Kitchen Hazards Unveiled

Your Guide to Oven Safety

Welcome to the heart of the home—the kitchen. Amid the aroma of culinary wonders lies a landscape fraught with potential hazards. From toppling ranges to shattering cookware, the dangers are subtle yet prevalent.

In our exploration, we’re taking a look at the three primary adversaries: range tipovers, cookware mishaps, and the looming threat of cooking fires. These dangers aren't just about burns; they encompass a complex web of risks that demand attention.

Avoiding Common Oven Related Accidents

We’re going to take a look at the three most common types of oven-related accidents. While you think immediately of getting burned, you also have to think of rage tipovers and shattering cookware. 

Range Tipovers

Almost 40,000 people were injured during a 20-year NIH study, just from a range tipping over. Unsurprisingly, children are the ones most at risk. When left unsupervised, kids love to climb, And if an oven door is left open? You can bet they will climb on that, unfortunately, causing the range to tip. 

A few ways you can prevent your range from tipping over- 

If your range doesn’t have one, install an anti-tip bracket to keep it securely in place. 

Never place a heavy tray on an oven door that’s been left open. (This is the most common reason adults get injured in a range tipover.) 

Drape a towel on the oven handle if a pan is cooling to remind you that it’s still there. 

Cookware Injuries

In the same NIH study, more than 37,000 people were injured while using cookware. Hot glassware can shatter (yes, even ‘heat-proof’ dishes), and handles can absolutely burn. 

To avoid both of these instances, remember these tips- 

Don’t take a dish directly from the freezer to the oven or the other way around. 

Don’t add liquid after a dish is hot, or put a hot dish onto a cold or wet surface as it can cause shock to the dish. 

If a dish has become cracked or chipped, stop using it. Those chips will eventually become cracks, spreading over time until the piece shatters. 

Make sure to turn handles out to the sides rather than being over a working burner. 

Cooking Fires

Cooking fires account for 2 of every 5 reported home fires. Of those, unattended equipment accounts for 1 in 3, and half are set off by fat, grease, or oil, according to the National Fire Protection Association. 

In the NIH study, approximately 16,262 people were treated for injuries caused by contact with the stove, most commonly for burns. 

If you spend a lot of time in your kitchen, take a minute to learn these safety tips to protect yourself and your home. 

Stay in the kitchen if you are frying, grilling, or broiling something. 

If you’re simmering, baking, or roasting, stay at home and check on your food often. A timer on your phone can help. 

Make sure to keep anything that can catch fire away from the stovetop. This can be things like food packaging, pot holders, kitchen towels, and cookbooks. 

If a fire starts in your oven, turn it off and leave the door closed. This will suffocate the fire. 

Always keep a lid near to hand to smother small grease fires. You can slide the lid over the pan and turn off the burn. 

Keep a fire extinguisher with a minimum rating of 5-B:C on hand in your kitchen or as close as possible. 

If a fire gets out of hand, leave the house and call 911. 

Gas Ranges vs. Electric Ovens and Safety Concerns For Each 

Gas 

Gas stoves burn natural gas, which does generate a number of invisible by-products. The biggest concern to our health is the production of nitrogen dioxide or NO2. According to Josiah Kephart, an assistant professor in the Department of Environmental and Occupational Health at Drexel University, this is produced when natural gas is burned at high temperatures when there is also nitrogen in the atmosphere. “We’ve known for a long time that [nitrogen dioxide] has many harmful effects on health,” says Kephart. 

While the Environmental Protection Agency regulates outdoor NO2 emissions, there are no standards for indoor exposure. Nevertheless studies dating back decades have shown the harmful effects from the no2 in gas cooking stoves. 

Studies have also found that unburned natural gas leaks from stoves, and contains the known carcinogen, benzene. Additionally, cooking, in general, creates fine particulates, which can cause or exacerbate respiratory problems. 

However, studies in this area have also long been linked to political lobbying groups, so data might be skewed one way or the other. As usual, politics is beyond our purview here, so we suggest doing your own digging. 

Electric 

Recent attention to the gas stove’s environmental impact has turned some away from the once-preferred chef’s stove. However, while electric stoves are the current darling of the industry, they also have their own issues. 

