Elevate Your Culinary Skills with a Flavorful Homestyle Dish
Indulge in a savory delight with our mouthwatering recipe for Pork Chops with Baby Potatoes and Onions. This simple yet flavorful dish is perfect for busy weeknights or casual gatherings. Packed with wholesome ingredients and seasoned to perfection, it's sure to become a family favorite in no time.
Ingredients
4 or 5 thin boneless pork chops
1 red onion
1 1/2 lb baby heirloom potatoes
3 tablespoons olive oil
2 tablespoons red wine vinegar
1/2 teaspoon rosemary
1/2 teaspoon parsley
1/2 teaspoon oregano
salt and pepper to taste
Tools
large skillet
knife
cutting board
measuring spoons
tongs or spoon
You know what we're going to say here, but we'll say it anyway: wash your veggies before you begin.
Chop your baby potatoes to half-inch wide chunks. You'll see in the photos we actually have some purple potatoes in the mix - we found "gemstone medley potatoes" in the store this week and decided to try them.They make a great visual pop, without altering the flavor.
Drizzle the olive oil into the skillet and start the potatoes cooking on medium-low. We like to sprinkle them with a little salt at this stage, but you can omit the step if you prefer. Stir occasionally.
While the potatoes cook, slice your onion, the thinner, the better. Flip it into the skillet when you're done, and open up the package of pork chops.
Season your pork on both sides with the rosemary, oregano, salt, and pepper. You don’t need to crust it with spices, but a good dash of seasons is important.
Don't add it to the pan yet - those potatoes will take quite a while to cook, and the pork will most likely be done quickly. Just let it rest where it's at, and go stir the potatoes and onions.
Once the onions are translucent, you can add the pork to the skillet. Nudge the potato and onion mixture to one side of the skillet and lay the pork chops in the open half. Once they're down, try not to disturb them for three minutes. You can continue to stir the potatoes and onions occasionally during that time.
When your time has elapsed, flip the chops and let them cook through on the other side. Splash the pan with the red wine vinegar, add a little more salt and pepper, and give the potatoes and onions a stir again. Let everything simmer for a few more minutes until the pork is done.
If you're unsure whether or not the meat is done, you can grab a meat thermometer and check. The safe temperature is anything over 145 degrees, although we normally shoot for 155 or higher.
Assuming your pork chops have reached the safe temperature, go ahead and remove them to a plate to let them rest a few minutes while the potatoes finish up (stubborn things that they are). The potatoes are done when they spear easily with a fork.
Elevate your weeknight dinners with our delectable Pork Chops with Baby Potatoes and Onions recipe. Simple yet satisfying, this dish embodies comfort and flavor in every bite. Whether you're cooking for family or friends, it's sure to impress even the most discerning palates. So why wait? Treat yourself to a culinary delight that's as easy to make as it is delightful to devour. Enjoy!
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