of 225*F or go as high as 1000*F.  They use lump charcoal for fuel, just like a charcoal grill, but their shape and composition allow them to get far hotter.  Unlike a gas grill though, it’s capable of not just grilling foods, but also smoking, roasting, and even baking. 

Pellet Grill 

Pellet grills are easy to use and heat up quickly, which makes them great for weeknights. However, we will point out they don’t get much about 475*F at their highest. This means that if you’re wanting them to sear your meat, you might look at something else. Many of them do have a digital thermostat though that allows you to specify exactly what temperature you want them to hit. A major downside, for us at least, is the difficulty of finding pellets compared to propane or charcoal.  You might be able to if you live in a major area, but not if you plan on taking it with you when you travel. 

Now that you’ve got your preferred grill selected, let’s quickly talk about fire safety. (We know you know, but humor us, ok?)  Every year outdoor cooking fires account for $37 million in property damage. So to prevent your home from being on this list, here are a few things you can do. 

• Make sure you don’t have anything too close to the grill. If it can fly, flap, or be shoved by wind, move it at least 3 feet away from the grill. 

• At the beginning of the day and again at the end, take a few minutes and clean out the grease trap. Doing this can prevent your grill master from getting burned.

• If it’s lit, don’t leave it unattended. If you need to step away, switch places with someone else. 

• Make sure to have a sand bucket nearby. Yes, the food would be absolutely terrible after, but at least you won’t’ be on fire. 

Follow these four rules to enjoy your next outdoor party without worrying. 

Which one are you most interested in? Grills aren’t something we fix, but we do love grilled food as much as the next person, so we’re interested in hearing what you have to say. Let us know in the comments below or over on our Facebook page!

If you’re not up for grilling next weekend though, that means you’re cooking. If your range is giving you trouble, you might want to give us a call. Whether it’s broken, behaving oddly, or you just want to give it a thorough going-over, we’re here for you. You can reach out to us at our contact page or by calling us at ((214) 599-0055).  

Additional Reading: 

Fire in the Kitchen

7 Reasons To Build An Outdoor Kitchen 

What To Know Before You Build Your Outdoor Kitchen

Building Your Outdoor Kitchen: What You Need to Know Beforehand

Have you ever thought about building an outdoor kitchen? It’s summer and that means home improvement stores are pushing patio furniture and grills, and everything else that goes into it. So the idea is there. “What would it be like to have an outdoor kitchen?” and “how would I even get one started?” Every year we ask these same questions, and this year, we decided to bite the bullet. While not a complete list by any means (since every home and person is different) our list does cover many of the things that you need to consider when planning for an outdoor kitchen. 

Finding the Right Spot

That’s a trick question actually. There is no ‘right’ spot, nor is there a “perfect spot’.  

No, really. Take that idea and chuck it. No matter where you place an outdoor kitchen there will be reasons to love it and reasons to hate it. There isn’t a defined set of parameters that are going to make a spot ‘perfect.’ What you can decide on though is ‘perfect for you and your needs.’ 

Ask yourself, do you want it close to your house, or farther away?  There are benefits and drawbacks to both. 

-If you’re going to keep it close to the house: 

-It’s great because it’s easy to run water, electricity and gas. And extending a roof isn’t difficult. You can even get away with not having a sink if you place it near your indoor kitchen. 

However, 

- Make sure it’s on a northern wall to reduce exposure to the sun for you and your appliances. 

- Consider the location of doors and windows in relation to the area  so your house doesn’t become known for its smoked meats and furniture. 

If you want to build well away from your house consider: 

The benefits here include more space to spread out, the heat and smells from cooking won’t be as strong inside your house, and you’ve added an entire room to your floor plan. However, there are a few things that you’ll have to do ‘in exchange’. 

• Building a roof to protect appliances (and you) from the sun

• Including plenty of storage so you don’t have to run all over for tools, utensils etc. 

• How you’ll run water and electricity to it. Running back and forth to wash your hands is a pain. 

Talk to an expert 

Even if you intend to build it yourself, an expert consultation can be a big help. 

Experts can help with things like 

Building codes

How close to your property line can you build? 

Even if your local code says you can build right up to the edge of your property, maybe don’t? Consider the noise, privacy and smoke issues from your neighbor’s side of the line. 

What do you need for fire safety? 

While not a comprehensive list, when it comes to fire

-  Keep the grill or stove at least 10’ from combustible materials and your house. 

Always have a fire extinguisher, a bucket of water and a bucket of sand in a specific cabinet in the event of a fire. And know when to use each. 

What types of permits need to be filed? 

Consider lighting and ventilation

Lighting - Make sure that your work surface and the surrounding paths leading to the kitchen are adequately lit. Given how easy it is to get hold of small solar powered lights this is very easy to set up, and ensures a safe work environment. 

Ventilation- No one wants to hangout in or near a smoky kitchen, so make sure that the grill is either at the edge of the space or install a ventilation system. 

Can you afford it? 

According to Angieslist, an outdoor kitchen can cost between 5k to 15k, depending on how many of the indoor comforts you want (Although if you want to get really elaborate, we have seen some that have gone as high as 75k.) 

• How often will you use it? 

Really consider this one. Do you want it just for one major event a year? Or will you use it most weekends throughout the summer? Or do you really love cooking and plan to use it as often as possible? These answers are going to affect where and how you spend your money. 