Courtesy of Mike Jones

According to a report by the National Fire Protection Association, they do tend to have far greater fire risks. A 2020 report by the NFPA showed that households with electric stoves reported fires at a rate 2.6 times higher than those with gas stoves. Equally staggering, the death rate of electric-run households was 3.4 times higher than those that had gas appliances. And the injury rate? That was nearly 5 times greater. 

General Safety Tips In the Kitchen 

We’ve taken both general tips and those from the community to bring to your attention. *

You need to be sure you are watching your food and your hands so you do not get burned; both are hot. Pay attention to smooth-top ranges, as the ceramic glass can be very hot for a while, even with the burner off. The same goes for gas stove grates above the burner.

Roll up your sleeves before cooking. Loose-fitting clothing can catch on fire.

Both electric and non-electric ovens have a thermostat to control how high the heat goes, and then they cycle the heat on and off to maintain the correct temperature. Can thermostats go bad? Yes, equally in both electric and non-electric ovens. ((ARS Note: This is one of the key reasons we suggest having your oven maintained regularly!))

Clean the stove, oven, and burners regularly to prevent grease buildup.

Use the right cookware both for your type of range and for the size of the burner. 

Only use cookware in the oven that is meant to go in the oven. Plastics will melt and either damage your oven (ask us how we know.) Metals, on the other hand, can damage the oven by heating it improperly and will almost certainly cause your food to cook improperly. 

Keep items that can catch fire, such as dish towels and pot holders, away [from heat sources].

Overheated foods can cause a fire. With that in mind, cook your food for the recommended cooking time, and use oven mitts to protect yourself when taking it out. 

Plug cooking appliances directly into an outlet. Never use an extension cord for a cooking appliance.

Tuck appliance cords out of reach of children.

If your oven has malfunctioned, it’s not safe to use it. Whether it is gas or electric, it needs to be seen by a professional. You can have gas leaks, your oven overheating, or the heat cutting out randomly and without notice. 

Finally, read the manual for your range. The manufacturer included it so you could get the best experience from your oven, and reading it will only help you. 

And there you have it—a peek behind the oven door, revealing the quirks and perils lurking in our culinary havens. Remember, while your kitchen might be a stage for gourmet wonders, it's also a hotspot for potential misadventures. Stay vigilant, cook safely, and should your appliances ever decide to throw a cooking tantrum, don't hesitate to summon the professionals at Appliance Rescue Service. Until then, may your kitchen adventures be filled with delicious triumphs and minimal mishaps. 

Website 

Office Number:  (214) 599-0055

Additional Reading:

Places to Avoid: The Paw Version! 

Why The Media Wants You To Be Scared Of Your Gas Stove

Help I Melted Plastic In My Oven

*Some commentary may have been adjusted for clarity or length. 

Oven Deep Dive

 How does it work, why does it work, and how can you break an oven?

We are back again for our final appliance deep dive article. This one is all about the oven in your kitchen. We bake with it, we cook with it, we roast with it, and that’s only some of what your oven allows you to do. We're taking a look at the types of fuel, the parts that you need to be aware of, and the most common features that you can be on the lookout for. 

Types of Ovens

When it comes to ovens, there are three main categories. You have your conventional electric oven, your conventional gas oven, your steam oven, and then the convection oven. 

A conventional oven will cook your food by heating it with radiant heat created by the internal elements rather than an open flame. There are typically two heating elements or resistors in the top and bottom of the oven. Because of the ease of production, this is the most common and most basic oven available on the market. However, these are also not as precise when it comes to cooking. They're fantastic for cooking lots of food, they heat up quickly and evenly, and as we said, they're easy to replace. 

A conventional gas oven, on the other hand, is much better for more precise foods. A gas oven dates back to the 19th century. They can still be found all across the globe, both because they're effective in terms of cost and also because of the ability to fine-tune the temperature. 

The pieces within your gas oven are the ignition, the cooling fan, the thermostat, and the burner or burners, depending. The most important though is the flame failure device. This tool works to cut off the gas supply and prevents the build-up of gases if something goes wrong.

