Now that Summer is upon us, it's time to enjoy the sun, friends, family, and having a good time! Personally, I like making something easy to eat on my summer days so I can get outside quicker! Grilled cheeses are definitely one of my go-to’s anytime, but especially during the summer! This sandwich embodies everything summer is about: Tropical, Easy Going , & Tasty Food! And here is the recipe!

Hawaiian Grilled Cheese

What You’ll Need:

4 tbsp. butter

8 slices white Hawaiian sweet bread

8 slices sharp cheddar

4 slices provolone

8 pineapple rings

1 c. teriyaki sauce

• Spread butter on one side of each slice of bread. In a large skillet over medium heat, place half the bread slices butter-side down. Top each slice of bread with 2 slices cheddar, 1 slice provolone, 2 pineapple rings, and 1/4 cup teriyaki sauce. Top with a second slice of bread, butter side up.

• Cook until bottom bread slices are golden brown, 2 to 4 minutes. Flip and cook until golden brown and cheese is melted, 2 to 4 minutes more. Serve immediately. Recipe from Delish 

Now I don't know about you, but this is about as easy as It can get! I understand that but about half of America believes that pineapple doesn't belong on pizza, HOWEVER in this case, it does belong on a grilled cheese FORSURE!! 

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