• What features do you want? 

Just like when we went through how to remodel your indoor kitchen, you need a list. You have the basics: 

Water supply

Direct gas line for the grill 

Fridge or mini fridge for drinks

What about seating? Fans? A trash drawer? Outdoor safe cabinets and counters? 

• How much maintenance do you want to do? The materials you choose for your outdoor kitchen will directly affect how much you spend cleaning and repairing as time goes by. 

• ROI

For some homeowners they look not just at ‘can I afford it and enjoy it now,” but “will it make my home sell better in the future?’ 

Given that most of our clients live in Texas we can firmly say Yes. According to Quicken Loans, houses in the south see a 100 - 200%  ROI on their outdoor kitchens. The reasons for this are many, but here are a few

-The weather is suitable for year round use

- If you use weather safe woods it will last for decades

- It gives a versatility for living indoors and out which is a growing trend, alongside outdoor bedrooms and living rooms. 

When you’ve looked at all of that, how does it add up for you? Do you think you’ll save up for another year and put in a lavish outdoor kitchen next year to boost the value of your house? Or are you dying to get started grilling now and you’re willing to add to it bit by bit? Let us know in the comments below or over on our Facebook page. 

And remember, if any of your appliances are giving you a hard time, you can always call or set up an appointment on our website. We want to keep your home running in tip top shape. 

Outdoor Kitchens: 7 Reasons You Want One Today

Every year we hear people talking about why they should get an outdoor kitchen, but so few people do. They talk and talk, but they never seem to decide to take the plunge, even though they're so useful!  We've put together 7 reasons you absolutely should put 'get an outdoor kitchen' on your to-do list for the summer. 

It will cut down your utility bills  

 This is a big one for many of us. If you've been with us for a while, you've seen that we like to help you save money when we can. An outdoor kitchen is a great way to do it, that not many people consider. 

Think about it,  if you're spending more time outside, your AC doesn't have to be cranked to max to keep your house cool. 

To really make the most of this you can install an awning, fan, or lots of green plants in your outdoor kitchen. All of these will help bring the temperature down on a hot Texas day.  If you can manage all three, say with an awning, a mobile fan, and then screens of green plants, you'll have created a small oasis for yourself. We all know that summers in Texas are unbearable, so why have everyone crammed into one or two rooms when you want to be together if you can spread out instead? 

They're great for entertaining

An outdoor kitchen is the perfect spot for entertaining. People can move around, talk with the cook, get drinks, and wander all without having to move from room to room. Where the food is, people gather and we love to socialize when we do. An outdoor kitchen doesn't have to be just a grill though, you can make it an entire oasis by bringing out lighting, furniture, patio heaters and more. What you can create in your outdoor kitchen is only limited by your imagination. 

An outdoor kitchen increases your home's value.

An outdoor kitchen is an investment in your home, and by comparison to most other outdoor projects, sees the most return on that investment.  

Additionally, most outdoor kitchen appliances and grills are stainless steel. They are easy to clean and built to withstand tough outdoor conditions, and the trend to be timeless (at least so far.) All of these add up to a long term investment that isn't going to go out of style or appear 'dated' if you decide to sell your home. 

Credit for the images goes to Country Living and Max Kim Bee

 Cooking becomes so much easier

- Most outdoor kitchens include everything you have inside, with an ice maker,  refrigerator,  side burners, and most importantly, the counter space. This means that you don't have to prep inside and move it outside, forgetting things you need and having to make multiple trips. Instead, everything you need is right there and you can get on with what you want to make. 

-When you cook inside, certain smells tend to linger. They'll seep into the walls and you'll be dealing with them for days, even if your vent hood is going full blast while you're cooking. Fish and deep-frying are two well-known culprits. With an outdoor kitchen, that's not the case. The air isn't restricted the same way it is inside, so the smells won't linger for any longer than it takes to clean the area. 

-No matter how hot things get, neither smoke nor heat will linger. This means that you're not overheating while cooking, or trying to air out the kitchen while also worrying about the food cooking properly. 

It gives you more room to spread out

Why build on an entirely new room with walls and a roof if you have a patio? As we said above with one or two tweaks you can make it into a small oasis, a kitchen, and a space to entertain guests on all sorts of occasions. Once you bring in the furniture you can expand the uses for it even further. With an awning or a solid roof added, you can even use it during rainy days. 

 Foods you cook are Healthier and Tastier

When you're cooking on the grill your foods, be they meat, vegetable or grain, tend to retain more of their flavor. They are also having the fat drip out of them, instead of sitting in it were it to be cooked in a  pan, which means that the end product is healthier too! 

You save money on eating out

When you have a  private dining area where you can enjoy the breeze, delicious healthy food, and the company of friends and family, without having to deal with other people's friends and family, why would you dine out? Every time you use your outdoor kitchen, you're keeping money in your wallet and building memories and bonds built around food. 

So, have we changed your mind? Are you considering turning your neglected patio into an outdoor kitchen? Let us know over at our Facebook page or in the comments. Even if you completely disagree, tell us that too! 

Whether you have an outdoor kitchen or not, we can still help with your appliances. All you need to do is place a call at ((214) 599-0055) or go to our website to set up an appointment and we'd be happy to help.  All of our clients matter to us, from Dallas to McKinney, and want to help keep your homes running.