Your gas oven today is actually much safer than many would have you believe when treated properly and maintained. In the past, gas ranges and wall ovens used what was called a free-standing pilot light. Today they rely on a safety valve, that flame failure valve that we mentioned, that doesn't permit gas to flow into the burner unless the igniter is producing enough heat to ignite the gas. If there's no electricity, the oven igniter doesn't get hot enough, and therefore the gases cannot build up. 

The steam oven, though, is an oven that either cooks just by using steam or has an additional steam function on top of other more 'standard' functions that it can switch in between. Most steam ovens function by siphoning water from a cistern that you fill up into a built in boiler. That gets heated to 212* F and then vented into the oven. The heat from the steam is just as effective for cooking your food as any other method, and can actually be faster. 

Our final style of oven, the convection oven, is actually different from either the electric convection oven or the gas oven. In this type of oven, the main feature is actually the fan that enhances both the circulation of air and the temperature in the oven. The other elements include a tray at the bottom to protect your bake elements from drips or spills, a fan blade, a cooling compartment, and a convection baffle. If you're like most people and haven't heard of a battle before this is a case that protects and encloses the fan separate from the rest of the oven. The fan serves to move hot air evenly around your food, causing a faster cooking time.

The convection oven is for more than baking, although that is what some say it's best for it's capable of roasting, broiling, toasting, and dehydrating. All of that with hot "just" hot air. 

Parts of Your Oven

Now, while it's true that your oven types are all very different, there are some similarities that can be found across all of them.

All ovens are going to have an element that accomplishes the goal of making it into a very, very hot box. Electric ovens have a bake element, gas ovens have the burner system, the steam oven has the boiler, and the convection ovens have fan and bake elements. 

They also all have an internal thermostat that's meant to measure the heat inside and shift temperatures as needed. If your oven that you're dealing with is particularly old you might not have that and will need to look for other methods of checking the temperature. 

Most will also feature a small vent inside to help with mitigating the smoke that can be created or a duct for removing the smoke outside.

Beyond these few parts though, your ovens will be different. It's best to hold on to your manual when you purchase it so that you can reference it as needed.

Features With Your Oven 

All right, that's the boring stuff Let's move on to some of the interesting stuff like features you can look out for.

Multiple types of heat settings - 

We love it when an oven has options from baking to boiling to 'keep warm’. Because cooking can be so different at different stages having something like this makes life so much easier and more precise.

Dedicated warmer tray or drawer-

Instead of offering a separate mode, some ovens will offer a dedicated section of the oven for keeping foods at a certain temperature. This is fantastic if you are looking to proof bread or wanting to keep different pieces of a meal warm while other pieces are still cooking.

Steam cleaning mode-

As we've mentioned before, the only good way to clean your oven is with elbow grease. However, we will say that ovens which come with a steam clean mode rather than the burning method, are much more to our liking. These make it so much easier to get in and get everything wiped off and don't require running the risk of melting and important component within your oven.

Safety locks-

Parents rejoice! It is possible to find ovens that feature a safety lock to keep your little ones out of the oven. While that is one feature in a household of many places they can get into, it is definitely a worthwhile feature in our opinion. 

Did you learn what you expected about ovens? Did we miss something glaringly obvious? Let us know over on our Facebook page or in the comments below. 

If, instead, you are here because your oven specifically is giving you trouble, we're sorry to hear that. You can reach out to us via our contact page or by giving us a call at ((214) 599-0055) to set up an appointment today. We will work with you to find a time that works best for you and your schedule. At Appliance Rescue Service, our goal is to get your home running smoothly again.

P.S. And for those of you wondering the answer to our question in the headline of how to break an oven? The answer is easy, you press the “Self-clean” button.

Why The Media Wants You To Be Scared of Your Gas Stove

And Why It Makes NO Sense

Back in February of this year, we talked about not using your gas stove as a source of heat. We pointed that out because it’s not good for your health to have a build up of  gases in enclosed rooms.  Now, scientists are saying gas ovens aren’t safe in the home at all - even when used properly. 

To state it plainly, this article wants you to believe that gas ovens are the key contributor to childhood asthma. The different studies cited as the article’s sources all work together to paint a scary picture. They talk about NO2 and particle pollutants and how the indoor measurements are higher in homes with gas stoves. They lay out the theoretical benefits (at least in terms of cost) of cutting out gas appliances. Then they paint a rosy picture of what things could look like if we switched to all electric ranges, furnaces and water heaters. 

As we’ve said in the past, we don’t choose one type of range over another. Both gas and electric ovens have their benefits and drawbacks. However, there are several things that bother us about this article. 

• The article consistently says that the homes being looked at are ‘older’ or ‘run down,’ but apparently wants you to believe that advances haven't been made in gas technologies. 

• They cite that, out of those interviews, only ⅓ of homeowners used their vent hoods. What they don’t consider is that this misuse is human error and not a design error. 

• The entire article is written in a way to make the reader scared. The words that are in large print are all phrased for the worst possible impact. Yes, they’re the ‘tweetable” lines, but they’re designed to make you stop and read closer because you’re scared. 

• Yes, switching to electric would cut out whatever particles even a properly used gas oven creates. However, as cited, most of these homes are lower income or older homes. We have to ask: who is going to pay for the supposed upgrade? The cost of cutting out and rewiring to support all-electric ranges, furnaces and water heaters, would be hefty. Despite the ‘rebates’ spoken of in the article, any one who deals in real estate knows that the price would eventually come back to the homeowner - and in the case of rental units, passed down to the renters. Whether it’s through rent hikes “just until the change is paid off,” or through the cost of the electricity to power the new appliances, the cost to the “lower income minorities” the writers want to say they’re worried about would be burdensome. 

• When numbers or studies are cited, they are all skewed or explained in such a way as to be misleading to the general public. Ask yourself what information the writer may be selectively omitting in favor of making their points. 

We don’t have an issue with gas vs electric ovens or stoves. What we do dislike are scare tactics intended to mislead an audience. This article does present valid concerns, which is why we initially found and read it. What we’re left with, though, is this:
A) When you’re using your gas appliances, please make sure that you’re using them properly. Whether this means having an expert check your lines, doing some simple maintenance, or just turning on your vent hood, please do.
B) Please read critically. There are many sources of information out there, and all of them want your time and attention. Not all of them are going to evenly weigh the facts. 

Where do you think this fight will go from here? Will people be swayed into making the switch to all electric? Will more stringent rules regarding how vent hoods tie into your range be passed? Let us know over on our Facebook page. We’d love to hear from you and what your thoughts on the matter are. 

If after reading this you realize that your gas oven needs a check up, please feel free to call us ((214) 599-0055) or visit our website. Wherever you live in Coppell or the surrounding area, we want to help. 

7 Common Problems With Gas Ovens

How to Fix the Ones You Can and Identify the Ones You Can’t

You’ve been waiting for an hour for your gas oven to come up to heat. It should have been ready 45 minutes ago. And still you wait.  “What’s the problem?” you curse under your breath. We’ve been here and we know exactly how you feel. (Although we hope it’s not the night before a bake sale when you encounter this.) Appliances don’t always work. Sometimes you run into a problem with your gas oven and you’ve got no idea what it is or why it’s happened.  

Why you chose might choose a gas oven 

When you were purchasing your brand new gas oven, it might have seemed like a fantastic idea at the time. When you compare the pros and cons, a gas oven comes out ahead for many people. You save money because gas ovens cost less to run than electric ovens, they heat up and cool down quicker, and they are more energy efficient. Or you might have chosen it because while an electric oven typically only lasts for 13 years, a gas oven can last up to 15 according to American Home Shield.  These are all reasons we looked into when it came to justifying our gas oven against the initial cost of purchasing one and installing the gas line. 

Common Problems With a Gas Oven 

However, like all appliances, there are times when things just go wrong and you don’t have a say in the matter. That’s when you need to be able to tell the difference between a problem you can fix and a problem we can fix. 

Before we dig in: Please make sure to take reasonable precautions before doing any of these. 

Something to look for with all of these issues is whether your oven is getting gas or not. Start by turning on the range burners if you have any. If the gas is flowing normally to the range burners, you know that the issues are within the oven itself. If they aren’t, you need to take a step back and make sure that you’re getting gas from your intake line, and your gas provider. (Sadly, we don’t have an in with any of them. We advise calling them once you’ve confirmed that an issue is with the gas supply rather than the oven itself.) 

Problems with Your Gas Oven that YOU Can Fix

Excessive Food Debris

Food debris can keep the burner from lighting, so your best bet is to clean it out regularly. But we all get busy, or have unintentional cooking mishaps, so here are the steps you need to go through when it’s built up. 

• Start by removing the grate over the burner. Either gently lift it off or loosen the screws that hold it in place. 

• Scrub off any food built up on the grate with a sponge soaked in warm soapy water. 

• Sweep out the cavity of the oven with a small hand brush or towel, paying attention to the corners.

• Check the burner tube(s) and ignition  to see if they have any food built up on them, carefully using scrubbing with an old toothbrush or a wire bristle brush. 

Inadequate Lighting

Sometimes the burners in your oven just won’t light completely. Even though you’ve got the dial cranked to high, you’re not getting a sufficient flame. This not only is going to affect your cooking, but also the efficiency of your oven. The most likely reasoning for this is that you have a cross-over port that’s restricted due to some type of blockage. Grab your old toothbrush and a wire brush and scrub carefully at all of the ports. With a bit of time you should be able to clear anything blocking the ports. 

Oven Burner Fails to Light

What about if the pilot light doesn’t light up after you’ve turned the oven on? You’ll know it hasn’t if you can open up the oven and don’t see a light at the back of the oven. If it’s not on, you might need to clean the electrode for the pilot. After you’ve taken your trust tools to it, you can relight the pilot with this article from Bob Villa. 

Problems with Your Gas Oven that WE Can Fix

Delayed Ignition

One of the benefits of a gas oven, and the reason many people choose them, is the rapid on-off time, the opposite of using electric ovens. However you can have times where even after you ignite the oven, it takes a long time before it operates. This can be caused by the ignition ports being blocked. Please note, this is different from having the cross-over ports blocked. A trained technician is your best choice in this case, rather than doing it yourself. They will be able to tell if it is the ignition port that is clogged and get it fixed. The reason we advise caution here is because a delayed ignition has the potential to cause a fire or explosion, causing damage to you, your oven or your home. 

Oven Fails to Heat 

If your oven won’t heat at all, it’s possible that the ignition is a problem. If you’ve made sure that both the gas supply is active and open, pop open the panel at the bottom of your oven. Here you’ll see your burner tube.  Turn on your oven to 350 and see if the igniter burns hot. If it does but the gas doesn’t ignite, there’s most likely a problem with the igniter, and it’ll need to be replaced. If the igniter doesn’t glow, the next step is checking it with a multimeter, which you can do on your own, or you can call us in. For more information on how this process works, check out this video. 

The Igniter is Glowing, But it Has NO Flame 

If you’re facing off against an oven that doesn’t have any flame, your first spot to look is the igniter. (Hm, that thing seems to be the potential spot for several problems doesn’t it?)  So, pull out the shields and check to see if it’s glowing. If there’s not flame and your igniter has been glowing for a long period of time, you need a new igniter. They can get old and worn out so that they can’t open the safety valve and bring gas into the burner tube. 

Gas Odor While Oven is Lit

If you’ve got your oven lit and you can smell the gas, you’ve got a problem. Start by turning off the oven. If left unchecked a gas leak can cause a fire, explosion or poisoning of anyone in the home. 

Now that we’ve got you safe, there are two possible causes for you smelling gas. The first is that the gas valves are opening up too soon before the ignition is reaching the right temperature. The second could be a hole or slit in the gas valves. Both of these need to be addressed by a professional as soon as possible after you notice it. 

Oven problems can happen to any homeowner. It’s not something you’ve done or not done, it’s just wear and tear on the parts. The good news is that half of these you can fix on your own. For the other half, Appliance Rescue Service is always here to help. If you’ve got questions about ovens (gas or electric) that we didn’t cover today, or just in general, let us know in the comments below or over on our Facebook page. If on the other hand you found us because you’re dealing with one of these problems, you can reach out to us on our webpage. So long as you live in Addison or the surrounding area, we’re here to help.